Sullivan's Steakhouse - Indianapolis
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Sweet Corn Broth, Bay of Fundy Salmon, Fresh Corn, Fingerling Potatoes
New York Strip
Stephanie and Kaitlin and the rest of the team are wonderful.
All great as usual!
Celebrate a 30th Anniversary dinner with friends. Excellent steaks and wonderful service.
We always love their food and their service. Shrimp cocktail and ahi tuna are a must!
Highly recommend. It is a bit noisy if you go during peek hours.
We enjoyed our visit. It had been several years since being there. Service was excellent. The food was great. We were glad we chose Sullivan's for our anniversary dinner.
We were dining out for our anniversary. The food was very good, and we had excellent service from our waiter, Terry.
The service was fast friendly and knowledgeable. The food was pretty good but not knock your socks off fantastic.
Sent food back twice, cheesecake was dry, won’t go back
One NY strip was so thin , obviously a poor cut of meat, only a .5 inch thick. Other NY strip and filet were perfect. But the poor cut of NY strip ruined the night.
Restaurant is a good location, clean and nice ambiance. Hostess and bus staff were top notch. We were in the dining room but had a nice piano player in the bar area. Valet was quick and courteous. Wait staff was mediocre at best. She seemed bothered when we asked a question. Not the caliber you'd expect for the restaurant.
Food was as expected. Crab cakes were terrific, steak was good but not the best I've had. Food prices were on par for that level of steakhouse. Drink prices were another story. Probably the most exorbitant dink prices that I've encountered (and we travel and dine a significant amount).
Overall there wasn't anything major wrong, however we'll probably choose another steakhouse in the future.
2nd time and already feel at home. I enjoy eating in the bar area. Food is great and Joe, Melinda and the folks are the best.
My wife and I went to Sullivan’s steakhouse for our anniversary. We started at the bar which was fine and the piano player was a nice touch. We were seated on time and were given some menus. 15 minutes went by before we were asked if we would like to order anything. Another 15 minutes went by before our orders were taken. Water was consistently being filled but nothing else was happening. 30 minutes after placing our order, bread, my soup which was ordered as an appetizer and our salads came out. Our meals came out on time and were cooked very well. We were given a dessert for our anniversary which was very nice but the dessert that we ordered and would have rather had was taken to go as at this point we were 2 hours into our night. Very very noisy restaurant as I’m sure can happen on a crowded night.
All in all the food was good, best French onion soup I have ever had, but the service was extremely sub par for a restaurant of this caliber. Would not recommend on a weekend night.
Chris: I appreciate you telling me about your experience and I'm sorry the service was poor. I will address this with my team and get it fixed. I'm glad the food is good but the service has to match. Thanks again for letting me know what happened.
It was a busy night, but the appetizers, drinks and salads were good. However, when our steaks came out, we had to send them both back because they were burned. When we got our steaks the second time we kept them but they were still overcooked and dry. My wife would not let me send them back again so we ended up only eating a small portion of the steaks.
Disappointing for a night out of two parents. :-(
My wife and I were celebrating our anniversary. Everyone on the staff congratulated us, there was a card hand signed by the staff and they even had rose petals on the table. The food was amazing and so were our servers!
This is fast becoming our new favorite place. The food was amazing! The pan seared sea bass in unrivaled.
Excellent service and food