Sun Moon Studio

Farm and producer driven tasting menu in West Oakland in an intimate, 4 table restaurant by Chefs Alan Hsu and Sarah Cooper. Multi-course, prix-fixe menu featuring local and sustainably sourced ingredients directly from farmers, ranchers, producers and fishermen interpreted through the lens of Northern California Cuisine. The largest group size for general reservations is 6 guests. For parties of 7-14, please email to inquire about a full buyout of the space. Many, but not all allergies can be accommodated with advance notice. Please make note of any dietary restrictions at the time of booking to give the team ample time to prepare a modified menu. Note: While all precautions are taken to prevent cross-contamination, Sun Moon is not a gluten-free or nut-free facility and may not be suitable for guests with especially severe allergies. Please note that a credit card number is required at the time of reservation. This is not a deposit and charges of $75/person will only be applied for any reduction of party size, cancellations within 3 days of the reservation or no-shows.