Spice Indian Bistro

Appetizers

• Rajasthani Shahi KachoriCAD 8.95

  Lentil pasty stuffed with black chickpeas and sweet potato curry, topped with yogurt mint coriander chutney

• Five Bean ChaatCAD 7.95

  Five bean salad with tamarind dressing

• Subz Mangoda BasketCAD 9.95

  A snack of green veggies and daal fritters served in a papadam basket with tropical sauce

• Jackfruit Shami KabobCAD 8.95

  Jackfruit cooked with Bengal gram, served with a salad and mint chutney

• Soup of The DayCAD 5.95

Kabobs

• GaloutiCAD 15.95

  Ground lamb marinated with mughlai spices; spicy flavour

• Achaari BeefCAD 16.95

  Tender beef marinated with homemade pickle

• Almond Chicken TikkaCAD 16.95

  Chicken breast marinated with yogurt, mint, and coriander; smoky cardamom flavour

• Chicken Begum BaharCAD 15.95

  Chicken drumsticks marinated in yogurt and saffron spices

• Lamb MussalamCAD 19.95

  Three pieces of rack of lamb marinated in mango chutney, then finished in a clay oven

Mains

We also serve Chicken, Lamb and Beef Vindaloo

• Butter ChickenCAD 15.95

  Old Delhi style butter chicken

• Murgh Khas AwadhCAD 16.95

  Boneless 8oz chicken breast stuffed with a combination of cottage cheese, chopped onions, and black cumin, stewed in yogurt and cream; served garnished with sliced almonds

• Nizamuddin Chicken CurryCAD 16.95

  Chicken cubes cooked in a brown lamb gravy

• Sultani ChaapCAD 20.95

  A Hyderabadi delicacy of 3 pieces of rack of lamb marinated in freshly ground ginger, mint-lemon juice, and barbecued. Finished with a light gravy that is flambeed with rum, garnished with sultana raisins, and red & green pepper

• Gosht NizamiCAD 17.95

  Tender lamb cubes browned and stewed in a gravy of yogurt, tomato, and a secret blend of spices from the time of the Great Mughals; garnished with cilantro

• Beef Short Ribs NihariCAD 17.95

  Slow cooked beef short ribs in a myriad of spices

Seafood Khazana

Fish and Shellfish Curry

• Seafood MiramarCAD 17.95

  The traditional seafood delicacy of the Konkan, cooked with a traditional coconut base gravy

• Dahi MaachCAD 16.95

  Popular fish curry dish from West Bengal; slow cooked fish in yogurt with aromatic spices

• Malabar Machhi MasalaCAD 16.95

  Classic seafood dish from South India; fish marinated in tamarind and cumin seeds, simmered in a delicately spicy gravy

• Madras Prawn CurryCAD 17.95

  Prawn cooked in a tomato coconut gravy scented with curry leaves

Vegetable Selection

• Raspberry MattarCAD 14.95

  Delight of paneer balls, which imitate the fruit raspberries, with peas cooked in a mild gravy which penetrates the "raspberries" to make them juicy like the fruit; garnished with raisins and spiced onions

• Laziz Makki Khumb MasalaCAD 14.95

  A colorful combination of mushrooms, peas, corn, paneer and sweet bell peppers, cooked with fresh herbs and garnished with roasted cashew nuts

• Saag PaneerCAD 14.95

  Cottage cheese cooked with spinach and fenugreek

• Chutney Wala KoftaCAD 14.95

  Jackfruit and potato ball stuffed with mango chutney and with coconut and tomato based gravy scented with curry leaves

• Begum ki Bhaare SubziCAD 13.95

  Garden pickled vegetables sauteed in vegetable oil with panchphoron (fenufreek, mustard, cumin, anise seeds, and shahjeera)

• Dalma Odia Traditional LentilsCAD 13.95

  Lentils cooked with vegetables

• Khichid (India's National Dish)CAD 14.95

  Rice, lentils, and vegetables cooked together & served with papadam and mixed pickle

• Street-Style OkraCAD 13.95

  Okra cooked with a medley of spices, onions and fresh herbs, served with pickled ginger

• Eggplant do PyazaCAD 13.95

  Pickled eggplant cooked with a variety of spices

Roti aur Chawal

• Dum Pukht Biryani

  This dish comes in your choice of succulent boneless chicken breast or lamb, steam cooked with fluffy white basmati rice, flavoured with aromatic spices and garnished with fried onions, nuts, and hard boiled eggs

  • ChickenCAD 15.95
  • LambCAD 16.95

• Begum ki Tarkari BiryaniCAD 14.95

  Mild and light dish of saffron flavoured fluffy white basmati rice cooked with fresh vegetables, authentic spices, garnished with roasted nuts, mild sauce and fried onions

• Peas PullaoCAD 6.95

  White fluffy basmati rice cooked with aromatic spices, garnished with peas and nuts

• Saada ChawalCAD 4.95

  Plain, fluffy white basmati rice

• Jalebi ParathaCAD 4.95

  Exotic fennel flavoured multi-layered whole wheat bread baked in a clay oven

• Garlic Nann MakhaniCAD 2.95

  Leavened bread made from refined flour, baked in the oven, and flavoured with garlic and coriander

• Saada NaanCAD 2.50

  A plain leavened bread of northern India

• Afghani NaanCAD 6.95

  Traditional Naan bread stuffed with ground lamb

• Kashmiri NaanCAD 6.95

  Traditional Naan bread stuffed with dried fruits

• Whole Wheat RotiCAD 2.50

  A thin flatbread made from whole wheat flour

Desserts

• Matka KulfiCAD 10.00

  Set in an earthen pot, half and half kulfi, dark chocolate and rabri pistachio kulfi

• Old Fashioned Phirni Served in a Modern MannerCAD 10.00

  Popular old fashioned dessert set in shikoral earthen ware bowl and flavoured with cardamom sugar brulee

Sides

• RaitaCAD 3.45

• Mixed PicklesCAD 1.95

• Mango ChutneyCAD 2.25

Special Lunch Menu

Appetizers

• Vegetable Samosa 3pcsCAD 5.95

• House SaladCAD 5.95

• Soup of the DayCAD 5.95

Mains

• Lamb KhadiCAD 13.95

  served with fluffy basmati rice and a house salad

• Butter ChickenCAD 12.95

  served with fluffy basmati rice and a house salad

• Saag PaneerCAD 11.95

  served with fluffy basmati rice and a house salad

• Paneer Tikka MasalaCAD 11.95

  served with fluffy basmati rice and a house salad

• Amritsiri Chickpeas with Sweet PotatoesCAD 11.95

  served with fluffy basmati rice and a house salad

• Madras Vegetables PorielCAD 11.95

  served with fluffy basmati rice and a house salad

• Fish CurryCAD 13.95

  served with fluffy basmati rice and a house salad

• Chicken BiryaniCAD 14.95

• Vegetable BiryaniCAD 13.95

Breads

• Saada NaanCAD 2.50

  A plain leavened bread of Northern India

• Garlic NaanCAD 2.95

  Leavened bread made from refined flour, flavoured with garlic and coriander

• Whole Wheat RotiCAD 2.50

  A thin flatbread made from whole wheat flour