First Course
Crab Cakes29,00 USD
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
Sea Scallops24,00 USD
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon. Add 2 Sea Scallops | 12.
Steamer Clams24,00 USD
Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.
Lobster Dip22,00 USD
House Made Warmed North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini *Gluten Free Crackers Available.
Carpaccio19,00 USD
Raw, Thinly Sliced Rib-Eye with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil.
Baked Brie19,00 USD
With a Chili Honey, Dates, Apricots, Dried Cherries, and Toasted Almonds. Served with Grilled Crostini. *Gluten Free Crackers Available.
Second Course
Harvest Salad12,00 USD
Butter Lettuce, Crispy Prosciutto, Green Apple Slices, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
Caesar Salad11,00 USD
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon- Anchovy and Egg Dressing**. Add Anchovies | 1.
Herbed Beets & Goat Cheese Plate17,00 USD
Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
Soup
New England Style Clam Chowder12,00 USD
Cream Based with Clams, Bacon, Potatoes and Parsley
Rotating Soup Of The Day12,00 USD