How is Stories- Ranch Kitchen restaurant rated?

Name: Stories- Ranch Kitchen
Address: 575 Hyatt Lost Pines Rd., Cedar Creek, TX, United States, 78612
Telephone: (512) 308-4860
Price range: $31 to $50
Rating: 4.3

Stories- Ranch Kitchen

4.3

302 Reviews

$31 to $50

Steakhouse

Top Tags:

Hyatt Regency Lost Pines Resort and Spa’s signature restaurant, Stories- Ranch Kitchen, is a Texas game house ensconced in a gorgeous rustic setting. The farm-to-table menu rotates seasonally under the resorts top chefs. No matter when you visit, Stories dishes always feature local and seasonal ingredients along with premium wild game cuts, gourmet salads, and more.

At the moment, Stories is accepting a limited amount of reservations online for public guests. For large parties, please contact our Stories Manager at aaron.redlinger@destinationhotels.com.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Additional information

Dining style
Elegant Dining
Cuisines
Steakhouse, Wild Game, American
Hours of operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Phone number
(512) 308-4860
Website
http://www.lostpines.regency.hyatt.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Eric Rogalski
Private party facilities
Parties of 12 or more are required to choose from a 3 course or 4 course menu. Please call for more information!
Private party contact
Molly Allen: (512) 308-4882

Location
575 Hyatt Lost Pines Rd., Cedar Creek, TX 78612
Neighborhood
Cedar Creek
Cross street
Highway 71
Parking details
$35 for valet parking, $15 for self parking, 2 hours free with restaurant validation
Additional
Beer, Cocktails, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Hydroponic Greens$14.00
pickled peaches, long radish, purple dragon carrot, chiogga beets, glassy pecans, austin honey vinaigrette
Beets and Farmer's Cheese$14.00
roasted & raw beetroot, pickled stems, crispy greens, creamed honey
Heirloom Tomato & Crab Bisque$14.00
mint & basil crème fraiche
Seared Yellowfin Tuna$18.00
kohlrabi slaw, gochujang mayo
Pan Seared Scallops$20.00
melted leeks, pluot jam

Chapter 2

Eight Ounce Wagyu Strip$56.00
smoked corn, pressed potatoes, shaved asparagus
Brown Butter Bone-In Filet$62.00
pan roasted, brown butter baste, hi-fi mushrooms, pressed potatoes, beetroot balsamic emulsion
Fourteen Ounce Prime Ribeye$62.00
yukon potato puree, grilled asparagus, roasted garlic shallot jam
South Texas Antelope Tenderloin$48.00
nectarine, blueberry wine reduction, wild rice, sugar snaps, green garlic confit
Red Snapper$44.00
espelette butter, almond-arugula gremolata, beluga lentils, chard
Pasture Raised Half Chicken$38.00
white wine jus lie, kohlrabi, young carrots
Broiled Fairy Tale Egg Plant$29.00
freekeh, roasted nectarine, fennel pollen chevre, toasted cashews, skyr

Sparkling

Gruet, Méthode Champenoise Sparkling, New Mexico$12.00
Moet & Chandon White Star, Champagne, France$22.00
Dom Pérignon, Champagne, France$325.00
Veuve Clicquot Ponsardin, Champagne, France$160.00

Rosé

Unshackled, Rosé, California$10.00
La Fête, Rosé, Provence, France$48.00
Maison No.9, Rosé, France$55.00

White

Unshackled, Sauvignon Blanc, California$10.00
Santa Margherita, Pinot Grigio, Italy$20.00
Talbot, Chardonnay, Kali Hart, California$15.00
Vionta, Albarino, Rias Baixas, Spain$38.00
Evolution, White Blend, Oregon$39.00
Trimbach, Pinot Blanc, Alsace, France$42.00
Erath, Pinot Gris, Willamette Valley, Oregon$39.00
Four Graces, Pinot Gris, Willamette Valley, Oregon$42.00
Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon$39.00
Acrobat, Chardonnay, Willamette Valley, Oregon$45.00
Davis Bynum, Chardonnay, Russian River Valley, California$75.00
Pouilly-Fuissé, Chardonnay, France$46.00
Prisoner, Chardonnay, Carneros, California$70.00
Stag's Leap, Chardonnay, Napa Valley, California$105.00

