Sono Seafood Boil and Bar

4.1
4 Reviews
$30 and under
Seafood
SoNo Seafood Boil and Bar is a place where Seafood meets Louisiana-style Cajun Seasoning. Considered one of the seafood boil destination in Norwalk. Casual, family-friendly restaurant specializing in Louisiana-sytle Cajun Seafood from Lobster, crab, mussels, clams, crawfish to peel and eat shrimp and much more are brought to your back yard. Don't be afraid to get dirty and star cracking.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.2
food
4.4
service
3.9
ambience
3.9
value
Noise · Quiet
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JW
vipJackW
New York Area
2 reviews
Dined on August 28, 2021
Overall4food4service4ambience4

Not cheap but the food was very good. I had the lobster crawfish combo and my wife entertained the Dungeness crab boil and it delivered.
Staff is very friendly and the food delivery by a robot is some novelty.
Will go again. Yup

AN
ANATASEIAR
New York Area
43 reviews
Dined on July 31, 2021
Overall2food2service4ambience2

First time going. Place was quite and clean.

OT
vipOpenTable Diner
New York Area
118 reviews
Dined on July 30, 2021
Overall3food3service5ambience3

Very casual spot for very expensive crab legs ($58). Staff was excellent - friendly and as efficient. Drinks took a long time because of busy bar. Lots of fried food.

LD
vipLuv2Dine
New York Area
10 reviews
Dined on July 23, 2021
Overall5food5service5ambience5

Very original place. The Shrimp Boil, with the house special sauce medium spice highly recommended. I like things spicy and I would go spicier than medium, it was very spicy. Adding pasta to the boil is a great add. Also terrific craft beers at this SONO gem. The wait staff was very attentive and the seating was comfortable and nicely space out.

FAQs

Sono Seafood Boil and Bar offers takeout which you can order by calling the restaurant at (203) 956-0600.

Sono Seafood Boil and Bar is rated 4.1 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.