State & Main Kitchen + Bar - Calgary - 8th Ave

BURGERS SANDWICHES

our beef is naturally raised, humanely harvested & 100% canadian. pure with no filler. our chicken is free run, grain fed & raised without added hormones.

• THE MAINCAD 16.50

  two patties, each w/ melted american cheese make up this classic. topped w/ lettuce, tomato, onion, pickle & our own state sauce.

• THE GRILLED CHEESE BURGERCAD 18.75

  butter grilled bread w/ american, swiss & provolone, bacon, lettuce, tomato & crisp fried onions.

• GRILLED CHICKEN CLUBCAD 17.75

  w/ lettuce, tomato, mayonnaise, avocado, peppered bacon & melted cheddar.

• THE VEGGIECAD 15.50

  double stacked house made black bean & veggie patties, w/ american cheese, state sauce, lettuce, tomato, onion & pickle.

• FRENCH DIP

  slow roasted Sterling® Silver beef, shaved thin on a toasted baguette w/ sautéed mushrooms, caramelized onions, swiss cheese & horseradish mayo.

  • CACAD 17.75

• STEAK SANDWICHCAD 21.50

  six ounce Sterling® Silver top sirloin, seasoned & cooked your way; served open faced on garlic toasted french bread.

• BUFFALO CHICKEN CHEESE STEAKCAD 16.00

  on a toasted baguette w/ red peppers, slivered onions, banana peppers, melted cheddar & mozzarella cheese.

• APPLEWOOD SALMON BURGERCAD 17.75

  oven roasted applewood salmon, served on a toasted brioche w/ roasted red pepper aioli, lettuce, tomato, peppered bacon & fresh avocado.

• CALIFORNIA CHICKEN WRAPCAD 16.75

  roasted chicken, peppered bacon, aged cheddar, avocado, tomato, red wine vinaigrette, mayo & shredded lettuce.

• SIDES

  mixed green salad caesar salad ginger cilantro slaw black bean & corn salad fries w/ gravy or dill dip jalapeno cheddar corn bread sesame brown rice jalapeno cheddar mashed potatoes

MAINS

• LONG BEACH FISH TACOS (2)CAD 15.75

  lightly spiced mahi mahi, avocado, shredded lettuce, tomato, green onion, chopped cilantro, fresh lime & mild chipotle sauce. served w/ your choice of side dish.

• GOGI TACOS (2)CAD 15.75

  korean inspired pork topped w/ ginger cilantro slaw & sriracha mayo on the side. served w/ your choice of side dish.

• BRAISED LAMB TACOS (2)CAD 15.75

  w/ creamy tahini, lettuce, pickled pink turnip, chopped parsley & a side of house made harissa. served w/ your choice of side dish.

• FRIED CHICKEN TENDERSCAD 15.50

  buttermilk brined tenderloin; breaded & fried, w/ fries & plum sauce.

• CHICKEN ENCHILADASCAD 16.75

  chicken, black beans, corn & red onions, rolled into soft tortillas; baked w/ our house enchilada sauce & mixed cheese, then topped w/ lettuce, jalapenos, cilantro & lime crema. fresh pico de gallo on the side.

• FISH & CHIPSCAD 17.00

  beer battered haddock w/ house made tartar sauce, fries & gravy or dill dip.

• THE EMPIRE STATE 10ozCAD 33.50

  ten ounces of Sterling® Silver premium beef striploin, served w/ jalapeno cheddar mashed, pan seared broccolini, & a side of sautéed garlic mushrooms.

• BRUSCHETTA CHICKEN FETTUCCINECAD 17.50

  house made bruschetta & chopped seasoned chicken tossed in a pesto cream sauce.

HAPPY ENDINGS

• DIRT PIECAD 6.00

  chocolate & mocha ice cream separated by a layer of fudge brownie chunks & a crumbled cookie crust.

• KEY LIME PIECAD 6.00

  in a jar w/ whipped cream & lime zest

• CHEESECAKECAD 6.00

  in a jar w/ house made saskatoon berry compote.

• CHOCOLATE BROWNIECAD 6.00

  in a jar, w/ french vanilla ice cream, whipped cream & a dark chocolate drizzle.