Red

Acrobat, Pinot Noir, Willamette Valley, Oregon$12.00
Penfolds, Shiraz, "Koonunga Hill," Australia$10.00
Simi, Rebel Cask Red Blend, Sonoma County, California$15.00
Juggernaut, Cabernet Sauvignon, California$16.00
Talbot, Pinot Noir, Kali Hart, Santa Lucia, California$55.00
J Vineyards, Pinot Noir, Russian River Valley, California$78.00
Two Hands, Shiraz, "Angel'S Share," Mclaren Vale, South Australia$82.00
Chaos Theory, Red Blend, Paso Robles, California$78.00
Prisoner, Red Blend, Napa Valley, California$105.00
Frog's Leap, Merlot, Napa Valley, California$105.00
Cline, Mourverde, "Ancient Vines," Contra Costa, California$54.00
Château La Nerth, Châteauneuf Du Pape, France$125.00
Ruffino, Chianti Classico, "Riserva Ducale Docg," Tuscany, Italy$49.00
Antinori, Brunello Di Montalcino, "Pian Delle Vigne," Tuscany, Italy$175.00
Angelo Gaja, Langhe, "Sito Moresco," Piedmont, Italy$148.00
Spell Bound, Petite Syrah, California$52.00
Seghesio, Zinfandel, Sonoma County, California$78.00
Jordan, Cabernet Sauvignon, Alexander Valley, California$180.00
Prisoner, Cabernet Sauvignon, California$115.00
Stag's Leap, Cabernet Sauvignon, California$120.00

What 302 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.5Service
4.1Ambience
3.8Value

