Appetizers
Prime Steakhouse MeatballsUS$ 15,00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$ 29,00
truffle honey - togarashi - minnesota farms
Pacific Yellowtail Hamachi*US$ 38,00
crispy shallot - yuzu ponzu - chive - heart of palm
Crispy ShrimpUS$ 29,00
sweet thai chili - garlic aioli
Braised Pork BellyUS$ 23,00
local honey - sweet thai chili - sautéed spinach
Fresh BurrataUS$ 28,00
tomato jam - smoked sea salt - pickled onion
Torched Scallops + Caviar*US$ 46,00
yuzu ponzu - truffle crèma - siberian osetra caviar
Wagyu Beef Tartare*US$ 41,00
deviled egg mousse - grilled soft bread
Crispy Shrimp Deviled EggsUS$ 22,00
deviled eggs - parmesan - crispy shrimp
Rhode Island Calamari & ShrimpUS$ 25,00
cherry peppers - buttermilk - seasoned flour
King Crab + Avocado StackUS$ 41,00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Sautéed Shrimp VinceUS$ 45,00
chardonnay - garlic butter - parmesan herb toast
Chicken Fried Lobster TailsUS$ 52,00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**US$ 15,00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$ 17,00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$ 18,00
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$ 19,00
romaine - poached farm fresh egg - warm croutons
Superfood**US$ 18,00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$ 18,00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar including:
Maine Lobster Cocktail**US$ 0,00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$ 0,00
Colossal Shrimp Cocktail**US$ 12,00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$ 0,00
east coast - champagne mignonette
- MPUS$ 0,00
Iced Norwegian King Crab Legs**US$ 0,00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$ 0,00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar ConesUS$ 75,00
siberian osetra - horseradish crème fraiche - gold leaf
- 2 PcsUS$ 75,00
- 4 PcsUS$ 150,00
Sasanian Siberian OsetraUS$ 150,00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$ 250,00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$ 350,00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 48® - Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **US$ 62,00
- Small (12oz)US$ 62,00
- Regular (16oz)US$ 75,00
Grass Fed NY Strip* **US$ 62,00
- Small (12oz)US$ 62,00
Petite Filet Mignon* **US$ 64,00
- Small (8oz)US$ 64,00
Bone-In Filet Mignon* **US$ 78,00
- Small (12oz)US$ 78,00
- Regular (18oz)US$ 92,00
Steak Farina*US$ 79,00
our bone-in filet with an egg
- Small (12oz)US$ 79,00
Westholme Australian Wagyu Filet* **US$ 0,00
limited availability; available in small (8oz) and regular (12oz)
- MPUS$ 0,00
A5 Kobe Wine Fed* **US$ 120,00
hikami farm
- Small (3oz)US$ 120,00
Filet Mignon* **US$ 78,00
- Regular (12oz)US$ 78,00
Bone-In KC Strip* **US$ 79,00
- Regular (18oz)US$ 79,00
Bone-In Ribeye* **US$ 81,00
- Regular (22oz)US$ 81,00
45 Day Dry Aged Bone-In Ribeye* **US$ 99,00
- Regular (22oz)US$ 99,00
Bone-In Wagyu Tomahawk* **US$ 285,00
snake river farms
- Regular (460z)US$ 285,00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**US$ 8,00
Black Truffle Green PeppercornUS$ 4,00
Truffle Butter**US$ 9,00
Crab Cake "Oscar"US$ 24,00
Chef Style Burrata**US$ 10,00
Crispy ShrimpUS$ 12,00
Black Truffle Sautéed Maine Lobster**US$ 56,00
Ocean 48 - Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*US$ 48,00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **US$ 59,00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*US$ 58,00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Ahi Fillet*US$ 59,00
chili aioli - togarashi - signature spice rub
Roasted Branzino FilletUS$ 59,00
charred lemon - chardonnay reduction
Chilean Sea Bass*US$ 64,00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**US$ 0,00
split - drawn butter
- MPUS$ 0,00
Twin Lobster Tails**US$ 0,00
broiled - drawn butter - paprika
- MPUS$ 0,00
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**US$ 6,00
Chardonnay Butter with Shallots + Fresh Mint**US$ 6,00
Black Truffle Sautéed Maine Lobster**US$ 56,00
Crab Cake "Oscar"US$ 24,00
More Than Steak
Bone-In Iberico Pork Chops* **US$ 59,00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$ 79,00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$ 0,00
all natural - ranch raised
- MPUS$ 0,00
Sides Matter
Boursin Cheese Whipped Potatoes**US$ 15,00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$ 15,00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback PotatoUS$ 18,00
smoked sea salt - truffle butter - chive cream cheese sauce
King Crab + Shrimp + Shells + CheeseUS$ 49,00
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
Shells + CheeseUS$ 17,00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet PotatoUS$ 17,00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Chef Omar's au Gratin Potatoes**US$ 23,00
caramelized onion - gouda - mozzarella
Asparagus FriesUS$ 18,00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Corn Crème BrûléeUS$ 19,00
sweet corn - cream - turbinado sugar
Sautéed Sweet Corn**US$ 15,00
cilantro - chopped parsley
Fire Roasted Cauliflower**US$ 19,00
caramelized - smoked basil aioli - aged pecorino
Crisp French FriesUS$ 16,00
pecorino - white truffle oil - rosemary
Blistered Shishito PeppersUS$ 15,00
charred lemon aioli - smoked garlic - crispy shallots
Creamed SpinachUS$ 17,00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms**US$ 18,00
seasonal variety - garlic - parsley - thyme
Roasted Brussels Sprouts**US$ 18,00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$ 17,00
sautéed - sea salt - shaved parmesan