Sonoma Wine & Cheese - Katy

Cheese & Charcuterie List

B.Y.O.B. Build Your Own Board

Make your selections from both the cheese and charcuterie lists.

• Choice of One$9.00

• Choice of Two$17.00

• Choice of Three$24.00

Cheese

Served with bread, crackers and honey

• Green Hill

  firm, nutty, buttery, cow – France

• Burrata

  fresh mozzarella, cow – Wisconsin

• Barely Buzzed

  semi-firm cheddar, coffee & lavender, cow – Utah

• Pure Luck Chevre

  fresh, fennel pollen, goat – Texas

• Gorgonzola Dolce

  blue, creamy, cow – Italy

• Manchego

  raw milk, sheep – Spain

• Reading Raclette

  blue, savory, salty, cow – Vermont

• Sapore Del Piave

  15-month aged, firm, rich, creamy, cow – Italy

• Little Boy Blue

  blue, smooth, sheep – Wisconsin

• Kunik

  soft-ripened, triple-créme, goat/cow – New York

• Black Truffle Gouda

  semi-firm, Italian black truffle – Holland

• Comte

  firm, nutty, cow – France

• Baby Belletoile

  triple-créme brie, cow – France

• Old Farmdal

  firm, 9-month aged gouda, cow – Belgium

Charcuterie

Served with bread, crackers and apple-onion jam

• Chorizo Rioja

  paprika-spiced chorizo – California

• Capri Salami

  red wine, italian spice – Oregon

• Prosciutto di Parma

  dry-cured ham – Italy

• Finnocchiona Salamni

  fennel – Italy

• Bresaola

  dry-cured beef tenderloin – Italy

• Mortadella

  with pistachio – Spain

• Jamòn Serrano

  dry-cured ham – Spain

Artisan Cheese & Charcuterie Board

2-3pp $35 / 3-4pp $50

• Cheese

  pure luck chèvre with fennel pollen (goat), baby belletoile (cow), manchego (sheep)

• Meat

  finocchinona salami (pork), chorizo rioja (pork), mortadella (pork)

• Accoutrements

  local honey, marcona almonds, dried fruit, ciabatta and cranberry-walnut breads and water crackers

Featured Items

• Fresh Burrata Plate$15.00

  heirloom cherry tomato, evoo, balsamic glaze

• Pimento Cheese$11.00

  soft pretzel

• Rocket Salad$8.00

  arugula, bresaola, shaved pecorino, lemon vinaigrette

• Melon & Serrano$8.00

  cantaloupe, spanish cured ham, balsamic glaze

• Sandwich of the Day$8.00

  on slowdough's ciabatta

• Salted Caramel Cheesecake Mousse$8.00

  marcona almond-graham cookie crust and caramel

Accoutrements

• Stone Ground Mustard$1.00

• Local Honey$1.00

• Marinated Kalamata Olives$5.00

• Castelvetrano (Green) Olives$5.00

• Pickles$5.00

  house-made

• Marcona Almonds$5.00

  sea salt

• Pistachios$5.00

  shell on

• Apple Onion Jam$3.00

• Sour Cherry Jam$3.00

• Soft Pretzel$5.00

  stone mustard

• Slowdough Ciabatta & Cranberry-Walnut$5.00

  evoo

• Dried Fruit$5.00

  figs & apricots

• Granny Smith Apple$3.00

• Tony's Tiny Chocolates (3)$2.00

  70% dark