Noise • Moderate

302 Reviews

RH
RHH3907
Austin
3 reviews
5.0
3 reviews
Dined on July 15, 2022
overall5food5service5ambience5
It was a family vacation that also celebrated a wedding anniversary. We sat outside and Everything was absolutely perfect. Our waitress was absolutely the best. I can’t say enough about her and the food was excellent. It was a perfect evening.
Is this helpful?
M
Melissa
1 review
5.0
1 review
Dined on July 9, 2022
overall5food5service5ambience4
Food was excellent, including many GF options. Friendly staff
Is this helpful?
OT
OpenTable Diner
New Orleans
1 review
5.0
1 review
Dined on June 28, 2022
overall5food5service5ambience5
Fantastic down to the last detail!!
Is this helpful?
B
Beth
1 review
3.0
1 review
Dined on June 28, 2022
overall3food3service3ambience4
The food was good, but not as good as I've had at other similar restaurants. Some courses were rushed.
Is this helpful?
LR
LindaR
1 review
5.0
1 review
Dined on June 24, 2022
overall5food5service5ambience5
Had a party of 13 and 7 were kids 1-13 years old. Great service for us all.
Is this helpful?
JC
JessicaC
Los Angeles
2 reviews
5.0
2 reviews
Dined on June 18, 2022
overall5food5service5ambience5
Amazing food and service, thank you for a wonderful dinner!
Is this helpful?
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 16, 2022
overall5food5service5ambience5
Great service!!!
Is this helpful?
MA
MARTHAC
1 review
5.0
1 review
Dined on June 16, 2022
overall5food5service5ambience5
The service was very intentional and good, the food was plated beautifully and delicious. The complimentary tapas from the chef was a treat.
Is this helpful?
S
Skey
1 review
4.0
1 review
Dined on June 11, 2022
overall4food4service5ambience4
Overall it was a very good experience. The restaurant was very hot.
Is this helpful?
DC
DavidC
1 review
5.0
1 review
Dined on June 3, 2022
overall5food5service5ambience5
We were surprised with some complementary chef specials to try while we were waiting for our food. We tried the South Texas antelope, and it was cooked just right. The wait staff was very friendly and responsive.
Is this helpful?
OT
OpenTable Diner
Dallas
3 reviews
5.0
3 reviews
Dined on May 29, 2022
overall5food5service5ambience5
We went for my husbands birthday dinner. The service and food are fabulous! I highly recommend.
Is this helpful?
O
Oflamous
Austin
17 reviews
vip
5.0
17 reviews
Dined on May 21, 2022
overall5food5service5ambience5
We come every year for our wedding anniversary (we stayed at the Hyatt Lost Pines over our wedding weekend). It’s always outstanding.
Is this helpful?
MM
MichaelM
Atlanta Metro
1 review
4.0
1 review
Dined on May 20, 2022
overall4food5service4ambience5
Very good food and drinks.. Ambiance was exceptional as well..
Is this helpful?
C
Cheerbird123
Chicago
63 reviews
vip
4.0
63 reviews
Dined on May 14, 2022
overall4food5service5ambience5
We (4 adults and 4 kids) had dinner at Stories last night. The service was great, and the setting was nice, but the food is overpriced and not really noteworthy. The menu is a little limited and being a farm-to-table restaurant I had hoped they would have an off-menu offering but no such luck. I had the wagyu strip (which looked oddly like a filet) and it was fine but corn purée under it was delicious! My husband had the bisque which he said was pretty good but he said his red snapper a little dry. Our kids has the chicken and steak. Steak was fine but the chicken was pretty dry. Our group ordered a few desserts…peach dessert was just not very good, white cake dessert was ok, and the chocolate dessert was also ok. If you’re staying at the Hyatt it’s a nice change of pace from the sports bar food and the pool-side food but I wouldn’t make a social trip here, to eat, if I were not staying at the hotel.
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LV
LaVaughan
San Francisco
9 reviews
4.0
9 reviews
Dined on May 10, 2022
overall4food5service5ambience4
We were the first ever to have been offered the tasting and wine pairing menu. It was small portions, but surprisingly filling. Ian our waiter was on point. I would do it all over again.
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AD
AshDa
Austin
14 reviews
4.0
14 reviews
Dined on May 8, 2022
overall4food4service5ambience4
We celebrated our anniversary and booked a table there since we're stayed in the hotel. Very happy to arrive and have our requested table attributed to us. My started with a bottle of Dom Pe, my husband took the sea scallops and then very well cooked steak. I picked the beets and the Wagyu. The meat was absolutely perfect. The beets delicious. We took a bottle of red wine to elevate the meat. We obviously left with our bottles. Will was very friendly and took good care of us. The only few things that I'd say is that the glassware could be a better quality, especially for the champagne, it feels a bit cheap to drink such a great champagne in a very low quality glass. Too much light in the restaurant for the last evening ambience. At the end, after signing the bill and add the tip, we've been offered a glass of bourbon, my understanding was that it was offered by the house since we were the last clients, not that our bill will be amended, small details, but use to this kind of practice in some restaurants around the world. We might probably be back for the food, but most likely not for the atmosphere. (Be indulgent english isn't my first language)
