Sway Thai Fusion + Bar

Little Plate

• Spring Rolls (4)AUD 10.00

  Homemade pastry filled with vegetables & vermicelli noodles, accompanied by a sweet chilli dipping sauce

• Lotus Root Chips & Crispy Silken Tofu (6)AUD 11.00

  Crispy pieces w/ homemade satay sauce & cucumber salsa

• Garlic Chive Dumplings (8)AUD 10.00

  Deep fried garlic chive dumplings w/ sweet soy & chilli dressing

• Satay Gai (4)AUD 12.00

  Grilled Thai Southern style marinated chicken tenderloin skewers w/ homemade satay sauce & cucumber salsa

• Fish Cake (4)AUD 12.00

  Homemade fresh red curry fish cake with Thai herbs served w/ cucumber and ar-jad dressing & crushed peanut

• Charcoal Prawns (4)AUD 16.00

  Tempura crispy bamboo charcoal prawns w/ sweet & sour plum dipping sauce

• Garlic Black Pepper Soft-Shell Crab Bao (2)AUD 17.00

  Steamed bao filled w/ light battered soft-shell crab in garlic & black pepper sauce

• Grilled Scallops in Betel Leaf (4)AUD 17.00

  Grilled scallops served on betel leaves w/ red onion, ginger, lime, roasted coconut, peanuts & drizzled homemade palm sugar syrup

• Calamari Cajun SpiceAUD 14.00

  Lightly battered calamari, Cajun spice style, w/ salt+ cracked pepper & sweet chilli dipping sauce

• Five Spice Pork BellyAUD 14.00

  Crispy pork belly in five spice glaze w/ dark mushroom chilli sauce, topped w/ fried garlic & pickle ginger

Sway Soup

• Bangkok-Coconut Prawn Tom YumAUD 13.00

  Aromatic + creamy coconut soup, tangy lime + lemongrass w/ kaffir lime, galangal, tomato, mushroom & a citrus spice infusion

  • ChickenAUD 12.00

Salad

• Som Tum ThaiAUD 17.00

  The famous Thai street food green papaya + snake beans, tomato and carrot salad w/ tamarind, plum sugar dressing & roasted cashew nuts

• Lao Larb DuckAUD 23.00

  Traditional North Eastern lao salad with sliced roasted duck + crushed roasted sticky rice tossed together in our own chilli, herb dressing, served in a lettuce cup

From the Wok

• Ginger ChickenAUD 19.00

  Sliced chicken breast wok tossed w/ mushroom, onion & vegetables infused in soy ginger sauce

  • TofuAUD 18.00

• Beef Cashew Nut + Chilli JamAUD 20.00

  Sliced beef wok stir fry w/ vegetables + cashew nuts in our chefs special sauce

  • TofuAUD 19.00

• Crispy Pork Belly + Kha NaAUD 25.00

  Crispy pork belly w/ steamed Chinese broccoli in a mild homemade five spice & veggie mushroom sauce

• Garlic + Black Pepper King PrawnsAUD 26.00

  King prawns wok tossed in garlic, cracked black pepper, onion, shallot, capsicum, garnished w/ coriander & crisp garlic

• Barramundi Pad ChaAUD 25.00

  Lightly battered barramundi on bed of stir fried w/ snake beans, bamboo, capsicum, onion, Asian herbs & homemade chilli paste

  • ChickenAUD 19.00
  • TofuAUD 19.00

• Mixed GreenAUD 15.00

  Wok tossed mixed vegetables w/garlic mushroom vegetarian sauce

  • TofuAUD 18.00

Curry

• Green Curry ChickenAUD 20.00

  Mixed w/ Thai eggplant, vegetable, bamboo + mixed Thai herbs flavored w/ Thai basil & garnished kaffir lime leaves

  • TofuAUD 18.00

• Peking Duck in Red-CurryAUD 25.00

  Sliced peking duck in classic Bangkok Thai red curry w/ Thai eggplant, green beans, pineapple, cherry tomatoes, lambutan & basil

• Panang CurrybeefAUD 21.00

  Authentic Thai curry in a rich coconut cream w/ vegetables, herbs & roast crushed peanuts

