Studio Gusto

Starters

• Garlic BreadGBP 3.50

  Basket of homemade garlic bread

• Garlic Bread with MozzarellaGBP 4.00

  Basket of homemade garlic bread

• Olives MarinatedGBP 3.50

• Basket of Homemade Rosemary FocacciaGBP 3.90

  Served with Vinegar & Extra Virgin Oil

• Bruschetta NapoletanaGBP 4.50

  Toasted ciabatta bread with marinated tomeato & basil

• Soup of the DayGBP 5.00

  Soup served with homemade bread

• Polpette al SugoGBP 5.90

  Homemade meatballs served in tomato sauce

• ArancinetteGBP 5.90

  Breadcrumbed rice balls stuffed with bolognese sauce & cheese

• Melanzana alla ParmigianaGBP 6.90

  Homemade baked aubergines with tomato sauce & fiordilatte

• CapreseGBP 6.90

  Tomato, buffalo mozzarella, basil & pesto

• Calamari FrittiGBP 7.50

  Fried squid in breadcrumbs & flour with lemon & tartar sauce

• Gamberoni alla DiavolaGBP 9.50

  Devil King Prawn with spicy tomato sauce served garlic bread

Pasta

• Spaghetti Aglio, Olio e PeperoncinoGBP 8.50

  Spaghetti with chilli, herbs, garlic & extra virgin olive oil

• ArrabbiataGBP 9.00

  Penne with fresh cherry tomato sauce, garlic & chili slow cooked

• Pasta PestoGBP 9.90

  Penne pasta, with basil pesto & cherry tomato

• AmatricianaGBP 11.50

  Rigatoni with Pillow (by Amatrice) Pecorino di Amatrice, Tomato San Marzano, Extra Vrrgin Olive Oil White Dry Wine, Salt, Pepper Chili

• BologneseGBP 11.50

  Spaghetti with bolognese ragù & tomato sauce

• Gnocchi DolcelatteGBP 11.50

  Gnocchi pasta with cream and blue cheese sauce

• LasagnaGBP 11.50

  Slayers of pasta with bolognese sauce, cheese sauce bake

• Spaghetti CarbonaraGBP 11.50

  Pasta with pancetta, black pepper, egg yolk & cream

• Spaghetti e PolpetteGBP 11.50

  Spaghetti pasta with ragù sauce & homemade meatballs

• Ravioli Ricotta e SpinaciGBP 11.90

  Ravioli filled with ricotta & spinach with homemade rosè cream

• Tagliatelle Pollo and BaconGBP 12.50

  Tagliatelle pasta with chicken, bacon and cream

• Risotto ai Funghi and TruffleGBP 12.90

  Creamy risotto with mixed mushrooms & herbs sauce served with parmesan shaves

• Pasta Zucchini and PrawnsGBP 13.50

  Penne, with cream, zucchini & mini prawns

• Tagliatelle al SalmoneGBP 13.50

  Tagliatelle pasta with salmon, spring onions, cream & touch of cherry tomato

• Linguine SeafoodGBP 14.90

  Linguine with clams, mussels, prawns, calamari, wine, garlic & fresh tomato

Mains

• Pollo MilaneseGBP 13.90

  Chicken escallop in bread crumb served with Chips

• Pollo FunghiGBP 13.90

  Chicken in cream and white wine sauce and mushroom served with Sautéed Potato

• BranzinoGBP 14.90

  Pan fried sea bass served with baked rosemary potatoes & salad

• Filetto di SalmoneGBP 15.50

  Grilled salmon marinated with herbs served with cherry tomato & salad

• Fritto ItalianoGBP 10.95

  Fried squid, King Prawns and Zucchine

• Costolette di AgnelloGBP 15.50

  Grilled lamb chop served with seasonal vegetables & mint sauce

• Vitello alla MilaneseGBP 16.90

  Veal in breadcrumb served with spaghetti bolognese

• EntrecoteGBP 18.50

  Ribeye steak served with salad and chunky chips

• Tagliere Italiano (For Two People)GBP 18.90

  Rich Board to share of the best selection of Italian cured meats, vegetables in oil & cheese, served with homemade bread e/o focaccia

Pizza

Our pizzas are made with Italian flour, following the Neapolitan tradition, hand-made using the best dairy products from Campania and authentic ingredients. Add Topping £1.50

• Pizza MarinaraGBP 8.50

  Flour, tomato, garlic, origan, extra virgin olive oil

• Pizza MargheritaGBP 9.00

  Flour, water, fior di latte, tomato, extra-virgin olive oil, Parmesan, salt, basil

• Pizza NapoliGBP 10.00

  Flour, water, tomato, anchovies of Cetara, garlic, origan, extra-virgin olive oil

• Pizza VegetarianaGBP 10.50

  Flour, water, fior di latte, aubergines, courgettes, peppers, extra-virgin olive oil, Parmesan, salt, basil

• Pizza CapricciosaGBP 11.00

  Flour, water, Agerola fior di latte, tomato, extra-virgin olive oil, Parmesan, ham, salami, black olives, mushrooms, salt, basil

• Pizza PiccanteGBP 11.00

  Flour, water, PDO buffalo mozzarella from the Campania region, extra-virgin olive oil, Parmesan, salt, spicy pepperoni, basil

• Pizza HawaiianGBP 11.50

  Flour, water, fior di latte, tomato, extra-virgin olive oil and pineapple

• Gluten-Free - MargheritaGBP 11.50

  Water, fior di latte, tomato, rice flour, extra-virgin olive oil, various seeds oil (soya, sunflower), Parmesan, salt, basil, brewer's yeast

• Pizza Funghi e Prosciutto CottoGBP 12.00

  Flour, water, fior di latte, tomato, extra-virgin olive oil, Parmesan, mushrooms, ham, salt, basil

• Pizza ai 4 FormaggiGBP 12.00

  Pizza four cheese

• Pizza BufalinaGBP 13.00

  Flour, water, PDO buffalo mozzarella from the Campania region, tomato, extra-virgin olive oil, Parmesan, salt, basil

Sides

• Mix SaladGBP 3.90

• Fried Chips Served with Spicy Sauce on the SideGBP 3.90

• Seasonal VegetablesGBP 3.90

• Funghi Trifolati, Sautèed MushroomsGBP 3.90

• Oven Roasted Potato with Rosmary and Red OnionGBP 4.50

• Zucchine FritteGBP 4.50

  Fried courgettes in tempura with fresh lemon

Desserts

• AffogatoGBP 5.00

  Scoop of vanilla ice cream drowned with a shot of hot espresso

• CannoliGBP 5.00

  Sicilian biscuit parcels with sweet ricotta and pistachio

• CapreseGBP 5.00

  Neapolitan almond chocolate tart served warmed with a scoop vanilla ice cream on top

• Cassatina SicilianaGBP 5.00

  Marzipan Sicilian Cake and ricotta cream and Candid Fruit

• GelatoGBP 5.00

  Selection of Italian ice cream, Vanilla, Chocolate, Pistachio, Mint, Chocolate Chip, Strawberry

• Panna CottaGBP 5.00

  Cooked soft cream pudding

• Chocolate ProfiterolGBP 5.00

• TiramisuGBP 5.00

  Venetian coffee dessert with mascarpone and chocolate powder

• Tortino della NonnaGBP 6.50

  Chocolate sufflé with liquid chocolate heart served with Pistachio ice cream

• Creeps SalvatoreGBP 6.90

  Homemade creeps with Nutella cream, Banana, Vanilla ice cream and cream

• Tagliere di FormaggiGBP 8.00

  Board of Italian selected cheese served with honey, crackers and walnut and crackers