Starters
The Grand Seafood Experience$160.00
gulf shrimp, local oysters*, marinated crab claws, west indie's salad, lobster tail, red chili cocktail, herbed remoulade, champagne mignonette hot sauce crackers, saltine crackers
- add Osetra Caviar$150.00
West Indies Salad
jumbo lump crabmeat, pickled cucumbers, house-made hot sauce crackers
Crab Cake
hot sauce butter, corn & sweet pepper salad
Grand Gumbo$14.00
crab, shrimp, by-catch
Tomato Pie$14.00
sweet onion, clothbound cheddar, yellow tomato butter, frisée salad
Local Mixed Greens Salad$14.00
apples, hazelnuts, pecorino cheese, black pepper, honey vinaigrette
Baby Iceberg Lettuce “Wedge” Salad$15.00
pork belly, bayley hazen blue, heirloom tomatoes, pickled shallots, roasted garlic buttermilk dressing
Yellowfin Tuna Tartare$19.00
horseradish cream, avocado puree, tartare dressing, cured egg yolk & seeds crunch
Signature Chopped Salad $14.00
baby iceberg, romaine hearts, diced tomatoes, english cucumber, aged white cheddar, chopped egg, shaved red onion, roasted garlic creole dressing
[Vegan] Cauliflower Steak $14.00
smoked roasted cauliflower, romesco & almond, balsamic vinaigrette
Prosciutto di Parma $27.00
burrata cheese, arugula, clothbound cheddar & sourdough bread
Signature Chopped Salad $14.00
baby iceberg, romaine hearts, diced tomatoes, english cucumber, aged white cheddar, chopped egg, shaved red onion, roasted garlic creole dressing
Seared Tuna Loin$27.00
romesco & almond, balsamic vinaigrette
Seared Diver Scallops$27.00
cauliflower purée, crispy smoked bacon, truffle oil
Main
[Vegetarian] Mushroom Risotto$29.00
roasted mushrooms, truffle oil, gruyere cheese
Gnocchi Primavera$29.00
spring vegetables, olives, burrata cheese
Roasted Lamb Shoulder$48.00
brioche crust, mashed potatoes, peas and cucumbers, mint jelly
Whole Fish
catch of the day, ratatouille, sauce vierge
Gulf Grouper with Basil Crust$48.00
sweet pea risotto, fine herbs, tomato conserve, silver queen butter sauce
Chicken and Macros$39.00
cauliflower, spinach, roasted chicken truffle jus
Local Heritage Pork Chop$34.00
local peas & greens, smoked bacon, sweet potatoes
8oz Heritage Beef Tenderloin$58.00
whipped potatoes, butter braised beans & carrots
- add mushroom bourguignon$10.00
14oz Heritage Prime Ribeye$62.00
fingerling potatoes with sauerkraut and bacon, smoked bone marrow butter, demi-glace
Beef Wellington$59.00
6oz beef tenderloin, brussels sprouts, fingerling potatoes, demi glaze
Grilled Gulf Red Snapper$48.00
fried green tomatoes, sauteed asparagus, louisiana crawfish sauce
14 oz Bone-In Strip Loin$68.00
twice-baked potato casserole with bacon & gruyère, charred broccolini, bordelaise sauce
Sweets
Dulcey Bananas Foster Cake$12.00
yellow butter cake, dulcey mousse, bananas foster sauce, vanilla ice cream, pecan crunch
“2x4” $12.00
eight different textures and techniques of chocolate
Grand Hotel Bread Pudding$12.00
whiskey sauce, +$5.00 a la mode
- a la mode$5.00