  • ChickenAUD 21.00
  • TofuAUD 20.00

• Massaman LambAUD 23.00

  Slow cooked, curry lamb Southern malay style, massaman curry w/ roasted almond nuts, potatoes, star anise, cinnamon, bay leaves. Served w/ crisp onion & ar-jad dressing

  • Lamb ShankAUD 25.00

• Yellow Curry Char-Grilled King PrawnsAUD 26.00

  Creamy yellow curry infused char-grilled king prawns w/ potatoes, cherry tomatoes, broccoli, red onion. Topped w/ crisp onion & ar-jad dressing

  • TofuAUD 20.00

Signature Dishes

• Choo Chee Grilled Salmon + Lotus RootAUD 26.00

  Pan fried salmon served w/ rich+aromatic coconut curry, lotus root, snake beans, capsicum & shredded kaffir lime leaf

• Tempura Prawns in Tamarind SauceAUD 26.00

  Well balanced sweet, sour + salty flavor w/ tempura prawns w/ onion, capsicum, green beans, crispy onion & shallot

• Chiang Mai Khow Soy Chicken (Noodle Curry)AUD 24.00

  Northern curry style w/ eggs noodles, mixed Thai herbs + spices. Garnished w/ crispy wanton skin, bean sprouts, crisp onion & lime

• Hang Lay Pork Spare RibsAUD 24.00

  Tender slow cooked pork spare ribs with sway's special Burmese curry (no coconut) with roasted peanuts, garlic & slice fresh ginger

• Crying Beef TigerAUD 26.00

  Spiced lao style char-grilled +250 g tender beef, tossed in mixed Thai herbs, salad with sharp numtok dressing (recommend w/ black sticky rice)

• Had Yai Gai Todd (2)AUD 19.00

  Southern style deep fried marinated Maryland chicken fillets w/ Thai spice & herbs. Served w/ nam jim gai (recommended w/ sticky rice)

Rice / Noodles

• Fried Rice with Pineapple + Cashew NutAUD 14.00

  W/ Chinese broccoli, tomato, onion, egg. Served w/ cucumber+ lemon

• Pad ThaiAUD 15.00

  Traditional Thai street food dish of stir fried thin rice noodles w/ egg, sweet radish, garlic chive, bean sprouts in pad Thai sauce & roast peanuts, lime

• Pad See EwAUD 15.00

  The popular Thai street foods of Thailand w/ char-grilled flavor w/ fresh flat rice noodles, egg, Chinese broccoli, dark soy & pickle chilli

On the Side

• Jasmine Rice

  • SAUD 4.00
  • LAUD 6.00

• Turmeric Coconut Rice

  • SAUD 5.00
  • LAUD 7.00

• Roti BreadAUD 4.00

• Black Sticky RiceAUD 4.00

• Satay SauceAUD 4.00

Kids Menu

• Chicken Nuggets w/ Chips+SaladAUD 8.00

• Battered Fish Fillet w/ Chips+SaladAUD 8.00

• Chicken Satay w/ RiceAUD 8.00

Desserts

• Young Coconut Ice Cream w/ Banana FrittersAUD 13.00

• Sweet Black Sticky Rice w/ Mango (In Season)AUD 13.00

Set Menu

$35pp. (minimum 4 people)

Share Little Plate

• Spring Rolls (4)

• Thai Style Fish Cake (4)

• Satay Chicken (4)

• Charcoal Prawns (4)

Main

• Vegetable Cashew Nut

  Wok tossed stir fry w/ vegetable & cashew nuts in our chef's special sauce

• Massaman Lamb

  Slow cooked Southern malay style massaman curry w/ roasted almond nuts, potatoes, onion, star anise & cinnamon

• Hat Yai Gai Todd

  Southern deep fried marinated Maryland chicken fillets w/ Thai spice & herbs + num jim gai

• Yellow Curry Chargrilled King Prawns

  Creamy yellow curry infused w/chargrilled king prawns and potatoes, red onion, cherry tomatoes, broccoli +crisp onion+ shallots

• Jasmine Rice for 4 People