Sushi Kami - Permanently Closed

Hibachi Grills

served grilled vegetables (zucchini carrot, onion, mushroom and broccoli) & choice of miso soup or house salad, choice of steamed or fried rice

• Komi Ribeye*USD 21.00

• Grilled ShrimpUSD 19.00

• Chicken BreastUSD 17.00

• Jumbo ScallopUSD 19.00

• Ribeye and ChickenUSD 23.00

• Ribeye and ShrimpUSD 23.00

• Ribeye and ScallopUSD 24.00

• Chicken and ShrimpUSD 21.00

• Scallop and ShrimpUSD 23.00

• Hibachi VeqqieUSD 15.00

  with grilled zucchini, broccoli, onion, carrots, mushroom, sweet potato, seasonal vegetables and teriyaki fried tofu

Side Orders

• Fried RiceUSD 5.00

• Grilled VegetablesUSD 4.00

• Teriyaki Fried TofuUSD 4.00

• Teriyaki ChickenUSD 6.00

• Grilled ShrimpUSD 7.00

Chef's Platters

• Chef's PlattersUSD 33.00

  Chef's Choice combination platters featuring today's specials. Please ask about availability

Desserts

• Tempura Ice CreamUSD 9.00

  panko fried choice of vanilla ice cream drizzled with chocolate syrup and caramel syrup

• Apple CrispUSD 9.00

  vanilla ice cream on bed of apple caramel sauce and apple crisp

• Mochi ice creamUSD 9.00

  choice of strawberry, red bean, mango, mocha ice cream drizzle with chocolate syrup and cramel syrup

• Creme BruleeUSD 7.00

  caramelized on top various berries

Small/Sharing Plates

• Organic EdamameUSD 3.00

  freshly steamed soybeans with kosher salt

• TempuraUSD 10.00

  fried sweet potato, mushroom, broccoli, zucchini, asparagus, onion, shrimp served with tempura sauce

• Asparagus RibeyeUSD 9.00

  wrap grilled beef wrapped asparagus with teriyaki sauce

• Bloody Ceviche*USD 10.00

  tuna, octopus, tomato, onion, avocado, cilantro, pepper, lime, masago on sushi rice served with sour cream, salad and chips

• Rainbow ShrimpUSD 7.00

  crispy fried shrimp with Japanese seven pepper seasoning served with tempura sauce

• GyozaUSD 7.00

  deep fried pork dumplings served with onion ring and tempura dressing

• Soft Shell CrabUSD 10.00

  deep fried soft shell crab served with onion rings served and citrus soy sauce

• Salmon/Tuna Tartare*USD 10.00

  daikon radish, lemon, masago, olive oil and balsamic vinegar served with chef's salad with sesame dressing and chips

• Fried CalamariUSD 9.00

  calamari fried in batter with panko served with spicy mayo and sweet unagi sauce and teriyaki sauce

• Organic TofuUSD 7.00

  fresh cold tofu in citrus soy with scallions, cucumber, shredded nori, wakame and chili sauce

• Creamy MushroomsUSD 9.00

  stuffed with crab, cream cheese, scallions and panko fried served with wasabi Dijon aioli and sweet unagi sauce

Second Course / Soups and Salads

• Kami Signature SaladUSD 10.00

  apples, dried cherries, walnuts, cherry tomato, iceburg lettuce, spring mix, wasabi Dion aioli

  • Add ShrimpUSD 14.00
  • Add Teriyaki ChickenUSD 13.00
  • Add Fried Teriyaki TofuUSD 12.00

• From Sea Sashimi Salad*USD 13.00

  tuna, salmon, octopus, yellowtail, shrimp, smoked salmon, radish sprouts, spring mix, onion, carrot, cucumber, masago, avocado and chips with sesame citrus soy sauce

• Seaweed SaladUSD 4.00

  with toasted sesame seeds and english cucumber

• House SaladUSD 5.00

  iceberg lettuce, baby greens, cucumber, tomato, carrot, edamame, boiled quail egg with ginger dressing

• Squid SaladUSD 6.00

  with toasted sesame seeds and English cucumber

• Tempura Udon SoupUSD 10.00

  noodle soup with tempura shrimp, scallions and seaweed in veggie and fish broth, served with half call roll

• Yaki SobaUSD 10.00

  stir fried soba noodles with onion, zucchini, cabbage, carrot, mushroom

  • Add ChickenUSD 13.00
  • Add ShrimpUSD 14.00
  • Add Fried TofuUSD 12.00

• Vegetable Udon SoupUSD 10.00

  noodle soup with fried sweet potato, zucchini, shiitake mushroom, onion, scallions, and seaweed in veggie broth, served with half cali roll

• Miso SoupUSD 3.00

  made with organic miso, tofu, wakame and scallions

• Grilled ChickenUSD 10.00

  grilled chicken glazed with honey garlic sauce served with rice and a chefs salad