Stair Inn

Starters

• Hot Soup of the DayGBP 3.75

  served with warm bread

• Chilled Melon & Soft Berry CocktailGBP 4.85

• Baby Scallops & Black PuddingGBP 5.95

  with cream, bacon and onions

• Deep Fried Haggis BallsGBP 5.45

  with wholegrain mustard & whiskey cream sauce

• Our Own Chicken Liver PateGBP 4.95

• Roasted Goats CheeseGBP 5.50

  with chilli marmalade

• King PrawnsGBP 5.95

  in tempura batter with chilli dip

• Chicken BreastGBP 5.45

  in tempura batter with chilli dip

Smokehouse Starters

• Hot Smoked Salmon & Trout PateGBP 4.75

• Smoked Salmon SlicesGBP 5.95

• Smoked Fishes From the Stair Inn SmokehouseGBP 6.50

Sharing Platters

• Scottish FavouritesGBP 9.95

  Haggis, Black Pudding and Link Sausage in crisp batter with wholegrain mustard and whiskey cream sauce

• Smoked Fishes From the Stair Inn SmokehouseGBP 12.95

The "Ten Pound" Mains

All main courses are £10. All main courses come with French fries or potatoes, with triple cooked chips +£1

• Today's Pies Either Steak and Ale

• Chicken Breast

  in creamy wild mushroom sauce served with crisp puff pastry

• Braised Venison Casserole

  with juniper and redcurrant topped with buttery mash

• Baked Seafood

  in a light cream sauce served in a filo pastry tartlet

• Market Vegetables

  baked in a rich cheese sauce served in a filo tartlet

• Vine Tomatoes

  with pesto on a bed of fresh egg tagliatelle

• Fresh Haddock Goujons

• Tender Gammon Steak

• Homemade Lasagne

  with garlic bread

• Deep Fried Wholetail Scampi

Sides

• Goose Fat Maris PipersGBP 2.50

• Triple Cooked ChipsGBP 2.50

• French FriesGBP 2.50

• Onion RingsGBP 2.50

Desserts

• Sticky Toffee PuddingGBP 4.95

• Chocolate Fudge CakeGBP 5.25

• Apple CrumbleGBP 4.75

• Stair Recipe CheesecakeGBP 4.95

  with strawberry garnish

• Try our pavlovas in a glassGBP 5.45

  Either wild berry, baileys toffee or rich chocolate

• Ayrshire Ice CreamGBP 3.95