Available from March 1st 2025.
Starters
Prawn CocktailGBP 12.00
Marie rose sauce, baby gem
Smoked Beef CroquettesGBP 14.00
Lime and crème fraîche
Caesar Salad (v)GBP 10.00
Caesar dressing, focaccia croutons
Burrata (v)GBP 11.00
Pickled beetroot and hazelnuts
Lobster ChowderGBP 12.00
Olive tapenade, chevril oil
Mains & Sides
British Fish & ChipsGBP 18.00
Minted green peas, tartar sauce, lemon wedge and double cooked chunky chips
Lobster RollGBP 27.00
Creamy spicy mayo
14 Hours Braised Beef Short RibGBP 25.00
Parsnip puree, crispy onion, jus gras
Gnocchi (ve)GBP 16.00
Cherry tomato, red chilly, garlic, basil
Philly Cheese Steak Brioche RollGBP 20.00
Creamy spicy mayo
Steamed VegetablesGBP 5.00
Stem broccoli and spinach, tossed with garlic oil
Mix Leaf SaladGBP 4.00
Double Cooked Chunky ChipsGBP 5.00
Onion RingsGBP 5.00
The Steak Experience
Our steak is served with parsley butter, double cooked chunky chips, onion rings, corn on the cob and a dressed lettuce wedge
Tenderloin Fillet 8ozGBP 45.00
The most tender steak
- RareGBP 0.00
- Medium RareGBP 0.00
- MediumGBP 0.00
- Medium WellGBP 0.00
- Well DoneGBP 0.00
- PeppercornGBP 0.00
- Blue CheeseGBP 0.00
- ChimichurriGBP 0.00
- BéarnaiseGBP 0.00
- Beurre BlancGBP 0.00
Ribeye 8ozGBP 34.00
Evenly marbled and bursting with flavour
Sirloin 8ozGBP 36.00
Deliciously flavoursome
Chef's Recommendations
Served with a choice of paprika chips or spicy lemon salad
Surf & TurfGBP 50.00
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Whole Grilled Lobster
Served with garlic butter
Before You Go
Orange Truffle & Strawberry Delight (v)GBP 12.00
Served with vanilla ice cream
Key Lime CheesecakeGBP 10.00
Home-made and bursting with lime flavour
The Mason JarGBP 11.00
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Cheese PlateGBP 14.00
Tomme de Savoie and Butler cheddar, served with mango chutney, cornichons and crackers
