Suchard Thai Restaurant

Starters

• Thai Spicy Prawn CrackersGBP 4.00

  with sweet chilli sauce

• Prawn CrackersGBP 2.50

  with sweet chilli sauce

• Chicken SataysGBP 5.50

  with peanut sauce

• Vegetable Spring RollsGBP 4.95

  with sweet chilli sauce

• Pork and Prawn DumplingsGBP 5.50

  steamed or fried

• Thai Fish CakesGBP 5.50

  with sweet & sour dip

• Spicy Sweet Corn CakesGBP 4.95

  with sweet chilli sauce

• Sesame Prawns on ToastGBP 5.50

  with sweet chilli sauce

• Spicy Prepared Chicken WingsGBP 4.50

  with sweet chilli sauce

• Tempura VegetablesGBP 4.95

  with sweet chilli sauce

• Prawns In Tempura BatterGBP 5.50

  with sweet chilli sauce

• Marinated Prawns Spring RollsGBP 5.50

• Duck Spring RollsGBP 5.50

  with hoisin sauce

• Pork Spare Ribs Thai StyleGBP 5.50

• Crispy Fried Bean CurdsGBP 4.50

  with sweet chilli and ground nut

• Crispy Prawn WontonsGBP 4.95

  with sweet chilli sauce

• Crispy Fried Calamari RingsGBP 5.50

  with sweet chilli sauce

• Deep Fried SquidGBP 5.50

  with garlic, coriander & spice

• Traditional Som Tum (Papaya) Salad**GBP 5.95

  with groundnuts

Soups

With lemon grass, lime leaves & galangal, except Wonton soup

• Tom Yum**GBP 4.95

  with Chicken/Prawns or Mixed Seafood

• Coconut Soup*GBP 4.95

  with Chicken / Prawns or Mixed Seafood

• Tom Yum**GBP 4.95

  with Mushrooms & Bean Curds

• Coconut Soup*GBP 4.95

  with Mushrooms & Bean Curds

• Poh Taek*GBP 4.95

  a clear hot soup with chillies & sweet basil Chicken / Prawns or Mixed Seafood

• Wonton SoupGBP 4.95

  a clear soup with Prawn Dumplings

Platters

Imperial Platter

£5.50 per person, minimum 2 persons; Served with sweet chilli & peanut dips

• Chicken Satay

• Vegetables Spring Rolls

• Spicy Sweet Corn Cakes

• Chicken Wings

• Sesame Prawns on Toast

• Crispy Calamari Rings

• Prawn Wontons

Crispy Aromatic Duck

£5.50 per person, minimum 2 persons; Served with Hoi Sin sauce

• Crispy Duck Shredded

• Steamed Pancakes

• Cucumbers

• Spring Onions

Vegetarian Platter

£5.50 per person, minimum 2 persons; Served with sweet chilli & peanut dips

• Spicy Sweet Corn Cakes

• Vegetable Spring Rolls

• Tempura Vegetables

• Crispy Fried Bean Curds

One Bowl Dishes

All dishes served with steamed rice. Egg Fried Rice or Coconut Rice £1; Sticky Rice or Fried Noodles £1.50 (Instead of steamed rice). Chicken, Beef, Pork or Duck £9.50; Prawn, Squid, Cod fllet or Mixed Seafood £11.50; Vegetables or Bean Curds £9.50. Eat the Thai way: Add a fried egg on top of your rice £1.50

Stir Fried

• Himmaparn

  Stir fried with cashew nuts, pineapple & soy sauce

• Kao Pod On

  Stir Fried with baby corns, mushrooms & oyster sauce

• Pad Khing

  Stir Fried with mushrooms, ginger, spring onions & soya beans

• Priew Wan

  Cooked with sweet & sour sauce & vegetables

• Satay Sauce*

  Stir fried with spicy peanuts sauce

• Tao Sie*

  Stir fried with mushrooms, green peppers & black bean sauce

• Takrai**

  Stir fried with lemon grass, lime leaves & spicy chilli sauce

• Gra Team*

  Stir fried with coriander, garlic & peppers

• Gaprow***

  Stir fried with chilli, garlic & Thai basil leaves

• Mae Pranom**

  Stir fried with roasted chilli paste & sweet basil

• Pad Prig Khing**

  Stir fried with red curry paste and sweet basil

Curries

• Gang Kiew Wan**

  Thai Green Curry with sweet basil

• Gang Dang**

  Red Curry with pineapples & tomatoes

• Gang Karee**

  Original Southern Yellow Curry with potatoes & onions

• Gang Pa***

  Spicy Jungle Curry without coconut milk

• Gang Panang**

  Authentic thick Red Curry with ground nuts & lime leaves

Special Fried Noodles

Chicken, Beef, Pork or Duck £9.50; Prawns or Mixed Seafood £11.50; Vegetables or Bean Curds £9.50

