Stonefish Grill

Main

• Chicken Caprese$24.00

  Chicken breast rolled with basil, buffalo mozzarella, & tomato, pan-seared finished with balsamic reduction over handmade basil fettuccini

• Eggplant Parmesan Sandwich$16.00

  Herb-breaded eggplant, melted mozzarella, avocado, spring mix, red onion, heirloom tomato, & roasted red pepper aioli served on a tomato focaccia roll

• Gnocchi$21.00

  Pan-seared handmade gnocchi topped with citrus & herb beurre blanc, tomato relish, & parmesan

• Tuscan Salmon$28.00

  Wild-caught Pacific salmon sautéed in Tuscan cream sauce tossed with handmade fettuccini, spinach, sundried tomatoes, & parmesan

• Parmesan Crusted Ahi Sandwich$18.00

  Lightly breaded, pan-seared ahi on a ciabatta roll, with avocado, spring mix, heirloom tomato & red onion, finished with wasabi aioli served with seasoned potato wedges

• Prime Rib Sandwich$19.00

  6 oz prime rib on focaccia bread with sliced tomato & herb aioli, served with seasoned potato wedges

• Wagyu Burger$16.00

  Fresh herb-rubbed wagyu patty with smoked gouda, pickled onions, heirloom tomatoes, baby arugula, & citrus herb aioli on a ciabatta roll served with seasoned potato wedges

• Cajun Shrimp Fettuccine$24.00

  Handmade fettuccini tossed in a Cajun alfredo sauce with baby red bell pepper, cherry tomato, & green onion topped with blackened sautéed shrimp