Southside Grill

Starters

• Cheese Sticks$7.00

  served with tomato sauce

• Grilled Octopus$12.00

  with extra virgin greek olive oil-lemon sauce

• Calamari$11.00

  fried with peppers & served with tomato sauce

• Grilled Lump Crab Cakes$12.00

  with remoulade sauce

• Brussel Sprouts$7.00

  with garlic, shallots, bacon and truffle oil

• Beef Bruschetta$9.00

  blackened filet morsels on baguette with goat cheese & tomato concasse

• Mediterranean Plate$10.00

  baguette with honey & goat cheese, hummus with pita bread, cucumbers, kalamata olives, sun-dried tomatoes & sliced green apple

• Cheese Plate$13.00

  ask your server for cheeses of the day

Salads

• Caesar Salad$7.00

  croutons, parmesan & caesar dressing

• Greek Salad$9.00

  kale, grape tomatoes, kalamata olive, cucumbers & feta tossed with greek yogurt dressing

• Iceberg Wedge$6.00

  bacon, chopped egg, grape tomatoes topped with gorgonzola bleu cheese dressing

• Creamy Tomato Soup$5.00

  with goat cheese and croutons

Sandwiches & Burgers

served with one side | add a house or caesar salad $3

• Kobe Beef Truffle Burger$15.00

  gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions & pickle

• Lamb Burger$14.00

  blend of ground filet and lamb, topped with tzatziki, arugula, tomato, grilled onions and pickles

• Classic Kobe Burger$13.00

  snake river farms beef with american cheese, arugula, tomato, grilled onions & pickle

• Chicken Sandwich$10.00

  american cheese, apple cured bacon, arugula, tomato, grilled onions & pickle

Entrees

• Filet Mignon$25.00

  6oz hereford beef with smoked gouda mashed potatoes & sautéed spinach

• Pistachio Encrusted Chicken$16.00

  on goat cheese mashed potatoes & sautéed spinach

• Pork Chop$22.00

  12oz frenched chop on mashed potatoes, topped with a port wine demi glace, served with asparagus

• Maine Sea Scallops$25.00

  pan blackened & served on mac-n- cheese & asparagus

• Meatballs$16.00

  ground filet & ribeye meatballs, tossed with marinara & served on mac n cheese

• Seafood Pasta$22.00

  octopus, shrimp, scallop, mushrooms and kale sauteed in tomato sauce with trottole pasta

• Ribeye$25.00

  12oz certified black angus with mac & cheese & buttered asparagus

• Lamb Chops$22.00

  topped with a traditional greek village sauce with mashed potatoes & sauteed spinach

• Salmon$19.00

  grilled & topped with white wine lemon butter sauce, on pasta orzo & buttered kale

• Pan Seared Chicken$16.00

  mushrooms, capers & artichoke hearts in a dijon mustard white wine lemon butter cream sauce, on mashed potatoes & buttered kale

• Meatloaf$16.00

  ground filet & ribeye meatloaf topped with gravy on mashed potatoes & brussel sprouts

• Southside Pasta$13.00

  asparagus, spinach, artichoke hearts, mushrooms in olive oil-tomato concasse with parmesan & linguini

Sides

• French Fries$5.00

• Mashed Potatoes$5.00

• Sautéed Spinach$5.00

• Brussel Sprouts$5.00

• Buttered Asparagus$5.00

• Mac-N-Cheese$5.00

• Buttered Kale$5.00

• Orzo Pasta$5.00

Desserts

• Cheesecake of the Day$6.00

  ask your server for details

• Chocolate Cake$6.00

  with chocolate ganache frosting

• Coconut Cake$6.00

  triple layer vanilla cake with coconut cream frosting dusted with coconut

• Strawberry Cake$6.00

  triple layer strawberry cake with creamy strawberry cream cheese frosting

• Carrot Cake$6.00

  fresh carrots, pineapple & walnuts with a cream cheese filling