For parties of 8 or more, a set menu of your choice from the below is compulsory
First Mate's Addition $89pp
Share style set menu for groups of 4 and above
Sonoma Olive Sourdough
smoked cultured butter, black salt
Hummus
fermented chilli, fried chickpeas, pistachio dukkha, olive oil, sourdough
Roasted Beetroot
candy walnuts, truffle goats curd, pickled radish, red onion pearls
Tuna Tartare
wasabi, furikake, radish, ponzu, compressed cucumber
Twice Cooked Potatoes
fried rosemary, confit garlic butter, smoked salt
Organic Leaf Salad
radicchio, green oak, radish, eschalot, dill, chervil, lemon dressing
Wood Roasted Chicken
house fermented peri peri sauce, pickled chilli, toum, lime
Captain's Plates $99
Share style set menu for groups of 4 and above
Sonoma Olive Sourdough
smoked cultured butter, black salt
Hummus
fermented chilli, fried chickpeas, pistachio dukkha, olive oil, sourdough
Charcuterie
chef’s selection cured meats, house pickles, lavosh, grissini
Roasted Beetroot
candy walnuts, truffle goats curd, pickled radish, red onion pearls
Tuna Tartare
wasabi, furikake, radish, ponzu, compressed cucumber
Twice Cooked Potatoes
fried rosemary, confit garlic butter, smoked salt
Organic Leaf Salad
radicchio, green oak, radish, eschalot, dill, chervil, lemon dressing
Choice Of One Shared Main
Wood Roasted Chicken
house fermented peri peri sauce, pickled chilli, toum, lime
Char Grilled King Prawns
miso butter, charred lime, micro coriander
Wagyu Rump Steak MB4+
chimichurri, cabernet jus, café de paris butter
Voyage De Luxe Feast $120pp
Share style set menu for groups of 8 and above
Sonoma Olive Sourdough
smoked cultured butter, black salt
Hummus
fermented chilli, fried chickpeas, pistachio dukkha, olive oil, sourdough
Charcuterie
chefs’ selection cured meats, house pickles, lavosh, grissini
Handmade Burrata
wood fired peppers, crostini, green olive, orange blossom honey
Market Crudo
green herb salsa, eschalot, cucumber, chilli, caviar
Twice Cooked Potatoes
fried rosemary, confit garlic butter, smoked salt
Organic Leaf Salad
raddichio, green oak, radish, eschalot, dill, chervil, lemon dressing
Choice of Two Shared Mains
Wood Roasted Chicken
house fermented peri peri sauce, pickled chilli, towm, lime
John Dory
sauce verde, charred fennel, fried capers, fennel fronds, chervil optional +$40pp substitute to whole southern rock lobster
12hr Slow Roasted Lamb Shoulder
red wine jus, smoked umami butter, chives, charred onion
Wagyu Rump Steak MB4+
chimichurri, cabernet jus, café de paris butter optional +$20pp substitute to 1kg butchers cut
Chocolate Coffee Brownie
Mocha cremeux, coal torched marshmallow, salted caramel
Kaffir Lime Coconut Panna Cotta
wood smoked pineapple, passionfruit, raspberry, charcoal lime meringue
