Ippins
Mustard Greens and Washington Albacore Tuna* **s11,00 $
dressed with almond wasabi sauce
Asparagus and Shimeji Mushroom14,00 $
sauteed in miso butter
Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples17,00 $
tossed in a sweet miso dressing
String Bean Salad9,00 $
tossed in a walnut miso dressing
Vegetable Tempura16,00 $
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
Tempura Assortment20,00 $
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
Shigoku Oysters* **22,00 $
on the half shell with momiji ponzu
Chawan Mushi**12,00 $
with Jidori eggs, Dungeness crab and Neah Bay black cod
Neah Bay Black Cod Miso Yuan Yaki**23,00 $
Nitsuke0,00 $
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
- MP0,00 $
Braised Snake River Farm Wagyu Beef Skirt22,00 $
with maitake mushroom and yuchoy konabe
Snake River Farms Organic Pork Tenderloin Tonkatsu19,00 $
with sesame tonkatsu sauce
Puget Sound Geoduck18,00 $
tenderloin shimeji and mustard greens sautéed in sake butter sauce
Kama Shioyaki0,00 $
King salmon/Hamachi/Kampachi
- MP0,00 $
Hijiki seaweed Nimono9,00 $
Jidori chicken karaage17,00 $
With sansho sea salt
Shishito Peppers9,00 $
blistered and sprinkled with sea salt
Hamachi Kama Shioyaki0,00 $
- MP0,00 $
Kanpachi Kama Shioyaki0,00 $
- MP0,00 $
Madai Aradaki0,00 $
with hari ginger and fresh gobo
- MP0,00 $
Dessert
Crème brûlée
chestnut and butterscotch
House Made Millet Mochi
topped with sweet azuki red beans
Yuzu Yogurt Panna Cotta