St. Neo’s Brasserie

foie gras, confit croquette, smoked duck terrine

Bellamy Blue, Sweetwater Valley Cheddar, Battery Park

eggplant crisps, red beet tartare, onion custard, stuffed creminis

seasonal raw and pickled vegetables, three sauces

radish, chive, shallot vinaigrette

Worcestershire, sweet potato, rosemary

crispy oysters, Pernod, Parmesan cheese

andouille, sour beer

peach, Prosciutto, pepper jelly

fried green grapes

burnt satsuma, pecan vinaigrette

lemon tabasco chips

fennel slaw, smoked almond, cognac mustard

lemon, garlic, basil

country ham, apple brown butter

feta cheese, tomato, cane syrup

blue crab, greens, spicy bone broth

smoked shrimp butter

chowchow, white bean puree

cauliflower, leek, caviar vinaigrette

eggplant caviar, truffle emulsion

red wine jus

popcorn broth, bitter honey

golden beet slaw, garlic aioli, mixed vegetable fries

cherry, brandied endive, pistachio

NY strip, bone marrow, five-onion relish

tomate farcie, dirty grains, kale

fig, star anise, grits

melted cheddar, metropolis sauce, brioche bun

sweet potato cake

pickled blueberries, parmesan

garlic aioli