Star of Honolulu - Premier Whale & Lunch

Main

We proudly present our Five Star 7-course Fall menu It's a feast for the eyes as well as the palette! Savor the seasonal colors and flavors with island touches, from Kauai Shrimp salad to Spicy Peach Cobbler dessert. Also featured are signature entrées of air-flown Live Maine Lobster and highest grade Prime Tenderloin of Beef

• Fall Canapés

  Seafood Stuffed Mushrooms with Papaya Hollandaise "Twice Cooked" Pork Loin and Mango Salsa Spoons Caramelized Maui Onion and Feta Cheese Tartlets

• Wild Mushroom "Cappuccino"

  with White Truffle Crème

• Kauai Shrimp Salad

  with Bouquets of Nalo Greens and "Warabi" Ferns, and Macadamia Nut Romesco

• Air-Flown Live Maine Lobster

  on Celery Root Puree, with Shaved Autumn Vegetables and Lobster Roe Infused Beurre Blanc

• Intermezzo

  Sparkling Dragon Fruit Sorbet

• Highest Grade Prime Tenderloin of Beef

  with Cabernet Foie Butter, Honey Fingerling Potato, Roasted Romenesko and Kabocha Truffle Demi-Glace

• Spicy Peach Cobbler

  with Hand-Crafted Wild Berry Jam and Fig Gelato

• Freshly Baked French Bread and Brioche with Butter

  Freshly Brewed STAR's Original Coffee and Organic Teas

• Bon Appétit

  Chefs de Cuisine Norman Soderberg and Kevin Carvalho

• Fish

  Baked Salmon with Dill Lemon Butter Sauce

• Chicken

  Roasted Chicken Breast stuffed with Mushrooms, Spinach and Swiss Cheese

• Roasted Rolled Eggplant

  stuffed with French Green Legumes, Kabocha Sauce

• Vegan / Gluten-Free

  with Wild Asparagus and Portabella Mushrooms

• Medley of Fresh Fruit