Appetizers
S&B Crab Cake
Maryland style, with crab meat aioli
Steak & Cheese Hand Pies
ribeye steak, monterey jack cheese, pie dough, served with chimichurri, roasted red pepper sour cream
Jumbo Shrimp Cocktail
served with raw horseradish and house cocktail sauce
Crabmeat Deviled Eggs
traditional deviled eggs, lump crab, hand cut bacon
Beef Tartare
classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette
Jumbo Shrimp Scampi
sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette
Spinach & Artichoke Dip
Served with warm house made tortilla chips. Add crab Extra
Yellowfin Tuna Poke
Sesame seeds, orange glaze, guacamole. Served with wonton chips
Mussels
Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette
Soups & Salads
Add Grilled Chicken, Shrimp, Salmon, Filet Medallions, Add Caesar, Wedge, or S & B Salad to Any Entrée Extra
Lobster Bisque
Our take on the classic. Available in Cup, Bowl
French Onion Soup
traditional with croutons and Gruyère cheese
Caesar
baby romaine, house Caesar dressing, croutons, shaved Parmesan, fried capers
Vine Ripe Tomato & Burrata Salad
red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes
The Wedge
iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing
S & B Salad
Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing
Burgers
House ground 9oz Certified Angus Beef® served on a toasted brioche bun with house made French fries, add Extra for bacon
Smoked Gouda Burger
Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles
Classic American Burger
American cheese, lettuce, tomato, red onion, pickles
Crab Cake "Burger"
Our house crab cake, crab meat aioli, lettuce, tomato and avocado
Cheese Curd Burger
fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles
Entrees
Hand-Cut Steaks
All of our steaks are Certified Angus Beef® and aged a minimum of 21 days, seasoned with our House seasoning blend, and finished with an herb butter. Elevate Your Steak: Sauces - House Steak Sauce | Chimichurri | Au Poivre | Hollandaise | Horseradish Crème Fraîche | Smoked Gouda Mornay. Add-Ons - Crab Cake | Garlic Shrimp | Oscar | Blue Cheese | Crab Meat Dynamite | 8oz. Lobster Tail
NY Strip Steak
Served with your choice of spud or side. Available in 12oz, 16oz
Center Cut Filet
Served with your choice of spud or side. Available in 7oz, 10oz or 12oz
Rib Eye Steak 14oz
served with your choice of spud or side
Bone-In Cowboy Cut 24oz
served with your choice of spud or side
Steak & Frites
chefs signature NY Strip, with house-made fries, Au Poivre sauce
Land & Sea
Two filet medallions with a panseared crab cake, crab meat aioli and served with your choice of spud or side. Substitute Shrimp | Substitute Lobster Tail
Tenderloin Trio
three filet medallions topped with crab meat dynamite, blue cheese, and au poivre, served with choice of side
Steak & Bourbon Favorites
Pan-Roasted Chicken
semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus
Verlasso Salmon
served with mashed potatoes, steamed broccoli, and lemon butter
Short Rib Pot Roast
braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche
Vegetable Quinoa
served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado
Seared Halibut
pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce
Bone-In Pork Chop
White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulée
Steak Salad
tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch
Seared Tuna Salad
sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce
Sides
Steamed Broccoli
fresh lemon juice, extra virgin olive oil, shaved Parmesan
Creamed Spinach
traditional creamed spinach
Mac & Cheese
Cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add Ribeye Shavings Extra
Sautéed Mushrooms
seasonal mushrooms, roasted garlic, goat cheese
Asparagus
butter and house seasoning
Maple Glazed Carrots
thick-cut carrots glazed in maple syrup, brown butter bread crumbs
Caramelized Brussels Sprouts
brown butter, hand cut bacon, candied pecans with aged balsamic vinegar
Cream Corn Brulee
spiced cream corn topped with bourbon smoked sugar and bruleed
Spuds
Cheesy Potatoes
roasted baby Yukon gold potatoes, herb butter, smoked gouda mornay and cheese
Steak Fries
Hand-cut and triple cooked in beef tallow. Double Truffle Extra
Potato Au Gratin
thinly-sliced potatoes layered with creamy cheese
House-Cut French Fries
Twice cooked French fries finished with house herb blend. Double Truffle Extra
Loaded Baked Sweet Potato
stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows
Colossal Baked Potato
your choice of toppings: Bacon, Butter, Sour Cream, Cheddar, chives
Mashed Potatoes
warm, creamy, buttered, house whipped potatoes
Shepherds Pie
whipped potatoes layered with braised short rib, topped with parmesan