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D
Delilah
1 review
1.0
1 review
Dined on May 8, 2022
overall1food1service1ambience1
If you are white or attending dinner here with a white male you will be treated fine and enjoy a night out. If you are a POGM then you do not want to come here. It’s not worth the blatantly discriminatory practices and hostility. You’d think at a four star resort the money = money all the same but there’s an almost palpable tension — not only among the white guests who are sharing “their” vacation space with PoC but also from the staff who seem perturbed to have to serve us.
Stories- Ranch KitchenResponded on May 10, 2022
Afternoon Delilah, I am so sorry that the restaurant and or the hotel guests around you made you feel that way. Hyatt has and will always continue to be a welcoming community and we are sorry we were not able to share that welcoming atmosphere during your visit. We always appreciate feedback though, as it is a way to show us what areas need work. We hope you will come by and see us in the future as all perspectives are appreciated. Thanks, Stories
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JT
JamesT
Dallas
4 reviews
3.0
4 reviews
Dined on May 8, 2022
overall3food5service3ambience4
Had empty water glasses awaiting refill. Food too exceptionally long to arrive. Air conditioning wasn't quite cool. Food was excellent however. An average experience v other fine dining options
Stories- Ranch KitchenResponded on May 10, 2022
Thank you so much for your feedback. Being newly reopened we welcome all opportunities for growth and change and wouldn't be able to do so without experiences like yours being shared. We hope you will come back and see us again soon to see our progress! Thanks, Stories
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OT
OpenTable Diner
Amarillo
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
Best Texas Wagyu Steak I’ve ever had. Service was excellent.
Stories- Ranch KitchenResponded on May 10, 2022
Couldn't have said it better myself! Thank you for sharing your feedback with us!
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c
cherrykay
Austin
12 reviews
vip
4.0
12 reviews
Dined on April 29, 2022
overall4food4service5ambience4
Service was amazing and the food was real tasty too.
Is this helpful?
JK
JamieK
Greater Boston
18 reviews
vip
5.0
18 reviews
Dined on April 28, 2022
overall5food5service5ambience5
An overall great experience. Steak with shallot jam was well seasoned and cooked. Staff were attentive. Only small complaint was that the wine list was not as robust as I would have expected given the quality of the food.
Stories- Ranch KitchenResponded on May 10, 2022
Thank you so much Jamie for providing your feedback. We are always working on our wine list and actually just added quite a few wines that we would love for you to try with that Ribeye sometime soon!
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GC
GabrielC
1 review
5.0
1 review
Dined on April 15, 2022
overall5food5service5ambience5
Everything was great! The food was excellent, the drinks were great, the service was on point, and the noise level was low but we dined at 6pm. Would definitely come back here for dinner.
Is this helpful?
OT
OpenTable Diner
1 review
4.0
1 review
Dined on April 3, 2022
overall4food4service5ambience4
Although a somewhat limited menu, food was lovely and quite creative. The service was exceptional - our server Julio was very amiable and knowledgeable, especially considering our numerous questions;-) A wonderful evening!
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on March 30, 2022
overall5food5service5ambience5
My daughter and I started with the seared yellowfin tuna then had the antelope and 2 desserts. Julio was our server and he was delightful. My daughter described the food as a “masterpiece” and I completely agree. The entire experience was exquisite. I would return in a heartbeat.
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c
cindyh
San Francisco
5 reviews
3.0
5 reviews
Dined on March 23, 2022
overall3food4service5ambience3
We wanted one special night while at the awesome List Pines. The food was good, just not out kind of place. Super expensive for good food but a very small amount. I enjoyed a “banana size” eggplant for about $30. The dessert was probably a 2x2” slice (maybe 1.5x1.5) and we had decided to split dessert. The small beet salad was very good.
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HB
HungryBeast
Houston
103 reviews
vip
3.0
103 reviews
Dined on January 23, 2022
overall3food3service5ambience3
This review is a bit in error as we booked and confirmed our reservation via Open Table to let the restaurant know we were coming. When we got there the restaurant was closed. They’d only been open for 2 days at Christmas and someone forgot to take down availability on OpenTable. We didn’t know. When we arrived we were told this restaurant was not open but we could be seated in the bustling casual area. Not what we expected when making the reservation! The manager was gracious to admit a mistake had been made and found a spot, although not ideal, was the best he could do. This was appreciated. Service was excellent. We thank them for working to make this horrible discovery come to a decent conclusion.
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KM
KellyM
Austin
17 reviews
vip
1.0
17 reviews
