Street Disco

Waisheng Lion Crossing 外省獅子頭宴 Lionshead Meatball Banquet An a la carte pop up by Chef Michael Fu Lu exploring regional Chinese and Taiwanese cuisine and experiences of his cultural background. Chilled Bites  小菜 $8 * Sesame Marinated Leafy Greens 油菜心 * Mashed Tofu w/ Century Egg Dressing 皮蛋豆腐 * Braised Peanut, Edamame, Grilled Corn & Pine Nut Salad 涼拌花生毛豆玉米 Sanming Stuffed Rice Noodle Snacks 三明包心米凍皮 $17 * w/ Razor Clam & Garlic Chive Silky Egg in Fermented Black Bean Broth 豆豉蟶子滑蛋 * w/ Luffa Squash & Bamboo Fungus  in Ginger Chicken Velouté 竹笙絲瓜 Goliath LIONSHEAD Meatball 巨無霸獅子頭 w/ Rice  $27 * Poached Pork Meatball w/ Mountain Yam in Snow Pea Sauce 茛苕葉獅子頭 [Sichuan] * Fried Prawn & Pork Belly Meatball w/ Tofu in Three Delicacies Gravy 三鮮打滷蝦榮五花獅子頭 [Tianjin] * Braised Lamb Meatball w/ Lotus Root in Pumpkin Millet Sauce 赤峰羊肉獅子頭 [Inner Mongolia] Fin: Winter Melon Silken Tofu Brûlée w/ Rhubarb Cheong & Kinako $9 Things to know: - Gluten stems from soy sauce and some sauces using bean pastes but otherwise really low gluten levens - Goliath lionhead meatballs are giant singular meatballs that have been hand cut and laboriously mixed. Then it is braised for a long time to create an unctuous bite. I’m highlighting different proteins and cooking styles from different provinces. - Absolutely no mods but feel free to DM The Tender Carp about allergies