Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Stuart Brioza & Nicole Krasinski
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest—and best—part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
$148.80 per person
Prepaid
State Bird Provisions reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Californian
David
Montreal / Quebec2 reviews
Dined 1 day ago
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Jonathan
Unspecified1 review
Dined 1 day ago
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Roy VIP
Hawaii5 reviews
Dined 2 days ago
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Memphis / West Tennessee1 review
Dined 2 days ago
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Diana
Mexico City1 review
Dined 5 days ago
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Beth VIP
San Francisco Bay Area12 reviews
Dined 5 days ago
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William VIP
San Francisco Bay Area9 reviews
Dined 5 days ago
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Monique VIP
Los Angeles3 reviews
Dined 5 days ago
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Jacquelyn
Asheville / Western North Carolina1 review
Dined 6 days ago
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Susie
San Francisco Bay Area17 reviews
Dined 6 days ago
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State Bird Provisions is rated 4.7 stars by 3449 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1529 Fillmore Street, San Francisco, CA 94115