Summer House

Soups & Salads

• Clam Chowder*$10.00

  Sweet potatoes, Cedar Key clams, Mirepiox, and crab beignet

• Summer House Lobster Bisque*$11.00

  Lobster-crab bisque topped with Maine lobster, Sherry, petite greens and garlic-lobster crostini

• Siesta Wedge$13.00

  Crisp iceberg, heirloom tomatoes, supreme bacon, Carr Valley blue cheese, and green goddess dressing

• Caesar*$12.00

  Crispy capers, romaine leaves, creamy garlic aioli, oven dried tomatoes, Spanish Evoo, garlic chips, shaved Grana, grilled batard

• Salt Roasted Mixed Beets$14.00

  Roasted beets, baby kale-arugula blend, goat cheese crumbles, blueberry vinaigrette, and pistachio praline

Appetizers

• Jumbo Shrimp & King Crab Cocktail$25.00

  Michilada cocktail, mustard-herb aioli and grilled Meyer lemon

• Wagyu Beef Tartar*$24.00

  Organic egg yolk, bourbon mustard, elephant garlic chips, roasted bone marrow and grilled batard

• King Crab 3/4 Lb

  Served Chilled

  • Market Price

• Jumbo Lump Crab Cake$18.00

  King and lump crab meat, sauce remoulade, Siesta citrus slaw and baby rainbow cauliflower

• Charcuterie & Cheese Board*$21.00

  Chef's selection of cured meats, award winning cheeses, warm olives, truffle honey and seasonal crackers

• Spiced Lamb Meat Balls$16.00

  Stone ground grits, piquillo pepper sauce, creamy goat cheese, golden raisins and toasted Marcona almonds

• Lobscargot*$18.00

  Succulent Maine lobster, oyster, mushrooms, Riesling garlic butter, Swiss and aged Gouda with crostini

• Oysters Rockefeller$17.00

  Aji Panca hollandaise, spinach, bacon-fondue, Meyer lemon, and truffle parmesan crumb

Oysters

• Oysters

  By the 1/2 Dz (Raw or Broiled) Rotating selection of East coast oysters. Garlic butter, Michilada cocktail and Grape mingiotte

  • Market Price

Steaks & Chops

Sauces (Gluten-Free) $4: Bordelaise sauce, Summer House sauce, Truffle bearnaise sauce, Cognac mushroom sauce. Add a Maine lobster tail $27

• Filet

  • 6oz$34.00
  • 10oz$43.00

• Revier Ranch MN Prime Angus Ribeye

  • 12oz$39.00

• Niman Ranch New York Strip

  • 14oz$46.00

• Revier Ranch MN Prime New York Strip

  • 18oz$49.00

• Snake River Farms Top Sirloin American Wagyu

  • 8oz$41.00

• Herb Crusted Three Bone Lamb Rack$39.00

• Revier Ranch MN 35 Day Dry Age Prime Angus Bone in Ribeye

  • 18oz$58.00

• Porterhouse 6 Hour Sous Vide

  While they last - good for two

  • 40oz$94.00

Crowns

• Blue Cheese Crust$5.00

• Jumbo Lump Oscar$12.00

• Confit Cippolini Onions$4.00

• Bone Marrow Gremolata$10.00

Entrees

• Half Roasted Chicken*$29.00

  Savory mushroom bread pudding, Roasted roots, Haricots verts and natural herb jus

• Potato Crusted Gulf Grouper$35.00

  Kale and spinach leaves, potato pearls, candied lemon and stone ground mustard sauce

• Surf & Turf$55.00

  Filet & Maine lobster tail with Haricots verts Bordelaise

• Diver Scallops$36.00

  Lobster rissoto, mushrooms, petite, cauliflower, crispy prosciutto, white balsamic caviar

• Niman Ranch Pork Chop$32.00

  Sweet potato and corn hash, calvados apple compote, natural cherry reduction, Haricots verts and burgundy cabbage

• Gulf Maine Salmon$34.00

  Shaved brussels, parsnip saffron puree, charred asparagus, lemongrass nage & salsa vert

Colossal Lobster Tail

• Colossal Lobster Tail

  20oz and up Caribbean succulent warm water lobster tail. Drawn butter, Meyer lemon, citrus dust, wilted kale and spinach leaves

  • Market Price

Sides

• Boursin Mashed Potatoes$9.00

• Cast Iron Vegetable Bouquet$12.00

• Creamed Spinach$9.00

• Jumbo Loaded Baked Potato$9.00

• Shaved Bourbon Bacon Brussels$11.00

• Hand Crafted Wagyu Beef Fat French Fries$8.00

• Jumbo Grilled Asparagus$9.00

• Five Cheese Macaroni Jalapeno Bacon Crusted$9.00

• Wild Local Mushrooms$10.00

Signature Sides

• Potatoes au Gratin$9.00

• Lobster Truffle and Five Cheese Mac$18.00