Dined on December 17, 2021
overall1food1service1ambience1
I cancelled a reservation at an Austin venue with out of town guests. When we arrived they were CLOSED I had even called ahead and the phone service was active Please STOP accepting reservations until actually Opened
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AK
AKlovesfood
Indiana
6 reviews
3.0
6 reviews
Dined on January 1, 2021
overall3food2service4ambience2
NYE dinner was overpriced for the quality of food.
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JO
JanetO
Greater Boston
54 reviews
vip
5.0
54 reviews
Dined on March 1, 2020
overall5food5service3ambience5
Outstanding food and beautiful room. Service was good, it great, water glass and wine glass empty for a while before it was noticed. Would definitely go back.
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TM
TravelingManAustin
Austin
5 reviews
5.0
5 reviews
Dined on February 16, 2020
overall5food5service5ambience5
Friendly staff with excellent service. On a birthday we received a card from the staff and glasses of campaign at no cost. Nice touch! We shared some mushrooms and steak fries and ordered ribeye steaks. Both steaks were cooked to a perfect medium per my request. The cost is on the upper end but we knew that prior to making the reservation. We enjoyed the dinner very much.
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AV
AdaV
Springfield
1 review
5.0
1 review
Dined on February 15, 2020
overall5food5service5ambience5
My husband and I had a very romantic and gorgeous Valentine's Day evening at Stories restaurant. The staff was highly efficient and professional. The food was fresh and delicacy at its best. We are definitely returning to this fine place! :)
Is this helpful?
OT
OpenTable Diner
Austin
4 reviews
5.0
4 reviews
Dined on February 15, 2020
overall5food5service5ambience4
Excellent, professional staff and chef!
Is this helpful?
OT
OpenTable Diner
Baton Rouge
2 reviews
3.0
2 reviews
Dined on February 14, 2020
overall3food3service5ambience4
Several dishes were cold.
Is this helpful?
OT
OpenTable Diner
San Antonio
15 reviews
5.0
15 reviews
Dined on February 13, 2020
overall5food5service5ambience5
An amazing experience from start to finish. Highly recommend. Good job chefs!
Is this helpful?
MT
MarkT
San Antonio
17 reviews
5.0
17 reviews
Dined on January 18, 2020
overall5food5service5ambience5
Wonderful experience! Exquisite food and service!
Is this helpful?
DL
DavidL1958
Houston
17 reviews
4.0
17 reviews
Dined on January 1, 2020
overall4food5service5ambience3
We went on New Year’s Eve, so the prices were jacked higher. The wait staff was very good and the food was delicious, but there were technical issues with the order system which delayed delivery of our food. Overall the Food was delicious, excellent service but very high priced meal and delivery of finished product was delayed
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k
kakariera
Austin
3 reviews
vip
3.0
3 reviews
Dined on January 1, 2020
overall3food4service2ambience3
The food was good but the service was questionable. They made us feel rushed before we even sat down.
Is this helpful?
C
Chat
Austin
18 reviews
vip
3.0
18 reviews
Dined on December 25, 2019
overall3food2service5ambience2
The shared duck confit appetizer was flavorful and delicious. My husband rated his beef tenderloin oscar five-star delicious. However, my seared scallop dish was lackluster and flavorless with everything but the scallops ill-prepared. It was an extreme disappointment. The noise level made it difficult to have a conversation with my husband, and as a result, the atmosphere was far from a fine dining experience. Recommendations from me would come with extreme reservations.
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KJ
KennyJ
Las Vegas
13 reviews
vip
3.0
13 reviews
Dined on December 6, 2019
overall3food2service4ambience3
I don't know if this place has just recently opened and they still need to work the problems out but it was not a great experience, although it should have been. They have all the right stuff to make this a great dinning room. The problems.. My wife's filet was over cooked and so she sent it back, but the server said something about the chef being on break, or on down time? I still don't know what that meant. So they cooked her another smaller filet, probably a better cut but was still over done. You could see how one side cooked way longer than the other. My lamb was a tad over cooked..I'll take the blame for that as maybe I wasn't clear about how I like it. Or, more likely, maybe the server misunderstood our temperature preferences for both the beef and the lamb. The creamed spinach side, I believe, was a frozen product and jus horrible. Highlights.. The Wedge Salad was very good. The brie appetizer was acceptable. The wine list was pretty ok. We may have the opportunity to go back and try it agin as it is pretty much the only game in town or hotel as it were. I'm just hoping they figure some things out.
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LD
LorraineD
Mississippi
3 reviews
5.0
3 reviews
Dined on November 29, 2019
overall5food4service5ambience5
The staff was super nice and very patient with our two 4 year olds (we did make them behave!). We were tired and left before dessert and they were so sweet and sent a dessert tray to our room.
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FAQs

