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Spoon and Stable, Minneapolis, MN

Spoon and Stable

4.7
4,7
1514 recensioni
da 31 $ a 50 $
Americana
211 North First Street, Minneapolis, MN 55401

Informazioni sul ristorante

  • Innovativo
  • Ottimo per un'occasione speciale
  • Romantico
The space that Spoon and Stable occupies was an old horse stable where they used to have the horses haul in the material off of the river to the downtown mill factories and warehouses. Built with incredible bones and unforgettable charm, we have taken the space and created something that will be fun, inviting and above all else, comfortable. James Beard award winning Chef Gavin Kaysen leads his team on a nightly basis to bring you casual and delicious food. The menu is designed to please all the senses, and desires one will have when dining out. There are five sections on the menu, “garden,” “chilled,” “grains & pasta,” “sea,” and “land.”

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Francese americana
  • Orari di apertura
    Lun–Gio, Dom 17:00–22:00 Ven, Sab 17:00–22:30 Brunch Dom 10:00–14:00 Bar Lun–Gio 16:00–00:00 Ven, Sab 16:00–01:00 Dom 17:00–00:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Gavin Kaysen
  • Sale per eventi privati
    At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
  • Delivery & takeout
  • Quartiere
    Centro / North Loop
  • Traversa
    2nd Avenue & 1st Street
  • Parking details
    Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Non fumatori, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Cosa dicono 1.514 persone

Le recensioni di Spoon and Stable delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

4.7
4,7 in base a tutte le valutazioni
  • 4,7Cibo
  • 4,7Servizio
  • 4,7Atmosfera
  • 4,2Rapporto qualità-prezzo

RumorositàSostenuta

1.514 Recensioni
  1. Utente OpenTable

    San Diego4 recensioni

    5.0

    Recensito il giorno 11 agosto 2018

    1. Complessivo 5
    My wife and I have celebrated our last two wedding anniversaries at Spoon and Stable (numbers 32 & 33). Their team (Jeff the general Manager, Adam our server and everyone else) AND their food, are truly second to none. A special shout out to Jeff for getting us in with such short notice. Your leadership shines through the staff and everything else you've built there. What a special place to celebrate ANY occasion. Thank you for another fantastic night at Spoon and Stable. Tom & Kim

    È utile?

  2. Shaka

    Minneapolis62 recensioni

    4.0

    Visitato il giorno 12 novembre 2017

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 5
    We were excited to finally get a reservation and the service from hostess station to servers was fabulous! The finest we've experienced with our server being top notch. Great descriptions of food and on point with when to stop back. The craft cocktails were also divine. The Manhatten was perfection. The food was good. We had one lamb chop. The bone prob weighed 2 lbs. the meat, 2 oz? We had scallops. Two make a lovely appetizer, not a dinner. Get the jist? We re not buffet goers. We don't need to be over fed, just fed. We don't mind spending $200 for dinner, just tired of walking away from these new trend restaurants ready for dinner. The energy/vibe of the restaurant was lively and fun which is much appreciated.

    1 persona ha trovato utile questa recensione

  3. Ando

    Minneapolis6 recensioni

    4.0

    Visitato il giorno 29 ottobre 2017

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Very inventive food preparations. The carrot salad was fabulous. I liked that the wine glass pours were done at the table but the wine prices were ridiculously high. The atmosphere was certainly high energy. Not the place for a quiet, romantic dinner. The food quality made up for all possible criticisms.

    È utile?

  4. KellyB

    Baltimora5 recensioni

    4.0

    Recensito il giorno 25 ottobre 2017

    1. Complessivo 4
    Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!

    È utile?

  5. ShSm

    Minneapolis3 recensioni

    5.0

    Visitato il giorno 21 ottobre 2017

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We were fortunate enough to sit at the chef's table overlooking the kitchen. It was amazing! Adam took great care of our wine pairings and the service and food were very thoughtful. Delicious! Can't wait to go again

    È utile?

  6. Foodie

    Detroit5 recensioni

    5.0

    Visitato il giorno 21 ottobre 2017

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Good food. Pork chop with tamarind glaze was spectacular.

    È utile?

  7. rachel VIP

    San Francisco12 recensioni

    5.0

    Visitato il giorno 20 ottobre 2017

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 4
    Wonderful dinner! Dessert was amazing. Service, impeccable.

    È utile?

  8. KellyB

    Baltimora5 recensioni

    4.0

    Visitato il giorno 20 ottobre 2017

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!

    È utile?

  9. CharlieGirl

    Minneapolis8 recensioni

    5.0

    Visitato il giorno 15 ottobre 2017

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I was afraid I would be disappointed after all the buzz and hype over the restaurant. Instead, it exceeded expectations! The food was fabulous--the beet salad and spinach are not to be missed. For the first time ever, I ordered pheasant and it was superb. My date had the pork chop and raved about that as well. Both portions were ample. The crowning glory was dessert--their take on tres leches with multiple textures--outstanding!!

    È utile?

  10. FTDine

    Philadelphia52 recensioni

    4.0

    Visitato il giorno 8 ottobre 2017

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 5
    Second visit to Spoon and Stable, and will return when visiting Minneapolis. Knowledgeable and attentive staff, very good food, and ambiance make for a good environment for special occasions and/or a night out for dinner. Cotton candy is a fun and tasty twist.

    È utile?

FAQ

Puoi ordinare la consegna a domicilio direttamente da Spoon and Stable usando il pulsante Ordina online.

Spoon and Stable è stato valutato con 4,7 stelle da 1514 utenti OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

Mappa Google per Spoon and Stable

211 North First Street, Minneapolis, MN 55401

Informazioni aggiuntive

  • Traversa
    2nd Avenue & 1st Street
  • Quartiere
    Centro / North Loop
  • Orari di apertura
    Lun–Gio, Dom 17:00–22:00 Ven, Sab 17:00–22:30 Brunch Dom 10:00–14:00 Bar Lun–Gio 16:00–00:00 Ven, Sab 16:00–01:00 Dom 17:00–00:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Francese americana
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Gavin Kaysen
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Non fumatori, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino
  • Delivery & takeout
  • Numero di telefono
  • Sale per eventi privati
    At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
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