Strega - Perm Closed

Antipasto

• Misto$19.00

  Imported Italian cured meats and cheeses: Prosciutto di Parma DOP*, salame, capicollo, Parmigiano Reggiano DOP*, Grottone Sannita and Gorgonzola DOP* served with chutney, olives and oregano focaccia

• Provolone del Monaco$20.00

  Provolone del Monaco cheese DOP*, capicollo served with focaccia and 'nduja quenelle

• Mozzarella Bufala Campana Dop*$13.00

  Your choice of one of these three options: Bufala & Pomodorini – with fresh cherry tomatoes and fresh basil. Bufala & Prosciutto – with thinly sliced Prosciutto di Parma DOP*. Bufala & Tartufo – with shaved 'Sabatino Tartufi' black truffles and truffle oil

• Frittatina di Pasta$15.00

  Breaded and lightly fried bucatini pie with Italian ham, peas, Angus ground beef and besciamella sauce

• Melanzana Ripiena^$14.00

  Lightly fried eggplant filled with mozzarella, basil and Parmigiano Reggiano DOP* topped with 'nduja and datteri tomato mousse and basil powder

• Polpo Croccante$16.00

  Grilled octupus with marinated squash and pea mousse

• Tartare di Manzo$18.00

  Angus rump steak tartare (prime) with burrata cheese, shaved black truffles and homemade senape sauce

• Carpaccio di Tonno$15.00

  Citronette marinated tuna carpaccio served with avocado mousse and diced cucumber topped with crumbled salted almond taralli, balsamic vinegar sauce and egg roll canal filled with ricotta and black olives. (Gluten Free without salted almond taralli)

Insalate

All our vegetables are Non-GMO and Certified Organic

• Strega$12.00

  Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in homemade Aglianico vinaigrette

• Tonno Italiano^$14.00

  Mixed greens, carasau bread - traditional Sardinian flat bread - with Italian tuna under olive oil, avocado mousse, celery, cherry tomatoes and shaved carrots

• Carciofi e Finocchio$14.00

  Arugula, artichoke and fennel mixed salad served with fresh avocado topped with a coffee-infused mustard dressing

Pasta

Gluten free pasta is available upon request

• Linguine all'Aragosta$29.00

  'Rummo' linguine with lobster consommé and cherry Vesuvian tomatoes and fresh lobster meat in shell

• Bigoli Cacio & Pepe^$24.00

  Centuries-old Roman dish of fresh bigoli pasta served with a fondue of Percorino Scorza Nera DOP* cheese and Sichuan peppercorn

• Rigatoni alla Genovese$26.00

  Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of Provolone del Monaco DOP* cheese

• Gnocchi ai Gamberi & Zucca$26.00

  Freshly-made gnocchi in squash mousse with Gulf shrimp in pasta kataifi and caciocavallo cheese

• Cappelletti al Formaggio$25.00

  Fresh cappelletto pasta filled with cheese served with 'Funghetto' eggplants, Provolone del Monaco DOP* and basil

• Lasagna^$25.00

  Fresh lasagna pasta with ground Angus beef, tomato sauce, mozzarella and Parmigiano Reggiano DOP*

Secondi

• Tagliata di Angus Rib Eye$29.00

  Grilled rib eye steak topped with homemade balsamic vinegar of Modena IGP** reduction, over a bed of arugula with a side of oyster mushrooms and sautéed broccoli rabe

• Tonno Tataki$27.00

  Grilled tuna steak served with a freshly-made Sicilian caponata, pignoli nuts and homemade purple potato chips

• Brasato all'Aglianico^$26.00

  Braised black Angus beef, marinated in Aglianico wine, served with sunchoke purée and caramelized apples

• Rana Pescatrice$28.00

  Slow cooked monkfish rolled in lardo di colonnata - cured pork belly meat - served with asparagus quiche and sautéed pak choi topped with monkfish bisque foam over a bed of escarole mousse

Dolce

• Tiramisu$10.00

  Mascarpone mousse, savoiardo cookie and coffee

• Tortino al Cioccolato$12.00

  Molten gianduia chocolate cake served with pistachio ice-cream and crumble pistachio nuts

• Cannolo Siciliano^$11.00

  Deconstructed version of traditional Sicilian cannolo with ricotta mousse and crumbled pistachio nuts

• Bignè al Forno^$12.00

  Baked bignè filled with flavored Strega liquor custard and strawberry gelato

• Coppa Gelato$9.00

  Your choice of one of these six flavors: chocolate, vanilla, pistachio, raspberry, hazelnut and lemon sorbetto

Pizza

Bufala mozzarella Campana DOP* is available upon request $3

• Marinara$12.00

  Tomato sauce, colatura di alici - anchioves sauce - fresh datteri tomatoes, Gaeta olives, garlic and Sicilian organic oregano. (Gluten Free without anchovies sauce)

• Margherita$13.00

  Tomato sauce, fresh fior di latte***, Parmigiano Reggiano DOP* and basil

• Calabrese^$16.00

  Tomato sauce, fresh burrata cheese, fresh fior di latte***, 'nduja and basil

• Diavola$14.00

  Tomato sauce, fresh for di latte***, hot salami and basil

• Prosciutto & Rucola$16.00

  Fresh fior di latte***, arugula and Prosciutto di Parma DOP*

• Cannapizz$20.00

  Fresh fior di latte***, hemp mousse, hemp seeds and hemp oil

• Salsiccia & Broccoli$15.00

  Fresh fior di latte***, broccoli rabe and fresh sausage

• Cacio & Pepe$16.00

  Fresh fior di latte***, Vesuvian yellow cherry tomatoes, fondue of pecorino cheese and ground black pepper

• Tartufo & Burrata$20.00

  Burrata cheese, shaved black truffles and basil

• Strega$14.00

  Fresh fior di latte***, rosemary baked potatoes, roasted pancetta and basil

• Mortadella & Pistacchio^$15.00

  Fresh fior di latte***, mortadella IGP**, crumbled pistachio nuts and basil

• Capicollo & Bufala$20.00

  Fresh fior di latte***, capicollo, bufala mozzarella Campana DOP*, crumbled homemade salted almond taralli and basil

• Il Mio Viaggio a New York^$18.00

  Bufala mozzarella Campana DOP*, yellow and red Vesuvian cherry tomatoes and organic Sicilian oregano