Spice Temple Sydney

Pickles

To awaken the palate and to cool the fire

• Cabbage and RadishA$10.00

• CucumbersA$12.00

  with smashed garlic and ginger

Salads & Cold Cuts

• Raw Yellowfin TunaA$39.00

  with spicy orange oil and lettuce

• Spinach and Sesame SaladA$18.00

• Steamed Eggplant with Three FlavoursA$29.00

  Garlic, coriander and sweet pork

• White Cut Chicken*A$29.00

  with strange flavour dressing

• Tea Smoked Duck BreastA$38.00

  with pickled cabbage and Chinese mustard

Hot Entree

• Fried Eggplant*A$25.00

  with spicy ginger and garlic dressing

• Crisp Fried QuailA$19.00

  marinated in fermented red bean curd and five spice

• Fried Salt and Pepper Silken Tofu*A$27.00

  with spicy coriander salad

• Fried Squid, Hong Kong Typhoon Style*A$34.00

• Hunan Style Pork RibsA$31.00

  with black bean and chilli Mild, medium or hot

• Spice Fried Chicken WingsA$34.00

  with heaven facing chillies

• Hot and Numbing Dry Wagyu Beef*A$29.00

Dumplings and Things

• Tea Smoked 1/2 Duck

  with mandarin pancakes

  • 10 PcsA$49.00

• Prawn Wontons

  with black vinegar and chilli

  • 8 ForA$29.00

• Northern Style Lamb and Fennel Dumplings

  • 8 ForA$29.00

• Prawn ToastA$16.00

  with Spice Temple sweet and sour sauce

• Lamb and Cumin PancakesA$22.00

• Pork and Garlic Chive Steamed Buns

  • 6 ForA$26.00

• Prawn and Scallop Spring Roll

  • 6 ForA$24.00

Noodles

• Handmade Egg Noodles*A$29.00

  with XO and bacon

• Crispy Chow Mein Australian Chinese StyleA$34.00

  with pork relish

Live From the Tank

Market Price. With a choice of: Four chillies* - Black bean and salted chilli; Salted olive and black bean dressing; Ginger and shallot; XO sauce*; Add fried or boiled egg noodles $4

• Lobster

  1kg

• Mud Crab

  1kg

• Pippies

  250/500g

Seafood

• Kung Pao Prawns*A$49.00

  Sichuan peppercorns, heaven facing chillies and cashews

• Steamed Flathead, Jiangxi StyleA$47.00

  Pickled mustard green and chilli

• Steamed Blue Eye Trevalla Fillet, Hunan Style*A$47.00

  Salted red chilli and pickled green chilli

• Fish Drowned In Heaven Facing Chillies and Sichuan Peppercorns*A$49.00

  Leather jacket Sichuan style

• Whole Steamed SnapperA$47.00

  with black bean and salted chilli

• Stir Fried Prawns*A$49.00

  with salted duck egg and four chillies; Brined, dried, fermented and pickled

• Stir Fried Spanner CrabA$59.00

  with mung bean noodles and garlic chives

Pork

• Guangxi Style Crisp Roast Pork BellyA$47.00

  with coriander, peanuts, red onion and sesame seeds

• Hot, Sweet, Sour and Numbing PorkA$47.00

  Chilli, sugar, black vinegar and Sichuan peppercorn

• Nanjing Style Braised Pork HockA$47.00

  with black vinegar tea

Poultry

• Three Shot Chicken*A$47.00

  Beer, chilli and soy

• Kung Pao Chicken*A$49.00

  Sichuan peppercorns, heaven facing chillies and cashews

• Crisp Skinned 1/2 ChickenA$44.00

  with a choice of lemon, ginger and shallot, or black vinegar

• Stir Fried Quail and Peanuts*A$44.00

  with steamed egg custard; Spicy, crunchy, creamy

• Hot and Numbing Duck*A$49.00

Beef and Lamb

• Braised Cumin Lamb and Fermented ChilliesA$49.00

  with steamed bread pockets

• Stir Fried Grass Fed Beef FilletA$49.00

  with cumin, fermented chilli and onion

• Stir Fried Wagyu Brisket*A$49.00

  with chilli paste and lucky money dumplings

• Beef Fillet In Fire Water*A$49.00

  Broth blackened with chilli and Sichuan peppercorns

Vegetables

• Hot Pot of Fresh Shiitake*A$39.00

  oyster, enoki and wild Chinese mushrooms, Yunnan style

• Steamed King Abalone MushroomA$19.00

  garlic stems, chives and ginger

• Steamed Chinese BroccoliA$16.00

  with house made oyster sauce

• Water Spinach Stir FriedA$19.00

  with black fungi and garlic

• Greens Stir Fried with GarlicA$19.00

Rice

• House Style Fried RiceA$19.00

  Bacon, peas and salted chilli

• Steamed Rice

  • ppA$4.00