Sushi E

Sashimi

• Traditional Sashimi Served with Condiments

  your choice of today's fresh fish displayed in the show case, or leave it up to us to put together a mix of the best we have

  • Small (6 Pieces)A$20.00
  • Medium (12 Pieces)A$39.00
  • Large (18 Pieces)A$50.00

• Tuna & Salmon

  • 12 PiecesA$40.00

• Premium Sushi and Sashimi SelectionA$110.00

  a prestigious showcase of our chef's superior knife skills . (30min wait)

Chefs Signature Sashimi

• Sushi E Style KingfishA$38.00

  kingfish, ginger, sesame seeds, hot oil, ponzu

• Snapper and White SoyA$29.00

  snapper, sesame, lime, white soy

• Spicy ScallopA$24.00

  flame seared scallop, black mountain chilli, micro salad

• Salmon TartareA$28.00

  salmon, lemon, onion, mayo, salmon roe, cucumber, wasabi, ponzu

• Tuna TatakiA$35.00

  seared tuna, spicy yuzu, purple shiso, micro salad

Sushi Nigiri Sushi a La Carte

*your choice of nigiri sushi can be served lightly flame seared. all fish subject to market freshness, availability and seasonality. $1 piece of nigiri

• Tuna* MaguroA$6.00

• Salmon* ShakeA$5.00

• Salmon Belly* Shake ToroA$8.00

• Kingfish* HiramassaA$5.00

• Kingfish Belly* Hiramassa ToroA$8.00

• Garfish SayoriA$4.00

• Eel UnagiA$8.00

• Prawn EbiA$5.00

• Bonito KatsuoA$4.00

• Cuttlefish IkaA$4.00

• Snapper* TaiA$5.00

• Salmon Roe, IkuraA$8.00

• Horse Mackerel AjiA$4.00

• Scallop* HotateA$5.00

• Scampi* Akaza EbiA$10.00

• Flying Fish Roe TobikoA$4.00

• Egg TamagoA$3.00

Soups

• Miso SoupA$7.00

  light miso soup, fried tofu, mitsuba, spring onion

• Spicy Scampi Miso SoupA$16.00

  whole scampi, miso, chilli, spring onion

Salads

• Tuna CevicheA$34.00

  citrus marinated tuna, baby coriander, jalapeno, teardrop tomatoes

• SeaweedA$15.00

  chilli and sesame marinated chuka wakame seaweed

Appetisers

Cold Appetisers

• Sydney Rock Oysters

  • Natural with LemonA$4.00
  • Ponzu DressingA$5.00
  • Jalapeno SalsaA$5.00

• Goma AeA$13.00

  japanese spinach salad with sesame paste

• Blue Swimmer Crab and Mango Rice Paper RollA$24.00

  crab and mango rice paper roll. cucumber and mixed cress with spicy miso sauce

• Balmain Bug San Choy BowA$16.00

• Soft Shell Crab San Choy BowA$14.00

  tempura bug tail or soft shell crab, lettuce leaf, cucumber, avocado, spicy mayonnaise, onion soy flying fish roe

Hot Appetisers

• EdamameA$9.00

  fresh sea salted soybeans in the pod

• Agedashi TofuA$18.00

  deep fried silken tofu, dashi, mirin and soy

• Prawn ShumaiA$19.00

  steamed prawn dumpling with ponzu dipping sauce

• Salt and Pepper CuttlefishA$17.00

  fried cuttlefish pieces, chilli, garlic and spices

Sushi Rolls

Uramaki (Inside Out Roll)

• WagyuA$25.00

  thinly sliced wagyu rolled with cucumber and baby cress, topped with flamed wagyu slices

• Spider* (Soft Shell Crab)A$23.00

  dry fried soft shell crab, cucumber and jalapeno mayo, rolled i/o with spicy tobiko and chives

• Establishment (Tuna Avocado)A$19.00

  fresh tuna, avocado, mayo, cucumber and crunch rolled i/o with black and white sesame seeds

• AtlanticA$25.00

  salmon, cucumber and chives all rolled i/o then smothered with juicy salmon, salmon roe and mayo.the roll is then flame seared.

• Dynamite* (Spicy Tuna)A$22.00

  spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled i/o with spicy tobiko

• Balmain Bug*A$25.00

  balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled i/o with tobiko and chopped shiso

Temaki (Hand Rolls)

• Spider (Soft Shell Crab)A$12.00

  dry fried soft shell crab, cucumber and jalapeno mayo, rolled i/o with spicy tobiko and chives

• Dynamite (Spicy Tuna)A$12.00

  spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled i/o with spicy tobiko

• Balmain BugA$15.00

  balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled i/o with tobiko and chopped shiso

Makizushi (Traditional Sushi)

• CucumberA$8.00

• AvocadoA$8.00

• Japanese PickleA$8.00

• TunaA$10.00

Mains

• Wagyu Beef 200 Grams

  500 day grain fed wagyu, white miso, sesame, radish, chives, enoki mushrooms

  • Market Price

• Miso CodA$36.00

  grilled white miso marinated cod, baby ginger root

• Chicken TeriyakiA$33.00

  corn fed chicken, spring onion, sweet teriyaki sauce

• ScampiA$34.00

  grilled scampi with sweet miso and yuzu pepper sauce

• Pork BellyA$30.00

  slowly steamed for 6 hours then braised for 2 served cubed with a velvet potato puree, english spinach and sake, mirin sauce

• Seafood TempuraA$38.00

  tempura prawns, cuttlefish and snapper served with a hot ginger and radish infused dipping sauce

• Vegetable TempuraA$28.00

  tempura vegetable served with a hot ginger and radish infused dipping sauce

• Mixed TempuraA$35.00

  tempura prawns, tempura vegetable, served with a hot ginger and radish infused dipping sauce

• Balmain Bug Tail TempuraA$45.00

  bug tail tempura tossed in a rich spicy chilli dressing and chives served with dressed salad greens

• Snapper TempuraA$39.00

  tempura snapper, jalapeno salsa, yuzu miso cream