Appetizers
Cabbage, Carrot, Radish and Daikon PicklesAUD 9.00
Sichuan Pickled Shiitake and CucumbersAUD 9.00
Freshly Shucked Mooloolaba Oysters with Ginger VinegarAUD 8.00
Song Bird Chopped Salad with Strange Flavour DressingAUD 26.00
Pav and Heidi's Big Eye Tuna Sashimi, Avocado with Miso and Honey DressingAUD 32.00
Pav and Heidi's Big Eye Tuna Tartare Lettuce Cups with Kimchi and Sesame SauceAUD 32.00
Tingling Sun Farm White Cut Chicken SaladAUD 29.00
Sichuan Beef Tartare, Pickled Ginger and Tomato with Crisp WontonAUD 29.00
Bruce's Salt and Pepper Southern Calamari with Prik Nam PlaAUD 30.00
Crisp Roast Pork Belly Salad with Sichuan and Chilli OilAUD 28.00
Sweet and Sticky Pork Short RibsAUD 29.00
Dumplings and Things
Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)AUD 39.00
Spencer Gulf King Prawn Har Gow (4 pieces)AUD 24.00
Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)AUD 24.00
Red Snapper Dumplings (4 pieces)AUD 24.00
Spinach and Garlic Chive Dumplings (4 pieces)AUD 24.00
Song Bird Mixed Dumplings (8 pieces)AUD 48.00
BBQ Duck Pot Sticker Buns (4 pieces)AUD 24.00
Spencer Gulf King Prawn Toast with Sweet and Sour SauceAUD 39.00
Lobster and Scallop Spring Rolls with Sweet and Sour SauceAUD 46.00
Pepper Beef Pancake with Fragrant SoyAUD 26.00
Our Signature Peking Duck
Served with Hoisin Sauce, Condiments and Mandarin PancakesAUD 64.00
Half or WholeAUD 120.00
WholeAUD 120.00
Tofu
Silken or Firm Tofu with Black Bean and ChilliAUD 25.00
Live Mud Crab
1kg Mud CrabAUD 159.00
Preparation
Steamed Ginger and Shallot/ Black Bean and Chilli/ XO/ Salt and Pepper
Add Noodles, Fresh or FriedAUD 10.00
Seafood
Wild Legend Lobster Tail Salt and Pepper Style with Nam JimAUD 120.00
Queensland Coral Trout with Ginger and ShallotAUD 59.00
Anthony's Crispy Battered Red Snapper with Ginger, Eschalot and Mirin DressingAUD 59.00
Green Curry of Anthony's Red SnapperAUD 59.00
Coorong Pipis with XOAUD 40.00
250g / 500gAUD 80.00
Stir Fried Spencer Gulf King Prawns Dry Red Curry StyleAUD 59.00
Stir Fried Spencer Gulf King Prawns, Abrolhos Island Scallops and Corner Inlet Calamari with Heaven Facing Chilli and Sweet SoyAUD 75.00
Stir Fried Abrolhos Island Scallops with Roast Chilli PasteAUD 55.00
Neil's Spanner Crab Omelette with Yellow Chives and Oyster SauceAUD 55.00
Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodles and XO PasteAUD 65.00
Meat
Roast Duck with Orange and Caramel SauceAUD 62.00
Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli SauceAUD 55.00
Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai BasilAUD 45.00
Char Siu Style 450g Pork Cutlets with Pickled GingerAUD 49.00
Hakka Style Red Braised Pork Belly with Preserved VegetablesAUD 49.00
Sichuan Style Sweet, Sour, Hot and Numbing Pork with PineappleAUD 49.00
Red Braised David Blackmore Wagyu, Shiitake Mushroom and Pickled Bamboo ShootsAUD 65.00
250g Copper Tree Farm Friesian Dairy Beef Fillet with Satay SauceAUD 55.00
500g CopperTree Farm Dry Aged Hereford Bone In Sirloin with Kombu ButterAUD 135.00
300g David Blackmore Wagyu Denver Steak with Creamy Mushroom and Pepper SauceAUD 135.00
Vegetables, Noodles & Rice
Stir Fried Choy Sum, King Brown and Shiitake and Garlic SauceAUD 21.00
Steamed Autumn Vegetables with Golden Sesame OilAUD 18.00
Stir Fried Water Spinach with SambalAUD 18.00
Stir Fried Shanghai Noodles with Roast Duck and WombokAUD 29.00
Spicy Combination Chow Mein with BBQ Pork, Roast Duck, Scallop, Prawn and CalamariAUD 55.00
Combination Fried Rice with BBQ Pork, Conpoy and PrawnAUD 35.00
Steamed RiceAUD 5.00
