This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Super professional, great food and plenty of space.:)
The food was excellent. A good wine selection. Service was very good and the chef came out to introduce himself and talk about what he was preparing. Location was very easy to get to plenty of garage parking and valet service. Only draw back was the price. There were two of us and each had one glass of wine and I asked the server to chose the meal selection for us. We spent $522.00 with tip for two which was very expensive.
Went for hh and there was hardly anybody inside. Hh menu was so yummy esp the king mushroom nigiri. Service was what made the experience so outstanding. Very attentive, friendly, and gave great recommendations .
First time to Soto and it was a great experience! The food was AMAZING! We tried a little of everything from soup, salad, edamame, sushi to wagyu steak! Our waiter was attentive and recommended some great things! We were even treated with dessert which topped my all time list!
As always... a perfect experience! Kate was our server and made several excellent recommendations including a new favorite sake.
Chef Andy always takes such good care of us!
Chef Andy and the team are the best in town!
The food was amazing!! The only thing was I wish the lobster tempura was more than just 2 bites because it was amazing!!!
Fantastic tasting menu, each dish especially fusion with Foie gras , wagyu was incredible yummy, unique, differentiated especially compared to Uchi. I cannot RECOMMEND this spot more than UCHI, you are treated like a king as a customer, many awesome unique menu options, a unique experience and Sake options which in my visit were on the house.
One of three better sushi experiences I’ve had in Austin in a while. The chili hamachi was outstanding. A little expensive, but worth it. Expect $70-90/person including tip.
Favorite place to eat. ❤️
We always love Soto South. Chef Andy is the best.
The food was great and fresh. Will definitely go back to try their Omakase.
It was a wonderful experience. First time there. The owner, head chef and service was overall excellent. Would come again. I drove from San Antonio just to try this place!
Fantastic food, great service. Considerations were made for social distancing, even though we went at a very busy time! Try the Brussels sprouts app, Soto2.0 and the Wagyu Surf-n-Turf!
My husband and I have loved Soto for years! We finally experienced Omakase, and it was amazing! Thoughtful, exciting, and delicious. Fantastic service as well!
Great service and innovative food. However, I thought that price was extremely high, i,e, four small dumplings for $16 or a small piece of salmon hanging from a stick for around $18. Maybe they have to make up for lost business due to COVID.
Sat at the sushi counter with my friends and our waiter invited us to order directly from the sushi chef in front of us, Moto. He was so kind and was able to recommend things based off of our preferences and really made it an interactive and personalized dining experience. We will definitely be coming back!
Todo muy rico. Excelente comida japonesa
I was blown away by so many things. I have eaten at every Sushi restaurant in Austin and Soto is now my favorite restaurant. Uchi was my goto for special occasions but now Soto is it! The food was just Amazing! Catherine was our server and she was the best server in all of Austin. She was so knowledgeable and kind.
Chef Andy, bear, Toby, Roy, and Nick are the best
I had a blast. Great service and recs, thanks Katie! Food was stellar and sake was delicious. That cheesecake ❤️ the nigiri were delicious and those ribs didn’t stand a chance. Thanks for a tasty adventure!
My new favorite place in Austin. This is high quality sushi expertly crafted
Sushi was amazing, unique and delicious. Definitely coming back.
Amazing food and great service, our waitress was super attentive and sweet!
Outstanding. Every time. The happy hour is amazing
the food was quite good. pretty slow service, and we had to wait 20 min beyond our reservation time.
Perfect evening! Everyone was so kind and we had limited interruptions. Food was DELICIOUS!!
Very creative spins on otherwise traditional food. The items are subtle and complex, so be prepared to slow down and savor.
Came here for the first time with friends and it was amazing! The food, the drinks, everything was perfect. Our server checked up on us a good amount of times and the manager also asked us how everything was, if we needed anything. Whenever I’m in town I’ll be coming here, the service alone was phenomenal! 100% recommend the risotto!
This place is amazing. Absolutely our favorite restaurant. Chef Andy and the team are so knowledgeable. Fish is really high quality and the taste is incredible. This is the only sushi restaurant we go to in Austin.
The latest sushi soot that seriously contends with the standards set by Uchi / Uchiko here in Austin. Epic flavor combinations and food artistry!
Loved this restaurant
new fave restaurant in austin. the surf and turf 11/10
Everything was delicious! Highly recommend the shrimp & vegetable tempuras for appetizers.
Absolutely Excellent as always plus the Chilean Sea Bass was the best Ever
Greatly exceeded our expectations! Will definitely be back!
Best sushi happy hour in town till 6.30pm. Staff is great, friendly, attentive and the food is fantastic.
Kathryn (Katie) is the most knowledgeable sushi person I've ever met. Jennifer is amazing too
You can order delivery directly from Soto- South using the Order Online button. Soto- South also offers takeout which you can order by calling the restaurant at (512) 531-9142.
Soto- South is rated 4.8 stars by 457 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.