St. Neo’s Brasserie

Jake, Antasha, Foo and the entire team do an amazing job! Service is always on point! The quality and taste profile of the food is simply impressive! This has become our new "local!"

Started with oysters on the half shell. Then the rustic bread, burrata, and leeks vinaigrette. Main course of wreckfish, whole trout, and mushroom rotolo. Every bite was exceptional and cooked to perfection. Thank you Chef and team for your amazing service! We will be back very soon!

Initially the staff was very friendly and helpful we were sent right away at the time our reservation was made. The menu was not as extensive as what was advertised on OpenTable. Everything that we ordered was absolutely delicious and served in a timely manner, never rushed. Overall a very great meal.

SO DELICIOUS!!

For the price I was honestly underwhelmed by the food. I ordered the trout spread as an appetizer, and it may just be personal bias but the chunks on onion and celery didn’t combine well with the trout spread itself. Too much of a texture contrast for my liking. I then ordered the wreck fish and honestly could not tell if it was undercooked or if that was the intent of the preparation. The sweet potato purée was somewhat sour to my taste, and the okra and onion again seemed undercooked almost raw.

My wife had oysters and proclaimed them to be most excellent.

The service and attention to detail and our needs was fantastic and the atmosphere was relaxing and enjoyable.

Delicious food. Only downsize is that the vast majority of dishes include Pork or Shellfish, so the options are limited.

Our waitress was so accommodating, food was insanely amazing, such a great birthday dinner for my mom!

A lovely experience. Wonderful food, the filet tartare is extraordinary. We will be back.

everything good
couple of load tables marred the experience

Expected a bit more for the price. My husband ordered the filet and it was a fairly small dish and the filet was sliced, so by the time it was served, it was medium and a little dry. My scallops were good but again, the portion was very small. The plates are priced like entrees but the size of them is more like a small plate or tapas. The dinner service and cocktail service at the penthouse bar were absolutely on point.

I had by birthday party with few more girls, and we all enjoyed the food and services, all dishes tasted deliciously. Will come again!

We had an amazing experience dining at St. Neo’s. The restaurant is elegant and the service was impeccable. But the most important was that the food and cocktails were delicious.

We stopped to have dinner at this upscale restaurant in the lovely Drayton Hotel while traveling. We weren’t super hungry so we ordered oysters and small plates. Everything was delicious. Our server Elise was great and everyone was super nice and friendly. That impressed us because, unlike the other diners, we were dressed for travel not for dinner out. It didn’t seem to matter. We will definitely eat here again when we are in Savannah.

One of the best meals we have had in Savannah

The flavors in all the dishes we tried were amazing!! Server very attentive & efficient!

It was an absolutely amazing experience. We started on the roof with a bottle of wine and enjoyed the view then moved downstairs for dinner. The staff were extremely friendly and helpful and took care of everything so when we moved down to the dining area a table was ready and the bottle we had opened on the roof was chilled next to our table. Not only that but the manager came over multiple times to make sure we were taken care of. Not only was the service amazing but the food was incredible to. Comparable to 5 star restaurants. We had the trout and filet and both were great portions as well as incredibly delicious. We got the chocolate brownie for dessert and that was incredible too. Not a single complaint about this place and if you are in savannah I highly recommend going to eat there

Patrick at the sushi bar always provides great service. Foo was our server and again great service.

This place is outstanding. Had the filet carpaccio, which was phenomenal, and my husband had the pork tenderloin— he basically licked the plate clean. The food here is fantastic and the service simply impeccable. Highly recommend!

Excellent food and location was within walking distance.

Portions were extremely small. Swordfish was undercooked and filet tasted almost exclusively of peppercorn. Quite noisy but the service was good. Smoked trout dip was the highlight of our meal.

They had a great menu. Small but good selection. Presentation was excellent as was wine selection. We celebrated a birthday. They took care of it all. Candles, cutting, serving and perfect timing.

Great atmosphere, great food, great service.

Excellent experience in every way! Creative menu and superb quality. Professional service and very friendly staff at every turn. Highly recommend!

Great food and service. We'll be back!..............

Great presentation of plates, complex flavors, good drinks. Great service and authentic attentiveness. Will be back next time I am in Savannah.

Canceled our trip to Cape Cod because of Covid and opted to head south. Had three days to plan. Saint Neos could not have worked out any better for our first meal in Georgia. Great place right Bay, in the center of the action. Roof bar at sunset was exquisite. They’re just getting started but boy do they know how to run an operation. Food, though a limited menu because of the current circumstances, was fantastic. We each had a separate entree and could not have been better: grilled trout; ratatouille crapes, simply outstanding; roasted hen gumbo; New York strip; and, fried pork shoulder - there wasn’t a stitch of food left. Learned that they have a boutique hotel above, the Drayton. Had I known before our spur of the moment trip, would’ve stayed there.

Best restaurant in Savannah.

A short, but well thought out seafood-centric menu of interesting foodie worthy dishes served in a charming atmospheric space. Solicitous and cheerful service. The only complaint is that the wine pours are miserly—such a shame, because the list is surprisingly well balanced with many less familiar regions represented. This ‘problem’ is easily solved, however, by ordering another glass!

The food and service were great! A lovely restaurant that does not feel like a tourist destination.

Food service as good/better than any in town. Creative preparation and presentation. Minimal sauce made for an enjoyable and flavorful experience. When no bread offered, our server came up with some brioche. Nice touch. We will return.

Took forever- almost 2 hours to get our food. It was only 4 more people on the side we were sitting on. I could not imagine the restaurant being had full. Food was great, but service was one of the slowest restaurant I have been to.

Really delicious, nicely presented food. The gazpacho was perfectly seasoned (a rarity) with very fresh crab inside. The rainbow trout was delicious, as was the blackened shrimp. Service was friendly if a little slow.

Went for dinner, and found that all the staff were wearing masks. Ordered oysters on the half shell, they were delicious. The mignonette was perfect. Ordered Blackened GA shrimp on Spoon bread. It was fantastic, shrimp were perfectly Blackened. The Buerre Blanc was light and flavorful. We also ordered the seared Scallops and they were phenomenal. Beautifully plated, plump and flavorful. Manager kept checking in on us through out the meal. She was very attentive.

Excellent imaginative food. Attentive service. Ambiance will only improve as the pandemic recedes. Would definitely recommend as one of the best tables in Savannah.

Chef’s choice tasting menu was a home run, would love to go back!

Awesome experience with great food and great service. We were visiting from Milwaukee and will certainly return when back in the area.
Frank

St. Neo’s Brasserie definitely exceeded our expectations. My husband I had dined there in November 2019 soon after it opened and were very pleased. We took my sister-in-law and her friend who were visiting from out of town June 17, 2020. The colors, flavors and freshness were on game. We recommend the watermelon salad, king crab salad, trout, and lemon and blueberry meringue. An excellent addition to Savannah’s grieving foodie scene.

We enjoy this restaurant very much. A bit pricey but food is very good. Right now they offer a very limited menu so our fav dish, oyster Rockefeller salad, is not on the menu.

We appreciated the restaurant being open and the efforts the employees made in order to make us feel comfortable in the post-COVID environment. An excellent meal, and we've been trying to recreate the cocktails at home since our visit.

St. Neo’s was a very pleasant surprise: the best meal of our week-long trip to Amelia Island and Savannah. A very appealing menu, lovely surroundings, professional and pleasant service, and very high food quality combined.