First Course
Crab Cakes$29.00
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
Sea Scallops$24.00
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon. Add 2 Sea Scallops | 12.
Steamer Clams$24.00
Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.
Lobster Dip$22.00
House Made Warmed North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini *Gluten Free Crackers Available.
Carpaccio$19.00
Raw, Thinly Sliced Rib-Eye with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil.
Baked Brie$19.00
With a Chili Honey, Dates, Apricots, Dried Cherries, and Toasted Almonds. Served with Grilled Crostini. *Gluten Free Crackers Available.
Second Course
Harvest Salad$12.00
Butter Lettuce, Crispy Prosciutto, Green Apple Slices, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
Caesar Salad$11.00
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon- Anchovy and Egg Dressing**. Add Anchovies | 1.
Herbed Beets & Goat Cheese Plate$17.00
Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
Soup
New England Style Clam Chowder$12.00
Cream Based with Clams, Bacon, Potatoes and Parsley
Rotating Soup Of The Day$12.00
