Ondo Omakase

Small

Hot

• Special Edamame$8.00

  sautéed edamame with minced garlic and dashi soy sauce

• Karaage$9.00

  japanese deep fried chicken, spicy yuzu dip

• Tempura Shrimp

  deep fried tiger prawn with house-made tentsuyu

  • 4 Pcs$11.00

• Gyoza$11.00

  pork, chicken, special soy sauce

• Shishito Tempura$10.00

  fried shishito peppers with lemon & sansho salt

Cold

• Seaweed Salad$6.00

  seaweed leaves, shredded red pepper in ponzu dressing

• Spinach Mushroom Oshidashi$6.00

  blench spinach, shitake mushroom with dashi soy marinated

• Tuna Toro Tartare$18.00

  blue tuna tartare with caviar, avocado cream, chive, pickled wasabi with seaweed chip

• Tuna Carpaccio$21.00

  bluefin tuna sashimi, jalapeno, shiso, leaves with truffle oil

• Kanpachi Carpaccio$19.00

  amber jack, jalapeno slice in ponzu vinaigrette

• Scallop Ceviche$19.00

  fresh hokkaido scallop, yuzu juice, fresno chili, cherry smoked salt

Soup

• House Blend Miso Soup$4.00

  tofu, scallion

• Dumpling Soup$8.00

  chicken and pork dumpling

Medium

• Chawan Mush$12.00

  4.5oz egg flan, dashi, fish, ikura, uni with shitake mushroom

• Agedashi Tofu$12.00

  fried tofu, sauteed vegetables, ginger, scallion with umami dashi

• Japchae$14.00

  korean sweet potato noodle with assorted mushroom, shrimp

• Korean Fried Chicken$14.00

  hot and spicy boneless fried chicken

• Seafood Pancake$18.00

  savory pancake with shrimp, onion, scallion with special soy sauce

• Kalbi$25.00

  short rib, vegetables, mushrooms

En-Trée

• Bibimbap$24.00

  rice bowl with a choice of short rib or assorted raw fish, carrot, baby spinach, bean sprouts, daikon with spicy gochujang sauce

• Chirashi$32.00

  sushi rice bowl with 8 pcs sashimi, shiso, daikon, wasabi, ginger, ikura, tamago

Moriawase - Chef's Selection

• Sashimi$41.00

  10 pcs chef's selection sashimi

• Nigiri$29.00

  6 pcs chef's selected sushi nigiri

Japanese Premium Fish

1 pc, either nigiri or sashimi

• Red Snapper$6.00

  madai kombu jime, kelp cured

• Black Snapper$4.00

  kurodai

• Scallop$6.00

  hokkaido hotate

• Salmon Caviar$6.00

  house marinated ikura

• Salmon$5.00

  soy cured sake

• Sweet Shrimp$5.00

  botan ebi

• Amber Jack$5.00

  kanpachi

• Striped Jack$4.00

  shima aji

• Sea Urchin$11.00

  hokkaido uni

• A5 Wagyu$11.00

  premium japanese black beef

• Today's Special

  ask staff

Bluefin Tuna

• Akami$6.00

  lean

• Chu-Toro$8.00

  medium fatty

• O-Toro$11.00

  supreme fatty

Maki Rolls

• Sake$8.00

  salmon

• Tekka$9.00

  tuna

• Yuzu Kanpachi$9.00

  amberjack, yuzu kosho

• Negi Toro$12.00

  chopped tuna with scallions

Dessert

• Seasonal Panna Cotta$5.00

  seasonal fruits and puree

• Cinnamon Punch Jelly$5.00

  fresh persimmon, caramel chestnut cream