Platters
All Platters are served with fries
Catfish$17.00
Gulf Shrimp$19.00
Oyster$24.50
Sandwiches
Cheeseburger$16.00
Ground chuck patties, topped with lettuce, tomato, pickles and mayo served on a seedless bun with choice of fries, sweet potato fries, or onion rings.
The Club$14.50
Sliced chisesi ham, roasted turkey, sliced baby Swiss cheese, lettuce, sliced tomato, and applewood smoked bacon on wheatberry bread with creole honey mustard.
Muffaletta Panini$16.00
Genoa salami, Chisesi ham, mortadella, provolone, and olive salad on ciabatta.
Flatbreads
Grilled Chicken$15.00
Grilled chicken breast with pesto, mozzarella, parmesan, and diced tomatoes.
Muffaletta$15.00
Genoa salami, Chisesi Ham, olive salad, mozzarella and parmesan cheese.
The Italian$15.00
Prosciutto, dates, ricotta, mozzarella and fresh arugula lightly tossed in olive oil.
Entrees
Grilled Fish of the Day
Fish of the Day served with asparagus, and Brabant potatoes.
Charbroiled Salmon$23.00
Charbroiled Salmon with Creole Spices and served with Brabant potatoes and asparagus.
Pecan Crusted Fresh Fish
Fresh local catfish with a pecan crust fried golden brown. Served with Brabant potatoes and smothered green beans.
Eggplant Sophie$20.00
Eggplant medallions topped with gulf shrimp and Louisiana crawfish tails in a light butter cream sauce, served with angel hair pasta
8 oz Prime Filet
Beautifully marbled, prime center cut ribeye, grilled to perfection and served with Brabant potatoes and vegetables.
Meatballs & Pasta$18.00
Two house made hand rolled meatballs served over angel hair pasta with red gravy.
Chicken Parmesan with Pasta$18.00
Chicken breast dusted in house made Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, and served with angel hair pasta.
Veal Parmesan with Pasta$20.00
Veal medallion dusted in homemade Italian breadcrumbs, topped with mozzarella cheese and red gravy, baked, and served with angel hair pasta.
Shareables
Hot Blue Crab Dip$16.50
Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.
Onion Rings$10.00
Hand cut and fried to order, lightly seasoned with salt and pepper.
Tuna Poke$17.00
Cubed Yellowfin Tuna, Sesame oil, soy sauce, green onion, red pepper flake, diced cucumbers, topped with sriracha aioli and toasted sesame seeds.
West Indies Crab Salad$16.00
Fresh local lump crabmeat, diced red onion, lime vinaigrette, served on a bed of mixed greens with saltine crackers.
Burrata with Pesto$12.00
Burrata, pesto, charred tomatoes with ciabatta crostini.
Meatball with Ricotta$15.00
Two handmade meatballs with fennel and anise ground chuck and ground pork slow roasted and braised in Sunday red gravy topped with ricotta cheese and fresh basil.
Salads
House Salad
Fresh mixed greens, diced tomatoes, shredded carrots, diced red onion, chopped egg, shredded cheddar cheese.
- Small$6.00
- Large$10.00
Shrimp & Avocado$17.00
Crisp mixed greens topped with gulf shrimp, sliced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
Wedge of Lettuce$10.50
Crisp iceberg lettuce topped with applewood smoked bacon, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
Triple Wedge Salad$18.95
3 mini-iceberg wedges: 1st topped with remoulade and boiled Gulf of America shrimp, 2nd topped with local lump crabmeat and Ravigote dressing, and the 3rd topped with housemade bleu cheese dressing and fried local oysters.
- Add Chicken$6.00
- Add Shrimp$8.00
- Add Oysters$10.00
- Add Crabmeat$12.00
- Balsamic Vinaigrette$0.00
- Bleu Cheese$0.00
- Ranch$0.00
- Remoulade$0.00
- Creole Honey Mustard$0.00
Soups
Soup Du Jour
- Cup$8.00
- Bowl$11.50
Gumbo
- Cup$8.00
- Bowl$11.50
Kids' Menu
Porters Shrimp Plate$9.00
Grilled or fried, served with fries.
Luke's Chicken Fingers$9.00
Served with fries.
Hamburger with Fries$8.00
4 Oz Ground Chuck with Mustard and pickles, served on a bun with fries.
Meatball & Pasta$8.00
