Soulard's Restaurant

Appetizers

• Soulard's Barbeque ShrimpUSD 9.95

  served with petit biscuits, fresh chives, and flash fried spinach

• Creole Marinated CalamariUSD 9.95

  fried and served with lemon tossed spinach, creamy dijon sauce and Parmesan cheese

• Housemade Jumbo Lump Crab CakesUSD 9.95

  served over capellini with tomato chive lemon butter sauce

• Sauteed Beef Tenderloin & MushroomsUSD 13.95

  with linguine, spinach in a teriyaki butter sauce

• Shrimp ScampiUSD 9.95

  jumbo shrimp served over cappelini in a butter garlic sauce

• Black Pepper Crusted Ahi TunaUSD 10.95

  pan seared and sliced medium rare, served over baby greens and vodka vinaigrette

• Flash Fried Spinach & Toasted RavioliUSD 8.95

  with creole seasoning and Parmigiano Reggiano

Soups & Salads

• Soup Du JourUSD 4.25

• Creamy Roasted Garlic SoupUSD 4.25

• Soulard's House SaladUSD 6.50

  crispy romaine, baby mixed greens, vine-ripened tomatoes, seasoned croutons, bleu cheese crumbles, and Soulard's house dressing

• Classic Caesar SaladUSD 7.50

Sandwiches

Each served with soup, salad, or fries

• Charbroiled Black Angus HamburgerUSD 9.95

• Grilled Chicken BreastUSD 9.95

  with bacon and Swiss on a kaiser roll

• Fried GrouperUSD 10.95

  on butter garlic sourdough hoagie with tartar sauce

• Fried CalamariUSD 10.95

  on soardough hoagie with creamy dijon sauce

Entrees

All entrees include Soulard's house salad or soup of the day and vegetable or potato, Additional Sides Available

• Peppered Black Angus FiletUSD 29.95

  Filet rolled in cracked black pepper, grilled and finished with cognac sauce

• Pan Roasted Chicken BreastUSD 22.95

  with a grilled chicken apple sausage risotto, baby portabello chardonnay sauce and bruchetta bread

• Maytag Bleu Cheese Crusted Sea ScallopsUSD 28.95

  with sauteed spinach and lemon butter sauce

• Marinated Grilled French Cut Pork ChopsUSD 23.95

  with Guinness cream sauce

• House Cut New York Strip SteakUSD 29.95

  with roasted garlic red wine mushroom sauce with flash fried spinach

• Creole Spiced Atlantic SalmonUSD 24.95

  over rock shrimp risotto and tarragon butter sauce

• Marinated Grilled Peppered Pork TenderloinUSD 24.95

  served with garlic mayonnaise and raspberry sauce

• Blackened GrouperUSD 22.95

  with lemon butter sauce

• Shrimp & ClamsUSD 24.95

  tossed with linguini & pancetta, tomato, butter garlic sauce & asiago toast

Desserts

Ask your server about our desserts, including our signature desserts

• Marge's Amish Cheese Pie

  with raspberry sauce, fresh strawberries and whipped cream

• Catholean's Bread Pudding

  with whiskey sauce