• Mee Goreng*

  Slightly spicy stir fried of egg noodles & vegetables

• Pad Thai

  Thai style fried rice noodles with, egg, ground nut & bean sprouts

• Chow Mein

  Egg noodles with vegetables & soy sauce

• Chiang Mai Noodles**

  Egg noodles with vegetables & southern yellow curry sauce

• Guay Tiew Si-Ew

  Flat noodles with egg, vegetables & mushroom soy sauce

• Guay Tiew Kee Mao***

  Flat noodles with vegetables, garlic, chillies & basil leaves

• Singapore Noodles*

  Vermicelli noodles with egg, vegetables & a hint of curry spice

• Guay Tiew Tao Sie*

  Flat noodles with vegetables, chilli & black bean sauce

• Siam Noodles**

  Egg noodles with vegetables & green curry sauce

• Tom Yum Fried Noodles**

  Egg noodles with vegetables, lemon grass, lime leaves and hot & sour chilli sauce

• Sukiyaki Fried Noodles**

  Glass noodles with eggs, red bean curd sauce, chilli, garlic & sesame seeds

Special Fried Rice

Chicken, Beef, Pork or Duck £9.50; Prawns or Mixed Seafood £11.50; Vegetables or Bean Curds £9.50. Eat it the Thai way: Add a fried egg on top of your rice £1.50

• Kao Pad Gaprow***

  Vegetables, garlic, chillies & basil leaves

• Phuket Fried Rice*

  Egg, vegetables & a hint of curry spice

• Nasi Goreng*

  Egg, vegetables & light soy sauce

• Sriracha Fried Rice*

  Egg, vegetables & spicy chilli sauce

• Kao Pad Saparod

  Pineapples, egg, vegetables & a dash of coconut milk

• Tuk Tuk Fried Rice*

  Egg, vegetables, garlic, coriander & pepper

• Tom Yum Fried Rice**

  Lemon grass, lime leaves and hot & sour chilli sauce

• Green Curry Fried Rice**

  Green curry sauce & sweet basil

• Kao Pad Prig Khing**

  Red Curry Paste, Basil & Kafr Lime Leaves

• Sukiyaki Fried Rice**

  Vegetables, eggs, red bean curd sauce, chilli, garlic & sesame seeds

Specialities

Meat & Poultry

All dishes served with steamed rice. Egg Fried Rice or Coconut Rice £1; Sticky Rice or Fried Noodles £1.50 (Instead of steamed rice)

• Honey ChickenGBP 10.50

  Corn-fed chicken with honey & Thai herbs

• Tamarind Chicken*GBP 10.50

  Corn-fed chicken with tamarind sauce, fried shallots & dried chillies

• Weeping TigerGBP 13.95

  Thai style grilled sirloin steak served with hot chilli sauce

• Neur Prig Thai Dum*GBP 14.95

  Grilled sirloin steak served with shiitake mushroom and broccoli in cracked pepper sauce

• Garlic Pork*GBP 11.50

  Grilled pork steak with garlic, coriander & spices

• Moo Manow**GBP 11.95

  Grilled pork steak with tangy lime & chilli sauce

• Moo Pad Ped**GBP 12.50

  Slices of pork steak with red curry sauce (wild ginger, peppercorn and basil leaves)

• Tamarind Duck*GBP 12.50

  Roasted duck breast, served with tamarind sauce, fried shallots & dried chillies

• Spare RibsGBP 10.50

  Thai style spare ribs marinated in Hoi Sin sauce & spices

• Spare Ribs Tao Sie*GBP 10.95

  Marinated spare ribs stir fried with chilli black bean sauce

• Masaman Curry**

  Thick curry with potato, onion, & roasted peanuts cooked in coconut milk & spices

