Stove and Tap - Malvern
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
smoked brisket, cooper sharp, horseradish sauce, beef jus
smoked chicken, house hot sauce, pickled celery, blue cheese
Very good just was a lot of food to eat for me and my boyfriend.
Thank you for your kind words!! Ed GM
Food was mediocre at best. I had the Nashville HOT Chicken sandwich and there was ZERO spice. I also had the S&T Old Fashioned, which was described as using Knob Creek bourbon. As I watched them make my drink, the bartender grabbed a local Single Malt (knowing the brand and owner I know this is their Scotch equivalent), which threw off the profile of the drink. We were also rushed out after our meal, as the bartender had “a lot of shopping to do”.
Gave them a shot, but I don’t think I will return to Stove & Tap.
I am very sorry to hear about you experience. I would like to offer you a comped meal if you are willing to give us another try. My name is Ed, I am the General Manager. Please give a call at your earliest convenience. Thanks.
It took quite a while to get service. I had to ask for our server. Service was fine after that. Relatively small menu but still diverse. I got a steak that I enjoyed very much. My wife got the gumbo. It was not good. It did not really taste like gumbo. A very fishy flavor. My wife ended up getting ill later that evening. She thought it was the gumbo. There are many other dining option in the area that I prefer.
Hello Kirk, I am sorry to hear about you and your wife's most recent visit. We would love nothing more than for you to give us another chance. Your next visit would be on us. Please reach out to the restaurant and ask for Ed. am the General Manager. I look forward to hearing from you. Thank you.
Service was very slow, about 40 minutes till order was taken. Not a full house by any means. Food was below average, fried to death, soggy, some unrecognizable. Server was at the table every 5 minutes after food was delivered- hard to talk and eat with the constant interruption. Not worth the cost.
Hi DCgang, thank you so much for your support and feedback. We are so disappointed to hear you did not enjoy your most recent experience. We take this feedback very seriously and will make necessary adjustments. We would love to host you and your party again, on us, to make this right. Please give us a call and ask for Ed. Thank you - Ed
New place, so nice & clean. Very quite on a Monday lunchtime. Menu very limited (you can get a soup, or you can get a salad - but you can't get a soup & salad lunch combination). Food was good an portions were large. Only 3 of us at our table (and fewer than 12 people in the whole place), but the server still got one of our orders wrong.
I would try it again in an evening for beer and bar snacks - which seems to be what the place is designed for. Doubt I would try a lunch there again unless the menu changes/expands.
Hi Reviewer, Thank you so much for your support and feedback. I am disappointed to hear you did not enjoy your most recent experience. This is not the standard of service we hold ourselves to and we take this feedback very seriously. We would love to host you and your group again, on us, to make this right. Please give us a call and ask for Ed. Thank you - Ed
Service was good
Menu is very limited
The ribs were drier than the Sahara even with bbq sauce
HI Anonymous, Thank you for your support and feedback. We take this feedback very seriously and will look into this. We would love to host you again, on us, for a second chance. Please ask for Ed. Thank you and we hope to see you again soon. -Ed
I got to meet my girlfriend’s niece and her husband. Had a great time. Excellent beer choices and the mixed drinks were well made. Burgers and nachos were also tasty. Good service. I would go again.
Service was not good, Food taste was mediocre at best
Quizzo with big mike. Great service as usual and great food. Will be back again soon of course
Friendly staff, great ambianace, and delicious food.
I wished the food matched the service. Our waitress was great - pleasant, attentive, just overall a wonderful waitress. The food was meh. We ordered the nachos to start. It's drizzled cheese sauce, and a couple of different cream sauces. It was pretty bad....there was a lot on the tray, but quantity doesn't outweigh quality. We also got the deviled eggs - nothing to write about on this one. For dinner I ordered the steak kabobs, and the steak itself was good (flavorful, tender), but the jasmine rice that it comes on was a hot mess. It was almost like the consistency of rice pudding...completely too wet. The pickled vegetables were also kind of limp and sad. Overall for $24 it was completely disappointing. Our table also ordered the fish and chips (fish had no flavor but the fries were on point), chicken cheesesteak (nothing special), the gumbo (also nothing special), and the beef dip sandwich (super cheesy, if you like cheese you might like this one). Overall, I would say that the appetizers were lousy, my main beef kabobs were overpriced and disappointing, but the service was great.
Food was good, service good. Live music was awful!
Buffalo chicken flatbread was excellent. Good balance of spice and cheese. Good crust. Steak kabobs were over cooked and dry. Collard greens delicious. Deviled egg appetizer excellent and good blood orange margarita. Ate outside. Had great weather and very nice ambience.
Very accommodating and good food
Always a super friendly team and AMAZING food. Nice place!
Kids meals were the best we’ve seen around! They get an entree, fries, apples, carrots, drink, and a cookie!! All on Ana awesome TV style tray. Other food was good as well.
