Appetizers
Prime Steakhouse Meatballs15,00 $
prime beef + pork - family recipe
Chef's Cut Hanging Bacon29,00 $
truffle honey - togarashi - minnesota farms
Pacific Yellowtail Hamachi*38,00 $
crispy shallot - yuzu ponzu - chive - heart of palm
Crispy Shrimp29,00 $
sweet thai chili - garlic aioli
Braised Pork Belly23,00 $
local honey - sweet thai chili - sautéed spinach
Fresh Burrata28,00 $
tomato jam - smoked sea salt - pickled onion
Torched Scallops + Caviar*46,00 $
yuzu ponzu - truffle crèma - siberian osetra caviar
Wagyu Beef Tartare*41,00 $
deviled egg mousse - grilled soft bread
Crispy Shrimp Deviled Eggs22,00 $
deviled eggs - parmesan - crispy shrimp
Rhode Island Calamari & Shrimp25,00 $
cherry peppers - buttermilk - seasoned flour
King Crab + Avocado Stack41,00 $
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Sautéed Shrimp Vince45,00 $
chardonnay - garlic butter - parmesan herb toast
Chicken Fried Lobster Tails52,00 $
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**15,00 $
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 $
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 $
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 $
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 $
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar including:
Maine Lobster Cocktail**0,00 $
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $
Colossal Shrimp Cocktail**12,00 $
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $
east coast - champagne mignonette
- MP0,00 $
Iced Norwegian King Crab Legs**0,00 $
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar Cones75,00 $
siberian osetra - horseradish crème fraiche - gold leaf
- 2 Pcs75,00 $
- 4 Pcs150,00 $
Sasanian Siberian Osetra150,00 $
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 48® - Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **62,00 $
- Small (12oz)62,00 $
- Regular (16oz)75,00 $
Grass Fed NY Strip* **62,00 $
- Small (12oz)62,00 $
Petite Filet Mignon* **64,00 $
- Small (8oz)64,00 $
Bone-In Filet Mignon* **78,00 $
- Small (12oz)78,00 $
- Regular (18oz)92,00 $
Steak Farina*79,00 $
our bone-in filet with an egg
- Small (12oz)79,00 $
Westholme Australian Wagyu Filet* **0,00 $
limited availability; available in small (8oz) and regular (12oz)
- MP0,00 $
A5 Kobe Wine Fed* **120,00 $
hikami farm
- Small (3oz)120,00 $
Filet Mignon* **78,00 $
- Regular (12oz)78,00 $
Bone-In KC Strip* **79,00 $
- Regular (18oz)79,00 $
Bone-In Ribeye* **81,00 $
- Regular (22oz)81,00 $
45 Day Dry Aged Bone-In Ribeye* **99,00 $
- Regular (22oz)99,00 $
Bone-In Wagyu Tomahawk* **285,00 $
snake river farms
- Regular (460z)285,00 $
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**8,00 $
Black Truffle Green Peppercorn4,00 $
Truffle Butter**9,00 $
Crab Cake "Oscar"24,00 $
Chef Style Burrata**10,00 $
Crispy Shrimp12,00 $
Black Truffle Sautéed Maine Lobster**56,00 $
Ocean 48 - Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*48,00 $
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **59,00 $
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*58,00 $
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Ahi Fillet*59,00 $
chili aioli - togarashi - signature spice rub
Roasted Branzino Fillet59,00 $
charred lemon - chardonnay reduction
Chilean Sea Bass*64,00 $
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**0,00 $
split - drawn butter
- MP0,00 $
Twin Lobster Tails**0,00 $
broiled - drawn butter - paprika
- MP0,00 $
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $
Chardonnay Butter with Shallots + Fresh Mint**6,00 $
Black Truffle Sautéed Maine Lobster**56,00 $
Crab Cake "Oscar"24,00 $
More Than Steak
Bone-In Iberico Pork Chops* **59,00 $
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 $
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 $
all natural - ranch raised
- MP0,00 $
Sides Matter
Boursin Cheese Whipped Potatoes**15,00 $
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback Potato18,00 $
smoked sea salt - truffle butter - chive cream cheese sauce
King Crab + Shrimp + Shells + Cheese49,00 $
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
Shells + Cheese17,00 $
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato17,00 $
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Chef Omar's au Gratin Potatoes**23,00 $
caramelized onion - gouda - mozzarella
Asparagus Fries18,00 $
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Corn Crème Brûlée19,00 $
sweet corn - cream - turbinado sugar
Sautéed Sweet Corn**15,00 $
cilantro - chopped parsley
Fire Roasted Cauliflower**19,00 $
caramelized - smoked basil aioli - aged pecorino
Crisp French Fries16,00 $
pecorino - white truffle oil - rosemary
Blistered Shishito Peppers15,00 $
charred lemon aioli - smoked garlic - crispy shallots
Creamed Spinach17,00 $
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms**18,00 $
seasonal variety - garlic - parsley - thyme
Roasted Brussels Sprouts**18,00 $
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 $
sautéed - sea salt - shaved parmesan