  • ChickenGBP 11.50
  • LambGBP 12.50

• Gai TordGBP 10.50

  Crispy fried battered breast of chicken fllet served with: Southern Yellow Curry Sauce**, Spicy Peanut Sauce*

• Laab E-Sarn**GBP 10.50

  Traditional North Eastern Thai salad in spice & mint dressing. Choice of chicken, beef, pork or duck

• Yum Neur**GBP 10.50

  Spicy Beef Salad with tomato, cucumber, red onion and coriander

Fish & Shellfish

All dishes served with steamed rice. Egg Fried Rice or Coconut Rice £1; Sticky Rice or Fried Noodles £1.50 (Instead of steamed rice)

• Garlic Prawns*GBP 14.95

  Grilled king prawns with garlic, coriander & spices

• Tamarind PrawnsGBP 14.95

  Grilled king prawns, served with tamarind sauce, fried shallots & dried chillies

• Mae Pranom**GBP 13.95

  Mixed seafood stir fried with roasted chilli paste & sweet basil

• Hormok Talay**GBP 13.95

  Stewed mixed seafood in red curry, favoured with lime leaves & coconut

• Pad Ped Talay***GBP 13.95

  Stir fried mixed seafood with chillies, garlic, lemon grass & basil leaves

• Talay Thong*GBP 13.95

  Stir fried mixed seafood with southern yellow curry spice

• Pla Sam Rod***GBP 14.95

  Crispy sea bass fllet topped with hot chilli & garlic sauce

• Crispy Sea Bass Choo Chee**GBP 14.95

  Crispy sea bass fllet topped with thick red curry, ground nuts & coconut

• Steamed CodGBP 13.95

  With chilli black bean sauce*, With ginger, mushrooms & soy beans

• Kiew Wan Talay**GBP 13.95

  Stir fried mixed seafood with green curry & sweet basil

• Scallops Stir FryGBP 13.95

  With ginger, mushrooms & soy beans; With roasted chilli paste & sweet basil**

• Plaah Goong**GBP 14.95

  Grilled King Prawns in spicy lemongrass and roasted chilli paste dressing

• Crispy Fried Sea Bass Fillet**GBP 14.95

  With shiitake mushrooms, sweet basil & red chilli

• Pad Seafood Tom Yum**GBP 13.95

  Mixed seafood stir-fry with lemon grass, kafr lime leaves and hot & sour sauce

• Grilled King Prawns Choo Chee**GBP 14.95

  Grilled king prawns with thick red curry, groundnuts & coconut

• Salmon Takrai**GBP 13.95

  Grilled salmon steak with lemon grass and lime leaves in spicy tomato sauce

• Salmon Green Curry**GBP 13.95

  Fried salmon with green curry sauce & sweet basil

• Somtum Talay*GBP 13.95

  Classic Thai Papaya Salad with mixed seafood

Noodles in Soup

All dishes served with Thai Seasoning Condiments

• Tom Yum**GBP 9.50

  Vermicelli noodles in spicy sour soup; Chicken/Prawns or Mixed Seafood

• Tom Kha*GBP 9.50

  Vermicelli noodles in spicy coconut soup; Chicken/Prawns or Mixed Seafood

• Guay Tiew PedGBP 9.50

  Egg noodle soup with roasted duck & prawns wontons

• Guay Tiew Gang*GBP 9.50

  Egg noodles in Southern yellow curry soup with crispy prawn wontons

• Thai Street NoodlesGBP 9.50

  Rice noodles in savoury broth Chicken, Beef or Pork / Prawns or Mixed Seafood

• Sukiyaki**GBP 9.50

  Glass noodles in hot & spicy Red Bean Curd soup & sesame seeds. Chicken, Beef or Pork/Prawns or Mixed seafood

Side Dishes

• Mixed Vegetables Stir-FryGBP 5.50

  with cashew nuts

• Chinese Broccoli*GBP 5.50

  with shiitake mushroom in spicy garlic sauce

• Stir-Fried Broccoli in Oyster SauceGBP 5.50

• Pak Choi and Shitake MushroomsGBP 5.50

  with Oyster Sauce

Extras

• All DipsGBP 0.50

• Fresh Chillies (+ Fish Sauce)GBP 1.00

• Curry SauceGBP 2.50

• Steamed Jasmine RiceGBP 2.00

• Egg Fried Rice / Coconut RiceGBP 2.50

• Sticky Rice / Egg NoodlesGBP 3.00