Son's Addition

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377 Reviews
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$30 and under
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Fusion / Eclectic
Nick has created an eclectic, hyper-seasonal menu that highlights global flavors and peak-season ingredients. The evolving menu will feature shareable items such as Bacon-Kimchi Deviled Eggs with Green Onion and Black Sesame Seed and Poached Chicken and Crispy Skin with Coconut Rice and Fermented Soybean Salsa. Larger plates include Five Spice Braised Lamb Shank with Goat Cheese Polenta, Dino Kale, Fried Bread-Shiso Gremolata; and Pan Roasted Black Cod with Celery Root, Delicata Squash, Dino Kale, and Kimchi Romesco. Brunch service will follow opening, featuring cocktails with housemade kombucha, in addition to fresh, seasonal brunch fare.
Dining Style
Casual Dining
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Fusion / Eclectic, Latin American, American
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Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(415) 500-2817
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nick Cobarruvias
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Cross street
Bar/Lounge, Beer, Corkage Fee, Gender Neutral Restroom, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine