Southbound
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About this restaurant
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From the OpenTable editors: The brainchild of acclaimed Charleston hospitality vets Ryan and Kelleanne Jones, Southbound is where you go for wood-fired feasts starring premium meats with Lowcountry accents. Expect ultra-luxe dishes like dry-aged steak tartare and grilled swordfish topped with red peas and trout roe, served on custom ceramics in a stylish, two-story space dressed with antiques and green Moroccan tiles.
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesAmerican
- Hours of operationDinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- NeighborhoodDowntown Charleston
- Cross streetCannon St., in between Smith St. and Felix St.
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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72 Cannon St, Charleston, SC 29403-6043
Dining areas
Additional information
- Cross streetCannon St., in between Smith St. and Felix St.
- NeighborhoodDowntown Charleston
- Hours of operationDinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$50 and over
- CuisinesAmerican
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine
- Phone number