Strega - Perm Closed

Antipasto

• MistoUSD 19.00

  Imported Italian cured meats and cheeses: Prosciutto di Parma DOP*, salame, capicollo, Parmigiano Reggiano DOP*, Grottone Sannita and Gorgonzola DOP* served with chutney, olives and oregano focaccia

• Provolone del MonacoUSD 20.00

  Provolone del Monaco cheese DOP*, capicollo served with focaccia and 'nduja quenelle

• Mozzarella Bufala Campana Dop*USD 13.00

  Your choice of one of these three options: Bufala & Pomodorini – with fresh cherry tomatoes and fresh basil. Bufala & Prosciutto – with thinly sliced Prosciutto di Parma DOP*. Bufala & Tartufo – with shaved 'Sabatino Tartufi' black truffles and truffle oil

• Frittatina di PastaUSD 15.00

  Breaded and lightly fried bucatini pie with Italian ham, peas, Angus ground beef and besciamella sauce

• Melanzana Ripiena^USD 14.00

  Lightly fried eggplant filled with mozzarella, basil and Parmigiano Reggiano DOP* topped with 'nduja and datteri tomato mousse and basil powder

• Polpo CroccanteUSD 16.00

  Grilled octupus with marinated squash and pea mousse

• Tartare di ManzoUSD 18.00

  Angus rump steak tartare (prime) with burrata cheese, shaved black truffles and homemade senape sauce

• Carpaccio di TonnoUSD 15.00

  Citronette marinated tuna carpaccio served with avocado mousse and diced cucumber topped with crumbled salted almond taralli, balsamic vinegar sauce and egg roll canal filled with ricotta and black olives. (Gluten Free without salted almond taralli)

Insalate

All our vegetables are Non-GMO and Certified Organic

• StregaUSD 12.00

  Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in homemade Aglianico vinaigrette

• Tonno Italiano^USD 14.00

  Mixed greens, carasau bread - traditional Sardinian flat bread - with Italian tuna under olive oil, avocado mousse, celery, cherry tomatoes and shaved carrots

• Carciofi e FinocchioUSD 14.00

  Arugula, artichoke and fennel mixed salad served with fresh avocado topped with a coffee-infused mustard dressing

Pasta

Gluten free pasta is available upon request

• Linguine all'AragostaUSD 29.00

  'Rummo' linguine with lobster consommé and cherry Vesuvian tomatoes and fresh lobster meat in shell

• Bigoli Cacio & Pepe^USD 24.00

  Centuries-old Roman dish of fresh bigoli pasta served with a fondue of Percorino Scorza Nera DOP* cheese and Sichuan peppercorn

• Rigatoni alla GenoveseUSD 26.00

  Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of Provolone del Monaco DOP* cheese

• Gnocchi ai Gamberi & ZuccaUSD 26.00

  Freshly-made gnocchi in squash mousse with Gulf shrimp in pasta kataifi and caciocavallo cheese

• Cappelletti al FormaggioUSD 25.00

  Fresh cappelletto pasta filled with cheese served with 'Funghetto' eggplants, Provolone del Monaco DOP* and basil

• Lasagna^USD 25.00

  Fresh lasagna pasta with ground Angus beef, tomato sauce, mozzarella and Parmigiano Reggiano DOP*

Secondi

• Tagliata di Angus Rib EyeUSD 29.00

  Grilled rib eye steak topped with homemade balsamic vinegar of Modena IGP** reduction, over a bed of arugula with a side of oyster mushrooms and sautéed broccoli rabe

• Tonno TatakiUSD 27.00

  Grilled tuna steak served with a freshly-made Sicilian caponata, pignoli nuts and homemade purple potato chips

• Brasato all'Aglianico^USD 26.00

  Braised black Angus beef, marinated in Aglianico wine, served with sunchoke purée and caramelized apples

• Rana PescatriceUSD 28.00

  Slow cooked monkfish rolled in lardo di colonnata - cured pork belly meat - served with asparagus quiche and sautéed pak choi topped with monkfish bisque foam over a bed of escarole mousse

Dolce

• TiramisuUSD 10.00

  Mascarpone mousse, savoiardo cookie and coffee

• Tortino al CioccolatoUSD 12.00

  Molten gianduia chocolate cake served with pistachio ice-cream and crumble pistachio nuts

• Cannolo Siciliano^USD 11.00

  Deconstructed version of traditional Sicilian cannolo with ricotta mousse and crumbled pistachio nuts

• Bignè al Forno^USD 12.00

  Baked bignè filled with flavored Strega liquor custard and strawberry gelato

• Coppa GelatoUSD 9.00

  Your choice of one of these six flavors: chocolate, vanilla, pistachio, raspberry, hazelnut and lemon sorbetto

Pizza

Bufala mozzarella Campana DOP* is available upon request $3

• MarinaraUSD 12.00

  Tomato sauce, colatura di alici - anchioves sauce - fresh datteri tomatoes, Gaeta olives, garlic and Sicilian organic oregano. (Gluten Free without anchovies sauce)

• MargheritaUSD 13.00

  Tomato sauce, fresh fior di latte***, Parmigiano Reggiano DOP* and basil

• Calabrese^USD 16.00

  Tomato sauce, fresh burrata cheese, fresh fior di latte***, 'nduja and basil

• DiavolaUSD 14.00

  Tomato sauce, fresh for di latte***, hot salami and basil

• Prosciutto & RucolaUSD 16.00

  Fresh fior di latte***, arugula and Prosciutto di Parma DOP*

• CannapizzUSD 20.00

  Fresh fior di latte***, hemp mousse, hemp seeds and hemp oil

• Salsiccia & BroccoliUSD 15.00

  Fresh fior di latte***, broccoli rabe and fresh sausage

• Cacio & PepeUSD 16.00

  Fresh fior di latte***, Vesuvian yellow cherry tomatoes, fondue of pecorino cheese and ground black pepper

• Tartufo & BurrataUSD 20.00

  Burrata cheese, shaved black truffles and basil

• StregaUSD 14.00

  Fresh fior di latte***, rosemary baked potatoes, roasted pancetta and basil

• Mortadella & Pistacchio^USD 15.00

  Fresh fior di latte***, mortadella IGP**, crumbled pistachio nuts and basil

• Capicollo & BufalaUSD 20.00

  Fresh fior di latte***, capicollo, bufala mozzarella Campana DOP*, crumbled homemade salted almond taralli and basil

• Il Mio Viaggio a New York^USD 18.00

  Bufala mozzarella Campana DOP*, yellow and red Vesuvian cherry tomatoes and organic Sicilian oregano