Appetizers
Cabbage, Carrot, Radish and Daikon PicklesA$9.00
Sichuan Pickled Shiitake and CucumbersA$9.00
Freshly Shucked Mooloolaba Oysters with Ginger VinegarA$8.00
Song Bird Chopped Salad with Strange Flavour DressingA$26.00
Pav and Heidi's Big Eye Tuna Sashimi, Avocado with Miso and Honey DressingA$32.00
Pav and Heidi's Big Eye Tuna Tartare Lettuce Cups with Kimchi and Sesame SauceA$32.00
Tingling Sun Farm White Cut Chicken SaladA$29.00
Sichuan Beef Tartare, Pickled Ginger and Tomato with Crisp WontonA$29.00
Bruce's Salt and Pepper Southern Calamari with Prik Nam PlaA$30.00
Crisp Roast Pork Belly Salad with Sichuan and Chilli OilA$28.00
Sweet and Sticky Pork Short RibsA$29.00
Dumplings and Things
Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli (6 pieces)A$39.00
Spencer Gulf King Prawn Har Gow (4 pieces)A$24.00
Pork and Prawn Siu Mai with Flying Fish Roe (4 pieces)A$24.00
Red Snapper Dumplings (4 pieces)A$24.00
Spinach and Garlic Chive Dumplings (4 pieces)A$24.00
Song Bird Mixed Dumplings (8 pieces)A$48.00
BBQ Duck Pot Sticker Buns (4 pieces)A$24.00
Spencer Gulf King Prawn Toast with Sweet and Sour SauceA$39.00
Lobster and Scallop Spring Rolls with Sweet and Sour SauceA$46.00
Pepper Beef Pancake with Fragrant SoyA$26.00
Our Signature Peking Duck
Served with Hoisin Sauce, Condiments and Mandarin PancakesA$64.00
Half or WholeA$120.00
WholeA$120.00
Tofu
Silken or Firm Tofu with Black Bean and ChilliA$25.00
Live Mud Crab
1kg Mud CrabA$159.00
Preparation
Steamed Ginger and Shallot/ Black Bean and Chilli/ XO/ Salt and Pepper
Add Noodles, Fresh or FriedA$10.00
Seafood
Wild Legend Lobster Tail Salt and Pepper Style with Nam JimA$120.00
Queensland Coral Trout with Ginger and ShallotA$59.00
Anthony's Crispy Battered Red Snapper with Ginger, Eschalot and Mirin DressingA$59.00
Green Curry of Anthony's Red SnapperA$59.00
Coorong Pipis with XOA$40.00
250g / 500gA$80.00
Stir Fried Spencer Gulf King Prawns Dry Red Curry StyleA$59.00
Stir Fried Spencer Gulf King Prawns, Abrolhos Island Scallops and Corner Inlet Calamari with Heaven Facing Chilli and Sweet SoyA$75.00
Stir Fried Abrolhos Island Scallops with Roast Chilli PasteA$55.00
Neil's Spanner Crab Omelette with Yellow Chives and Oyster SauceA$55.00
Blue Swimmer Crab and Yellow Chive Sauce with Shanghai Noodles and XO PasteA$65.00
Meat
Roast Duck with Orange and Caramel SauceA$62.00
Crispy Fried Sun Farm Chicken with Soy, Coriander, Ginger and Chilli SauceA$55.00
Stir Fried Chicken with Black Bean, Turkish Chilli, Woodear Mushrooms and Thai BasilA$45.00
Char Siu Style 450g Pork Cutlets with Pickled GingerA$49.00
Hakka Style Red Braised Pork Belly with Preserved VegetablesA$49.00
Sichuan Style Sweet, Sour, Hot and Numbing Pork with PineappleA$49.00
Red Braised David Blackmore Wagyu, Shiitake Mushroom and Pickled Bamboo ShootsA$65.00
250g Copper Tree Farm Friesian Dairy Beef Fillet with Satay SauceA$55.00
500g CopperTree Farm Dry Aged Hereford Bone In Sirloin with Kombu ButterA$135.00
300g David Blackmore Wagyu Denver Steak with Creamy Mushroom and Pepper SauceA$135.00
Vegetables, Noodles & Rice
Stir Fried Choy Sum, King Brown and Shiitake and Garlic SauceA$21.00
Steamed Autumn Vegetables with Golden Sesame OilA$18.00
Stir Fried Water Spinach with SambalA$18.00
Stir Fried Shanghai Noodles with Roast Duck and WombokA$29.00
Spicy Combination Chow Mein with BBQ Pork, Roast Duck, Scallop, Prawn and CalamariA$55.00
Combination Fried Rice with BBQ Pork, Conpoy and PrawnA$35.00
Steamed RiceA$5.00
