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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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Booked 3 times today
Special offers available. See details

Sustenio - Eilan Hotel

4.3
501 reviews
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$31 to $50
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Southwest
Top Tags:
  • Good for a Date (10)
  • Romantic (7)
  • Special Occasion (7)
Come home to Sustenio Restaurant & Bar and experience the local food you crave. Sourced from local Hill Country farmers and purveyors, the “wood-fired meets cast iron” menu includes everything from small plates at the bar to a contemporary take on comforting dishes.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Southwest, Comfort Food
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Hours of operation
Breakfast- Mon-Sat 6:30 am - 11:00 am
Brunch-Sunday 10:00 am - 2:00pm
*Breakfast Buffet Saturday 8:00 am - 11:00 am
Lunch- Mon-Sat 11:00 am -2:00 pm
Dinner- 5:30 pm - 10:00 pm
Happy Hour- Every Day 2:00 pm -7:00 pm

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Phone number
(210) 598-2950
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Cohen
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Catering
Sustenio has great options for your next special event. Please contact our Sales Coordinator: JoAnn Rodriguez at 210-598-2946, JoAnn.Rodriguez@eilanhotle.com It will be her pleasure to ensure the success of your event.
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Neighborhood
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Cross street
I10 and La Cantera Parkway
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Parking details
Complimentary Valet Parking is available at the Eilan Hotel & Spa

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Special events & promotions
Watch our listing for special events featuring Hill Country vineyards and local brewers.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Looking for a place to have a special dining event in San Antonio? Enjoy our private dining room, which seats up to 60 guests. This colorful and comfortable room is perfect for corporate functions, team building, wedding rehearsals and more. Your guests will be treated to some of the best cuisine in

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Specials

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Sun - Thu 5:30PM - 7:30PM 9:00PM - 9:45PM
Fri - Sat 6:00PM - 6:30PM 9:00PM - 9:45PM

What 501 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.4
ambience
4.1
value
Noise · Quiet
89% of people would recommend it to a friend
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Lenno (San Antonio)
4.0  Dined 6 days ago

Excellent food and service. Ambience just so so. They need to work on the atmosphere of the dining area, felt very casual for a high price menu.

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RyanM 
5.0  Dined 6 days ago

The atmosphere of Sustenio is absolutely incredible. We walked in were absolutely blown away of the decor of the place and the design. It's unique in it's own way and is quite beautiful. As far as service goes, Nancy our server was fantastic! She had a large party and also was taking care of 2-3 other tables other than us. Her pace was on point and was really friendly and knowledgeable. Not pushy at all with her sales, and was really helpful.
We started off with the calamari which was absolutely incredible!! We then proceeded with the caesar salad which was a giant piece of romaine with dressing on top. (Not my style, but delicious regardless). We also had the pablano soup. Delicious but pretty spicy!.

We then got the tacos, mac and cheese and scallops... all of which was great!

For dessert we got the coconut tres leeches and the campfire dessert which Nancy recommended. The coconut tres leeches was bland and not what we were expecting. Wouldn't recommend it. The campfire dessert was really cool and unique! Lots of chocolate!

Overall we were very impressed and are coming back for sure!

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OpenTable Diner (San Antonio)
3.0  Dined on February 16, 2018

Food was good but it was loud.

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OpenTable Diner (San Antonio)
3.0  Dined on February 14, 2018

The food was very good, prix fixe menu on Valentine’s Day. Had rez, but got seated early, no problem. I had only two issues, our waitress Nancy was very inattentive, had to ask several times for more tea and sweet-n-lows. It took her 10 mins to pick up the payment after she dropped the check off, and she never asked my wife if she wanted another cocktail. Dirty dishes stayed piled in the corner of our table while she socialized with another table she apparently knew. We discovered why, which brings me to issue two, they added a 23% service charge automatically so there was no reason for her to try. I would have given the minimum 15% if I had the chance. She only had 4 tables, and food runners, so that should /could not be her problem. Go some place else for the price, or make sure you don’t get Nancy on a night the service charge is included.