Stories- Ranch Kitchen is rated 4.3 stars by 302 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

575 Hyatt Lost Pines Rd., Cedar Creek, TX 78612

Additional information

Cross street
Highway 71
Neighborhood
Cedar Creek
Hours of operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Cuisines
Steakhouse, Wild Game, American
Dining style
Elegant Dining
Dress code
Resort Casual
Parking details
$35 for valet parking, $15 for self parking, 2 hours free with restaurant validation
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Eric Rogalski
Additional
Beer, Cocktails, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.lostpines.regency.hyatt.com/
Phone number
(512) 308-4860
Private party facilities
Parties of 12 or more are required to choose from a 3 course or 4 course menu. Please call for more information!
Private party contact
Molly Allen: (512) 308-4882

Stories- Ranch Kitchen

Not available on OpenTable

Additional information

Chapter 1

Hydroponic Greens$14.00

Beets and Farmer's Cheese$14.00

Heirloom Tomato & Crab Bisque$14.00

Seared Yellowfin Tuna$18.00

Pan Seared Scallops$20.00

Chapter 2

Eight Ounce Wagyu Strip$56.00

Brown Butter Bone-In Filet$62.00

Fourteen Ounce Prime Ribeye$62.00

South Texas Antelope Tenderloin$48.00

Red Snapper$44.00

Pasture Raised Half Chicken$38.00

Broiled Fairy Tale Egg Plant$29.00

Sparkling

Gruet, Méthode Champenoise Sparkling, New Mexico$12.00

Moet & Chandon White Star, Champagne, France$22.00

Dom Pérignon, Champagne, France$325.00

Veuve Clicquot Ponsardin, Champagne, France$160.00

Rosé

Unshackled, Rosé, California$10.00

La Fête, Rosé, Provence, France$48.00

Maison No.9, Rosé, France$55.00

White

Unshackled, Sauvignon Blanc, California$10.00

Santa Margherita, Pinot Grigio, Italy$20.00

Talbot, Chardonnay, Kali Hart, California$15.00

Vionta, Albarino, Rias Baixas, Spain$38.00

Evolution, White Blend, Oregon$39.00

Trimbach, Pinot Blanc, Alsace, France$42.00

Erath, Pinot Gris, Willamette Valley, Oregon$39.00

Four Graces, Pinot Gris, Willamette Valley, Oregon$42.00

Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon$39.00

Acrobat, Chardonnay, Willamette Valley, Oregon$45.00

Davis Bynum, Chardonnay, Russian River Valley, California$75.00

Pouilly-Fuissé, Chardonnay, France$46.00

Prisoner, Chardonnay, Carneros, California$70.00

Stag's Leap, Chardonnay, Napa Valley, California$105.00

Red

Acrobat, Pinot Noir, Willamette Valley, Oregon$12.00

Penfolds, Shiraz, "Koonunga Hill," Australia$10.00

Simi, Rebel Cask Red Blend, Sonoma County, California$15.00

Juggernaut, Cabernet Sauvignon, California$16.00

Talbot, Pinot Noir, Kali Hart, Santa Lucia, California$55.00

J Vineyards, Pinot Noir, Russian River Valley, California$78.00

Two Hands, Shiraz, "Angel'S Share," Mclaren Vale, South Australia$82.00

Chaos Theory, Red Blend, Paso Robles, California$78.00

Prisoner, Red Blend, Napa Valley, California$105.00

Frog's Leap, Merlot, Napa Valley, California$105.00

Cline, Mourverde, "Ancient Vines," Contra Costa, California$54.00

Château La Nerth, Châteauneuf Du Pape, France$125.00

Ruffino, Chianti Classico, "Riserva Ducale Docg," Tuscany, Italy$49.00

Antinori, Brunello Di Montalcino, "Pian Delle Vigne," Tuscany, Italy$175.00

Angelo Gaja, Langhe, "Sito Moresco," Piedmont, Italy$148.00

Spell Bound, Petite Syrah, California$52.00

Seghesio, Zinfandel, Sonoma County, California$78.00

Jordan, Cabernet Sauvignon, Alexander Valley, California$180.00

Prisoner, Cabernet Sauvignon, California$115.00

Stag's Leap, Cabernet Sauvignon, California$120.00

Overall ratings and reviews

FAQs

How is Stories- Ranch Kitchen restaurant rated?

Not available on OpenTable

Additional information