Succotash - Penn Quarter DC

4.6
1413 reviews
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$30 and under
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American
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Dining Style
Casual Elegant
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Cuisines
American, Southern
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Hours of operation
Brunch
Sat 11:00 am–2:45 pm
Sun 10:00 am–2:45 pm
Lunch
Mon–Fri 11:30 am–3:45 pm
Dinner
Mon–Thu 4:00 pm–10:00 pm
Fri 4:00 pm–11:00 pm
Sat 3:00 pm–11:00 pm
Sun 3:00 pm–9:00 pm
Happy Hour
Daily 3:00 pm–7:00 pm
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Phone number
(202) 849-6933 ext. 9
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
SUCCOTASH Penn Quarter offers a selection of private and semi private dining options. For more information please contact our Events Director at Kaye Newsome at kaye@kneadhd.com
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Neighborhood
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Cross street
9th Street NW (Between 9th and 10th)
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Parking details
Garage and street parking are available throughout the Penn Quarter neighborhood and in close proximity to the restaurant.
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Public transit
Gallery Place Station & Metro Center Station are located one block from from the restaurant.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine