Platters
All Platters are served with fries
Catfish17,00 USD
Gulf Shrimp19,00 USD
Oyster24,50 USD
Sandwiches
Cheeseburger16,00 USD
Ground chuck patties, topped with lettuce, tomato, pickles and mayo served on a seedless bun with choice of fries, sweet potato fries, or onion rings.
The Club14,50 USD
Sliced chisesi ham, roasted turkey, sliced baby Swiss cheese, lettuce, sliced tomato, and applewood smoked bacon on wheatberry bread with creole honey mustard.
Muffaletta Panini16,00 USD
Genoa salami, Chisesi ham, mortadella, provolone, and olive salad on ciabatta.
Flatbreads
Grilled Chicken15,00 USD
Grilled chicken breast with pesto, mozzarella, parmesan, and diced tomatoes.
Muffaletta15,00 USD
Genoa salami, Chisesi Ham, olive salad, mozzarella and parmesan cheese.
The Italian15,00 USD
Prosciutto, dates, ricotta, mozzarella and fresh arugula lightly tossed in olive oil.
Entrees
Grilled Fish of the Day
Fish of the Day served with asparagus, and Brabant potatoes.
Charbroiled Salmon23,00 USD
Charbroiled Salmon with Creole Spices and served with Brabant potatoes and asparagus.
Pecan Crusted Fresh Fish
Fresh local catfish with a pecan crust fried golden brown. Served with Brabant potatoes and smothered green beans.
Eggplant Sophie20,00 USD
Eggplant medallions topped with gulf shrimp and Louisiana crawfish tails in a light butter cream sauce, served with angel hair pasta
8 oz Prime Filet
Beautifully marbled, prime center cut ribeye, grilled to perfection and served with Brabant potatoes and vegetables.
Meatballs & Pasta18,00 USD
Two house made hand rolled meatballs served over angel hair pasta with red gravy.
Chicken Parmesan with Pasta18,00 USD
Chicken breast dusted in house made Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, and served with angel hair pasta.
Veal Parmesan with Pasta20,00 USD
Veal medallion dusted in homemade Italian breadcrumbs, topped with mozzarella cheese and red gravy, baked, and served with angel hair pasta.
Shareables
Hot Blue Crab Dip16,50 USD
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
Onion Rings10,00 USD
Hand cut and fried to order, lightly seasoned with salt and pepper.
Tuna Poke17,00 USD
Cubed Yellowfin Tuna, Sesame oil, soy sauce, green onion, red pepper flake, diced cucumbers, topped with sriracha aioli and toasted sesame seeds.
West Indies Crab Salad16,00 USD
Fresh local lump crabmeat, diced red onion, lime vinaigrette, served on a bed of mixed greens with saltine crackers.
Burrata with Pesto12,00 USD
Burrata, pesto, charred tomatoes with ciabatta crostini.
Meatball with Ricotta15,00 USD
Two handmade meatballs with fennel and anise ground chuck and ground pork slow roasted and braised in Sunday red gravy topped with ricotta cheese and fresh basil.
Salads
House Salad
Fresh mixed greens, diced tomatoes, shredded carrots, diced red onion, chopped egg, shredded cheddar cheese.
- Small6,00 USD
- Large10,00 USD
Shrimp & Avocado17,00 USD
Crisp mixed greens topped with gulf shrimp, sliced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
Wedge of Lettuce10,50 USD
Crisp iceberg lettuce topped with applewood smoked bacon, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
Triple Wedge Salad18,95 USD
3 mini-iceberg wedges: 1st topped with remoulade and boiled Gulf of America shrimp, 2nd topped with local lump crabmeat and Ravigote dressing, and the 3rd topped with housemade bleu cheese dressing and fried local oysters.
- Add Chicken6,00 USD
- Add Shrimp8,00 USD
- Add Oysters10,00 USD
- Add Crabmeat12,00 USD
- Balsamic Vinaigrette0,00 USD
- Bleu Cheese0,00 USD
- Ranch0,00 USD
- Remoulade0,00 USD
- Creole Honey Mustard0,00 USD
Soups
Soup Du Jour
- Cup8,00 USD
- Bowl11,50 USD
Gumbo
- Cup8,00 USD
- Bowl11,50 USD
Kids' Menu
Porters Shrimp Plate9,00 USD
Grilled or fried, served with fries.
Luke's Chicken Fingers9,00 USD
Served with fries.
Hamburger with Fries8,00 USD
4 Oz Ground Chuck with Mustard and pickles, served on a bun with fries.
Meatball & Pasta8,00 USD