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OpenTable Diner (San Antonio)
3.0  Dined on February 8, 2018

Lets start. It was a late reservation at 9 pm.
There was a few tables filled and a few people on the bar.
We were a party of 4. We got to the restaurant and there was NO host. After a little wait the waiter showed up and show us the table. We ordered 2 appetizers and where great (Ahi tuna and Charcuterie)(GREAT). We had an awesome wine Joseph Phelps Insignia 2014 (GREAT). Someone else brought the bottle and serve us. After that they never returned to refill our glasses (BAD). By that time there was only 2 other tables and 2 guys in the bat. We ordered our dinner because the waiter told us that Kitchen closes at 10 and of course we ordered. We also got another bottle of wine, the same, and they brought a 2008 (GREAT) this time the waiter came back to refill. Dinner was ok, nothing great like the appetizers but the VERY BAD thing was that after the 2 guys left the bar the waiter told us that they were closes and brought us the check. For sure we will not return for dinner. Maybe for appetizers and at the bar. If you want to spend $150 to $200 per person go some place else.

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steelydn (San Antonio)
4.0  Dined on February 7, 2018

Salmon & succotash was out of this world!

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Food executed flawlessly. Fish, venison, lamb all cooked perfectly. Service was crisp and professional. Restaurant was not that crowded on a Saturday night. We felt like we had our own personal kitchen and staff. Campfire dessert was really inventive and very tasty! All-in-all a great find!

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OpenTable Diner (Portland)
1.0  Dined on January 27, 2018

Went for dinner with friends. The service was slow, the food was terrible. Two of us had their brisket special. It was dry and tasteless. The salad had very little dressing. Drinks were very expensive. The one saving grace was the wine we ordered. What makes it all the more unacceptable was that the dinner was terribly expensive. Too many other good restaurants in San Antonio to ever go back.

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vipOpenTable Diner (San Antonio)
3.0  Dined on January 27, 2018

Staff was nice but service was very slow. Could not get writer's attention even when waiving in his direction. I eventually had to flag another waiter to get him. There was a misunderstanding with our order and mine came out wrong (gave me pompano soup with no crab though it was only my husband who is allergic). His entree then came out about 10 mins before mine even though we ordered the exact same thing. Server (not our own) stated he was told to bring first one out at that time as the second would be following shortly. Manager later apologized stating he misunderstood.

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OpenTable Diner (San Antonio)
5.0  Dined on January 25, 2018

great food and staff top notch. Food selection is very good.

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vipHelon (San Antonio)
5.0  Dined on January 25, 2018

Mike was a great waiter - very perceptive and attentive.

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OpenTable Diner (San Antonio)
5.0  Dined on January 25, 2018

Excellent lunch during restaurant Week in San Antonio. The only let down was the dessert, but starter and main were excellent.

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Jamma (San Diego)
5.0  Dined on January 24, 2018

Went for my birthday. Rebekah (Bekah) was our waitress and she was outstanding. My meal was not hot but she took it back and got me a fresh, hot replacement. It was incredible - some of the best scallops I’ve ever had. My husband ordered the halibut and although his wasn’t that hot he doesn’t mind. I’m the fussy one. Hot food should be served on hot plates!! I was offered a free dessert and ordered the pecan bread pudding. It was very dry and tough - I shouldn’t complain because it was complimentary butvfeel I should be honest. And they made good on the cold food. I highly recommend this restaurant and we will be back.

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OpenTable Diner (Chicago)
5.0  Dined on January 20, 2018

We went for restaurant week, had an amazing lunch. Our sever was excellent. Can’t wait to go back!

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vip2SAFoodies (San Antonio)
5.0  Dined on January 20, 2018

This was our second time, and this time we brought friends, everything was fantastic!!

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