Stewart Creek Golf Course Restaurant

4
7 Reviews
CAN$31 to CAN$50
Canadian
The Restaurant at Stewart Creek offers a beautiful rustic setting for any mountain dining experience. Whether it be a pre or post golf meal, family gathering, business lunch or relaxing end to an active Canmore day, the restaurant has an extensive menu and drink list that both golfers and non-golfers alike are welcome to enjoy. With a deck overlooking the golf course and a fireplace inside there is a table for any weather condition.

Experiences

Select an experience by choosing a date, time and party size
Explore unique dining experiences for every mood—from prix-fixe menus to can't-miss promotions.

Special menus

  • Fondue Experience

     CA$40.00 per person
    Starting Oct 29, 2020
    Stewart Creek will be offering our very own fondue menu. We have a swiss cheese fondue, beef fondue and a toberlone fondue. You can order selected courses or enjoy all three courses.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 7 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on all time ratings
3.8
food
3.9
service
3.8
ambience
3.8
value
Noise · Quiet
67% of people would recommend it to a friend
Sort by
Filters
b
vipbusygal
Calgary
18 reviews
Dined on November 8, 2020
Overall3food3service4ambience3

Stewart Creek is a semi-private golf club which welcomes the public. Currently, they offer dinner on Thursday and Friday nites, Brunch on Saturday and Sundays during the modified winter schedule. As members for 15 years we take advantage of the spectacular setting and friendly well trained staff, away from the tourist driven town center.

The Brunch Menu has a a refined selection of quality western Canadian dishes. Spirit libations available after 10:00 am. We chose a bottle of Prosecco over individual Mimosas, and excellent Peroni Beer on Tap. This is a safe place to gather with your smaller social groups. No steps to navigate, level parking, easy drop off for passengers under the portico if the weather is not nice.

My one food note is the "hash browns" They are Not. They are more like chunks of weirdly seasoned, fried farm style potatoes. Consider asking for fresh tomatoes instead. Toasted breads are excellent. Gone are the wonderful house made jams and ketchup, another casualty of Covid restrictions. You'll enjoy the experience nonetheless.

SB
SherryB
Vancouver
1 review
Dined on November 6, 2020
Overall5food5service5ambience5

Service was amazing here and they were doing a fondu special and it was absolutely delicious.

H
Hayl
1 review
Dined on November 1, 2020
Overall2food2service1ambience1

Extremely slow service and long wait for brunch.
Very small portions, although the food is tasty.

KN
vipKevinN
Hawaii
6 reviews
Dined on October 31, 2020
Overall5food5service5ambience5

Great service always. The space allows for you to enjoy a meal well socially distancing.

DC
DCorchrane
1 review
Dined on October 29, 2020
Overall5food5service5ambience5

This evening my wife and I dined at Stewart Creeks restaurant for our weekly date night. We have never eaten here before and from first glance we were extremely impressed by the ambiance of the building. The real wood fireside table where we were sat provided the perfect setting, with stunning architecture and art work to compliment it.
Their seasonal winter menu was simple in the best way; very intriguing dishes gave us difficulty to choose just one. Our waitress recommended their fondue experience that was just added to the menu (to my understanding they are the only restaurant in Canmore that has this) so we ordered that along with the scallops to start. The scallops were cooked to perfection, very satisfying. We could not have been more pleased to have gone with the fondue. We had three courses which you get for a bundled and extremely reasonable price. It started with a Swiss cheese fondue that was accompanied by bread and pickles and needless to say it was amazing, defiantly my favourite course. This followed by a broth fondue which I was so excited about because normally I am not the biggest fan of oil fondue. This came with beef, potato’s and vegetables (my wife’s favourite course). Finally we had a decadent Toblerone fondue for dessert with banana bread and fruit. Complimenting our meal we had a couple of exquisite bottles of wine from their reserve list (we were able to cork what we didn’t finish from the second bottle and bring it home with us).
The waitstaff that took care of gave us some of the best service I have ever had. They were extremely welcoming from the moment we arrived; so attentive and kind. Every need was met before the thought and I hope to have the same team when we go back.

We will recommend this restaurant to anyone and everyone! Thank you very much Stewart Creek for the absolute most perfect date night, we will be seeing you again soon.

ML
MarilynL
1 review
Dined on October 29, 2020
Overall1food1service1ambience1

The event was cancelled and obviously no one notified open table!

M
Mabes
Calgary
1 review
Dined on October 25, 2020
Overall5food5service5ambience5

Brunch was fantastic. Our friend had the eggs benny and said it was the best she has had in her life! Servers were professional and friendly. The setting is beautiful. An awesome experience.

FAQs

Stewart Creek Golf Course Restaurant is rated 4 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.