Smalls
Summer Bread Service$12.00
focaccia, pickled green tomato, buttermilk, local dill
House Made Ricotta$13.00
parsley, olive oil, charred focaccia
Zucchini Bread$14.00
summer squash chutney, mint, yogurt
Watermelon$14.00
seabeans, green coriander, feta, masala
Farm Egg$15.00
smoked ocean trout, celery-root, chili crunch
Mussels$15.00
pickled mussels, cucumber, melon, dill
Shared
Vertical Roots Wedge$14.00
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
Rainbow Carrots$14.00
romesco, almonds, carrot butter, harissa
Acorn Squash$15.00
pistachio, seabean honey, summer peppers, pork katsuobushi
SC Shrimp$16.00
green garlic, nappa cabbage, potatoes
SC Peaches$14.00
peach butter, lemongrass, almond, basil
Parisian Gnocchi$18.00
caulifower, marigold butter, botarga, herbs
Heirloom Tomato$14.00
sweet onion vinaigrette, popped sorghum, white chocolate
Large
House-Made Spaghetti$22.00
celery, miso butter, roasted garlic, parmesan, cured egg yolk
Red Grouper$33.00
butterbeans, truffle butter, braised cucumber, bread crumbs
Koji Aged Pork Loin$30.00
rutabaga & celery root gratin, pickled fennel, apple butter
Short Rib$31.00
sweet corn puree, black garlic, shishito peppers
Sweets
Beets$12.00
cocoa nib, dulce de leche, blackberry
Cheesecake$12.00
blueberry, thyme, sorrel
White Chocolate Mousse$12.00
sorghum, satsuma, caramelized white chocolate, popcorn powder
Panna Cotta$12.00
yogurt, honeycomb, watermelon rind, olive oil
Chef's Tasting Menu
Amuse Bouche Include
Four Courses$55.00
Six Courses$75.00
