Steak Loft

thick cut rib chop, chef's daily preparation

10 oz seasoned chopped angus sirloin, mushroom gravy

8 oz. of marinated chunks with tomato, onions, peppers

sliced, marinated, grilled

8 oz. teres major tenderloin, topped with garlic-parsley butter

12 oz boneless rib-eye caramelized onion-smoky gorgonzola butter

9 oz. heart of the rib-eye

au poivre sauce

16 oz. steak, price and selection daily.

twin 4 oz. filet medallions, wrapped in bacon, garlic-parsley butter

with potatoes, carrots and peas in a bread bowl

Steak Loft style, all beef

roasted mushrooms-pearl onion demi glace

slowly braised, natural jus gravy

12 oz. skin-on boneless breast, chef's daily preparation

skin-on boneless breast

semi-boned half duckling, mandarin orange glaze

golden-fried cod or haddock

seasoned breadcrumb topping

chef's daily preparation

Steak Loft seafood stuffing

hand-breaded to order

shrimp roasted in garlic-parsley butter

Steak Loft seafood stuffing, baked shell-on

split, shell-on jumbo shrimp

bacon-wrapped jumbo shrimp, bbq sauce

Stonington's Bomster scallops

Bomster scallops, Steak Loft seafood topping

fish, shrimp, scallops, crabmeat with lobster sauce or lemon caper butter