Stubborn Seed Las Vegas - Resorts World Las Vegas

Top Chef Winner Jeremy Ford takes you on a culinary journey with his exclusive tasting menu where he and his chefs take honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. The menu is $145 per person plus tax and gratuity, pre-payment not required and runs for 1.5 hours for two guests and an additional 30 minutes for each increment two additional guests. We are unable to accommodate Dietary Restrictions such as Vegan or Gluten Free.

This limited-time offering showcases bold, seasonal flavors crafted with Chef Ford’s signature finesse. Please note: We are unable to accommodate vegan or gluten-free diets for this special menu. Priced at just $120 per person, with sales tax and gratuity already included, when you purchase with show tickets at Resorts World Theatre. This experience can only be purchased via Resorts World. Please visit www.resortsworld.com/entertainment to book you Dinner & A Show 3-Course Tasting Menu experience today!

One Night. Two Powerhouse Chefs. Infinite Flavor! Join us for an exclusive evening of culinary artistry as Michelin-starred Chef Jeremy Ford teams up with the brilliant Chef Mei Lin for a one-night-only collaboration at Stubborn Seed Las Vegas. Guests will enjoy a thoughtfully curated 5-course tasting menu that brings together the bold creativity and refined techniques of two of the most exciting chefs in the industry. 1st course:  Cannelloni of Wagyu Beef Tartar, english pea, papaya kimchi Foie Gras Tart, fords farm mango Warm Celery Root, crackling maitake, mustard, caviar 2nd course: Citrus Cured Kanpachi, green tomato, green chili mustard condiment, lemon 3rd course: Duck Cappelletti, champagne leek emulsion, summer tomato ragout  4th course: Steamed Black Cod, sichuan tingly broth Main Course: Black Garlic Glazed Wagyu Short Ribs, beef fat aioli, assorted pickles, lettuces & herbs Dessert Course: Honey Panna Cotta, glazed figs and rosemary sorbet Prepare for an unforgettable evening of flavor, collaboration, and culinary excellence.