Great and predictable food! Great service. Never disappoints
Meh, it was ok. Server was really good. Good drink list and nice menu, but food was just ok. Nashville hot chicken wasn't hot and was overcooked. Burnt ends in Mac tasted nothing like burnt ends. Shrimp po boy was decent but roll was too big for it. Glad we went, may go back especiallyif for drinks and appies, but wouldn't rush back for a full meal
Food at Brunch was incredibly good!
Stove and Tap is one of our favorite go to restaurants. The food is always great and the service is very consistent.
Gumbo was excellent - just the right amount of spice. Live music was entertaining.
The girls hostage was very aggressive and rude.
We had a great experience at Stove and Tap on the outside patio! There was pleasant, entertaining live music. Our server greeted us very soon after we sat down and was friendly and efficient! All of our food was brought out promptly and was delicious! All employees worked well, as a team, from beginning to end. Our dog was even provided with a bowl of ice cold water.
This was my first time here and I will definitely be back! We were able to eat outside and the atmosphere is nice. Many other people brought their dogs which is great. The chairs aren't the most comfortable, but they were ok. They do have some picnic tables as well if you have a larger group. Our server, Maddie, was very nice and attentive. Pomegranate martinis were excellent and very well priced during happy hour. Our food came out before our appetizer, but they took the food back and brought the appetizer. We were afraid when the food came back that it would be cold or soggy, but everything was still quite good. All in all a good place for outdoor dining.
My wife and I sat outside on a perfect summer evening. We were greeted right away. An acoustic guitar/singer was entertaining. She was very good and provided a nice backdrop. We started with deviled eggs (4 halves only $5), which were tasty and just right. My wife had salmon with succotash and was very happy with the grill on the salmon and the creaminess of the mainly corn and orzo side. I had the brisket flatbread. It was good, but I would have liked a bit more meat. It got list in the mountain of cheese. Excellent drinks. We had attentive service throughout. We will definitely return.
First time and all I can say is excellent, Pesto Salmon with succotash on point and cook perfectly. Music was starting when we left and will definitely be back
It was good. Wings were good. Blue cheese no good. Ranch dressing was good. Short rib sandwich was very good. Bau buns were interesting and good.
First and last visit. The entire menu needs an overhaul. Started with nachos and I really don’t even know what was used on top of them- It wasn’t normal cheese but something from a squeeze bottle-we picked out all of the many chips with nothing on them and ate them.- some top of odd green on top- watercress? Who can’t get nachos right?? We had pesto and mushroom flatbread, salmon and a burger between us. The fries were smothered with salt and the burger was ok but my dad likes airplane food so prob not the best judge of that.
I wanted to really like this place but decor was super odd and food just left me with a bellyache- sorry!
Food was excellent. Music was great, but too loud to allow for conversation. Servers were polite, but we couldn't get them to bring appetizer plates or condiments. Food was so good that we will try them again.
A lot of money for nothing good
Service was very quick. We were in and out in less than 45 minutes. This is probably based on what we ordered. I had the Nashville chicken. I had it previously and it remains very good. A very healthy portion with crispy coating and delicious ingredients. My wife had the Caesar salad with chicken. Wife said the salad was just ok. Nothing special. I'm guessing service was so quick because her dish was a handful of romaine with croutons and chicken on top; likely my chicken was already prepared. So not much prep time. But as stated, if you're a fan of chicken breast you should try S&T's Nashville chicken. A guitarist entertained guests on the patio. Was very pleastant.
Had a nice brunch with my brother and Dad for Fathers’s Day. Food was very good. Waitress could have been more attentive/responsive. Overall, very good though.
We came here for a late dinner on a Saturday night - the kitchen was open until 10, which is a rarity in this area. Service was fast - we ordered an appetizer, drinks and meals. All of the food was good - the pork belly tacos were not served with any sides, so my husband took some of my Buffalo chicken flatbread which was huge and really good. My daughter’s kid’s meal cost $10 which was high, but she enjoyed it. My son had a burger and fries. They were busy and our server/bartender had a large area, but the manager and support staff came through frequently and we were never without assistance. There was a live band (sax, string bass, keyboard) outside on the covered patio that played until about 9 - we sat in the bar area inside so we could enjoy the music. Great experience and we will definitely come back the next time we are in the area.
Really great food and service despite how busy they were that evening!
I love ribs, prefer dry rub (not offered). Too rich for wife, she felt ill all night.
Mediocre place at best
Great patio with a singer/guitarist. Service was efficient and friendly. Food was great with the exception of the burger which was over cooked.
While the manage attempted to handle my food concerns there was still some issues, and the food was not the best. The service was mediocre and not really spectacular. Not the best, but not the worst. I'm not really interested in going here again.
Hot chicken sandwich was great!
Stove and Tap - Malvern offers takeout which you can order by calling the restaurant at (484) 450-8890.
Stove and Tap - Malvern is rated 4.1 stars by 306 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.