Sticks & Stones - CT

Appetizers

• Steak Tartare$14.00

  Brioche toasts and egg yolk (gluten free without the toast)

• Sticks and Stones Sauce Sampler$8.00

  5 dipping sauces with pita chips, baguette and flatbread

• Thai Curry Mussels$12.00

  Coconut curry and garlic crostini (gluten free without the toast)

• Vine-Ripened Tomatoes Bruschetta$9.00

  Arugula, roasted peppers, orange supreme, toasted almonds and fresh basil pest

• Lobster Grilled Cheese$16.00

  Fresh Maine lobster, Vermont Cheddar, Gruyere and tarragon mayo

• Ham and Cheese Croquettes$8.00

  Serrano ham, Manchego, potato and seasoned breadcrumbs

• Steamed Littleneck Clams$14.00

  Chorizo sausage, garlic, sun-dried tomato, cilantro, Manzanilla broth and crusty bread (gluten free without the bread)

• Fried Mac & Cheese$8.00

  Fresh basil and Cento San Marzanno roasted tomato sauce

• Trio of Sliders$12.00

  Caramelized onions & provolone; Vermont pure maple mayo, applewood smoked bacon & sharp Cheddar; Mozzarella & roasted tomato sauce (gluten free without the buns)

Salads

Add Chicken Breast $5.95, Add Shrimp $8.95, Add Scallops $10.95, Add Salmon $11.95

• Harvest Chopped Salad$11.95

  Kale, red cabbage, romaine lettuce, edamame, radicchio, cauliflower, roasted squash, apples, dried cranberries, candied pecan, feta cheese with spiced pumpkin dressing

• Boston Bibb Salad$9.95

  Pear, grapes, candied walnut, Jasper Hill blue cheese, pomegranate balsamic drizzle

• House Salad$6.95

  Mesclun greens, carrots, cucumber and tomatoes with a balsamic vinagrette

• BLT Salad$10.95

  Grilled iceberg lettuce, crispy prosciutto bits, garlic croutons and sliced tomatoes with a buttermilk Gorgonzola dressing

• Beet Salad$11.95

  Pistachio crusted goat cheese, baby spinach, roasted beets, fennel, orange supreme, and radicchio with raspberry oregano vinagrette

Our Signature Dishes

Fondue Journey

Choose between the 3 course journey $32.95, or a 4 course journey $42.95, Vegetarian option for 4 course journey available upon request $36.95

Course 1

Choose a fondue:

• Stony Creek Fondue$11.95

  Monterey Jack, Gruyere, Vermont sharp cheddar, Stony Creek Ale, mustard, and garlic

• Goat Cheese Maple Fondue$12.95

  Westfield Farms fresh Goat Cheese, Monterey Jack, Gruyere, White Wine, Rye Whiskey and Pure Vermont Maple Syrup

• Southwest Fondue$12.95

  Monterey Jack, Manchego, Vermont sharp cheddar, Corona Lager, tequila, chipotle pepper, cilantro, lime, scallions, and salsa

• From the Alps Fondue$11.95

  Gruyere, Emmentaler, Kirsch, Chardonnay, lemon, and spices

Course 2

• Sticks & Stones Salad

  Farm fresh mixed greens with homemade dressings

Course 3

Choose a sizzling stone entree:

• The Sticks & Stone$29.95

  Beef short rib, Atlantic salmon & free-range chicken breast

• The Farm Stone$32.95

  Herb marinated pork tenderloin, Terra Firma Farm pork chorizo sausage, free-range chicken breast

• The Sea Stone$27.95

  Atlantic salmon, shrimp, diver sea scallops

• The Exotic Stone$28.95

  Our selection of exotic game meats which changes based on availability

• The Veggie Stone$24.95

  Asparagus, cauliflower, Portobello mushrooms, seasonal squash, grape tomatoes and pineapple

• Make your own stone$24.95

  Select from a variety of individually priced protein and vegetable options below

Course 4

Dessert Fondue (OMG). Love chocolate? ... then you found your heaven. Classic Dessert Fondue Dippers: Seasonal fruits, Marshmallows, Sponge cake and Pretzels. Additional Dippers available such as Profiteroles, Rice Crispy Cubes, Maraschino cherries

• Chocolate Heaven Fondue

  Our blend of dark chocolate, bittersweet chocolate and semi-sweet chocolate, kirsch and cream

• Black and White Chocolate fondue

  Half semisweet chocolate, half white chocolate, Kahlua, vanilla and cream

• Milk Chocolate S'mores Fondue

  Swiss Milk chocolate (can be served without alcohol)

Add-ons for your Stone Entree

• Maine lobster tail$12.00

• Chatham diver sea scallops$9.00

• Atlantic salmon$6.00

• Shrimp$8.00

• Free-range chicken breast$6.00

• Game$8.00

• Beef short rib$7.00

• Pork Tenderloin$6.00

• Terra Firma Farm Pork Chorizo Sausage$6.00

• Seasonal Vegetable Basket$7.00

• Halloumi Cheese$7.00

Dipping Sauces

• Sweet

  Korean Sweet BBQ w/scallions, Thai peanut sauce, Tarragon honey mustard, Stonington Lager BBQ sauce Peach & pistachio preserve

• Salty

  Soy ginger sauce

• Tangy

  Hoisin lime sauce, Pickled ginger mignonette, Cocktail sauce, Cilantro lemonremoulade

• Spicy/Peppery

  Spicy sambal aioli, Apricot curry sauce, Togarashi mayo, Sweet chili sauce, Au Poivres sauce, Horseradish cream, Spicy marinara, Spicy mango salsa, Whole grain mustard, Ginger apple pear chutney

• Herbaceous

  Buttermilk herb ranch, Garlic herb chimichurri, Dill caper tartar sauce, Tomato & thyme marmalade, Truffle aioli

Entrees

• Braised Short Rib$32.95

  Fried Brussels sprouts, crispy onions, polenta and pepperoncini gremolata

• Herb Crusted Half Chicken$27.95

  Charred romaine heart, Parmigianino crostini and Bagna Cauda pan sauce with egg yolk

• Sticks & Stones Paella for 2$41.95

  Jambalaya style with fresh local seafood

• Horseradish Crusted Atlantic Salmon$29.95

  Braised Savoy cabbage, black trumpet mushroom, Yukon gold potatoes and Riesling emulsion

• Grilled Center-Cut Cauliflower$27.95

  Fennel apple slaw, zucchini & caramelized onion gratin and roasted vegetable demi glace

• Gorgonzola Crusted Cowboy Ribeye Steak$46.95

  Pomme frites, grilled asparagus and Port wine reduction

Sides

• Fried Brussels sprouts$8.95

  with black lava salt

• Pomme Frites/Truffle Frites$5.95

• Braised Romaine$7.95

• Grilled Asparagus$8.95

• Wilted Kale$8.95

• White bean and vegetable ragout$6.95

• Zucchini & caramelized onion gratin$8.95

Kids Menu

(Age 12 and under) Comes with a choice of fries, broccoli, or carrots and sliced apples

• Mac and Cheese Bites$9.00

  with Marinara Sauce

• Grilled Cheese Sandwich$9.00

• Chicken Fingers$9.00

  with Honey Mustard Sauce

• Kids Cheese Pizza$9.00

  with Tomato Sauce

• Kid's Slider with Cheese$9.00

  Lettuce and Tomato